Search Results - "da Oliveira Silva, Cássia Surama"
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Chia induces clinically discrete weight loss and improves lipid profile only in altered previous values
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-03-2015)“…chia (Salvia hispanica L.) has an elevated concentration of dietary fiber, it has been used to weight loss and enhance blood glucose and lipid profile…”
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Decrease of the DNA methylation levels of the ADRB3 gene in leukocytes is related with serum folate in eutrophic adults
Published in Journal of translational medicine (05-06-2018)“…DNA methylation has been evidenced as a potential epigenetic mechanism related to various candidate genes to development of obesity. Therefore, the objective…”
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α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
Published in Nutrition & metabolism (11-07-2018)“…Excess weight is a strong risk factor for the development of dysglycaemia. It has been suggested that changes in the metabolism microRNAs, small non-coding…”
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Potential ergogenic activity of grape juice in runners
Published in Applied physiology, nutrition, and metabolism (01-09-2015)“…Recent studies have indicated that certain food products have ergogenic potential similar to that of sports supplements. The present study aimed to investigate…”
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Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training
Published in Journal of functional foods (01-06-2017)“…•The effects of grape juice consumption in individuals under intense exercise were studied.•Catechin, isoquercetin, and procyanidin B1 were the major compounds…”
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Effect of L-arginine intake on exercise-induced hypotension
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (08-10-2018)“…to verify if one single dose of L-arginine improves post-exercise hypotension (PEH) in hypertensive. double-blind, placebo, randomized with 20 hypertensive…”
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Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects
Published in Plant foods for human nutrition (Dordrecht) (01-12-2014)“…The aim of this study was to investigate the effect of chia supplementation (Salvia hispanica L.) on blood pressure (BP) and its associated cardiometabolic…”
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Highlights of three metabolites HDL and reduction in blood pressure values after dietary fiber supplementation in overweight and obese normotensive women: a metabolomic study
Published in Metabolomics (17-11-2023)“…Introduction The prevalence of hypertension and obesity are a worldwide concern. Objetives Assess the metabolites profile after intervention with mixed dietary…”
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Choline Metabolites, Hydroxybutyrate and HDL after Dietary Fiber Supplementation in Overweight/Obese Hypertensive Women: A Metabolomic Study
Published in Nutrients (24-04-2021)“…Metabolomics has been increasingly used to evaluate metabolic changes associated with morbidities. The objective of this study is to assess the metabolic…”
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Perfil demográfico de idosos não institucionalizados e sua percepção sobre alimentos funcionais
Published in Revista enfermagem UERJ (01-07-2015)“…O objetivo do estudo foi analisar o perfil demográfico de idosos e sua percepção sobre alimentos funcionais. A pesquisa foi descritiva, com delineamento…”
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Effect of L-arginine intake on exercise-induced hypotension
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-10-2018)“…Abstract Objective: to verify if one single dose of L-arginine improves post-exercise hypotension (PEH) in hypertensive. Methods: double-blind, placebo,…”
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Perfil demográfico de idosos não institucionalizados e sua percepção sobre alimentos funcionais
Published in Revista enfermagem UERJ (29-07-2015)Get full text
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Difficulties Found By Persons Living With Diabetes Mellitus: A Quantitative Analysis
Published in International archives of medicine (25-04-2017)“…Goal: to know the main difficulties faced by DM patients, characterizing the socioeconomic situation of the interviewees, identifying the type of care received…”
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Access Of Women In Jail To Cytological Exam: A Quantitative Analysis
Published in International archives of medicine (25-04-2017)“…Goal: to know the access of women prisoners to cytological examination. Method: exploratory-descriptive quantitative study, carried out at the Maria Júlia…”
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Occurrence Of Osteomuscular Symptoms In Teachers Of A Higher Education Institution
Published in International archives of medicine (25-04-2017)“…The objective of this study was to investigate the occurrence of musculoskeletal symptoms in teachers of a Higher Education Institution (HEI) located in João…”
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EXISTE RELAÇÃO ENTRE NÍVEIS DE RETINOL SÉRICO, INGESTÃO DE FIBRA E PROTEÍNA C-REATIVA ULTRA-SENSÍVEL EM IDOSOS HIPERTENSOS?
Published in Revista brasileira de ciências de saúde (Universidade Federal da Paraíba) (16-03-2018)“…Objetivo: O objetivo deste estudo foi investigar a associação do retinol sérico, proteína C-reativa ultra-sensível (PCR-us) e a ingestão de fibras alimentares…”
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Demographic profile of non-institutionalized elderly and their perception of functional food/ Perfil demografico de idosos nao institucionalizados e sua percepcao sobre alimentos funcionais/Perfil demografico de los ancianos no institucionalizados y su percepcion sobre los alimentos funcionales
Published in Revista enfermagem UERJ (01-05-2015)“…The study analyzed demographic profile and perceptions of functional foods among 200 elderly in Joao Pessoa, Paraiba, Brazil, in 2011. The design was…”
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Demographic profile of non-institutionalized elderly and their perception of functional food/ Perfil demografico de idosos nao institucionalizados e sua percepcao sobre alimentos funcionais/Perfil demografico de los ancianos no institucionalizados y su percepcion sobre los alimentos funcionales
Published in Revista enfermagem UERJ (01-05-2015)“…The study analyzed demographic profile and perceptions of functional foods among 200 elderly in Joao Pessoa, Paraiba, Brazil, in 2011. The design was…”
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