Search Results - "da Luz, Marcella Campos Lima"
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Determinant factors of sarcopenia in individuals with Parkinson’s disease
Published in Neurological sciences (01-03-2021)“…Objective Evaluate the occurrence of sarcopenia and determinant factors in individuals with Parkinson’s disease (PD) in a city in northeastern Brazil. Methods…”
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Nutritional status and dynapenia in people living with Parkinson’s disease: a cross-sectional study
Published in Neurological sciences (01-04-2022)“…Objective This study aimed to evaluate the nutritional status and handgrip strength (HS) in patients with Parkinson’s disease (PD). Methodology This is a…”
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Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease
Published in Revista de nutrição (2022)“…ABSTRACT Objective The aim of the present study was to evaluate the consumption of risk and protective foods for chronic noncommunicable diseases and to…”
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SARC-F and SARC-CalF in screening for sarcopenia in older adults with Parkinson's disease
Published in Experimental gerontology (01-02-2021)“…Few studies have investigated the performance of screening tools in truly sarcopenic individuals, especially subgroups of this population, or in comparison to…”
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Sarcopenia and dynapenia is correlated to worse quality of life perception in middle-aged and older adults with Parkinson's disease
Published in Nutritional neuroscience (02-04-2024)“…There are few studies that assess the relationship between nutritional status and quality of life in individuals with Parkinson's disease, despite the…”
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Phase angle, muscle mass, and functionality in patients with Parkinson’s disease
Published in Neurological sciences (01-07-2022)“…Objective To evaluate the association of phase angle (PA) with clinical and nutritional aspects in patients with Parkinson’s disease (PD) treated in an…”
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Dynapenic abdominal obesity is related to cardiovascular risk in older adults with Parkinson's disease: A cross sectional study
Published in Clinical nutrition ESPEN (01-04-2023)“…Currently, the impact of nutritional status in Parkinson's disease over the cardiovascular risk is poorly understood. Thus, this study aimed to evaluate…”
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Comparison between GLIM and PG-SGA methods in the nutritional assessment of hospitalized oncological patients
Published in Revista de nutrição (2023)“…ABSTRACT Objective The aim of this study was to compare the Global Leadership Initiative on Malnutrition and Subjective Global Assessment methods produced by…”
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Frailty, Body Composition and Nutritional Status of Hospitalized Older Adults
Published in Aging Medicine and Healthcare (30-09-2024)Get full text
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