Search Results - "da Gloria, Eduardo Micotti"
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Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2022)“…This study aimed to evaluate the antimycotoxigenic effect of essential oils (EOs) obtained from four different aromatic plants on the production of…”
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Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
Published in Scientia agricola (01-10-2019)“…Green propolis is found only in Brazil and due to its important biological characteristics, the food industry views it as a rich source of bioactive compounds…”
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Deoxynivalenol induces ovarian apoptosis in peripubertal rats
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (06-11-2023)“…Puberty, governed by the endocrine system, marks the onset of reproductive functions in animals and humans through a series of physiological and biological…”
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Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains
Published in Ciência rural (01-01-2020)“…Essential oils are possible alternatives to the use of synthetic pesticides for control of fungal contamination. Ginger (Zingiber officinale) essential oil…”
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Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare
Published in Journal of stored products research (01-04-2009)“…The essential oil from leaves of Eucalyptus globulus obtained by hydrodistillation, as well as its major compound 1,8-cineole, identified by gas chromatography…”
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Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life
Published in Scientia horticulturae (15-09-2018)“…•L. sidoides EO in vitro has a antifungal activity against C. gloesporioides.•CMC and L. sidoides EO was efficient in reducing anthracnose severity in…”
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Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A
Published in Food control (01-07-2020)“…Coffee berry borer (Hypothenemus hampei) is the main pest of coffee crop. Its damage starts when insect pierces coffee berries. Perforations may compromise…”
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Modulation of Broiler Intestinal Changes Induced by Clostridium perfringens and Deoxynivalenol through Probiotic, Paraprobiotic, and Postbiotic Supplementation
Published in Toxins (14-01-2024)“…Deoxynivalenol (DON) is a predisposing factor for necrotic enteritis. This study aimed to investigate the effects of a DON and (CP) challenge on the intestinal…”
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Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
Published in Food additives & contaminants Part B, Surveillance communications (01-06-2016)“…Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745)…”
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Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities
Published in Food science and technology international (01-07-2019)“…The efficacy of single and combined treatments based on plant essential oils was investigated against Escherichia coli strains persistent in food-processing…”
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Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels
Published in Food additives & contaminants Part B, Surveillance communications (01-12-2018)“…Few studies have addressed the distribution of mycotoxins in soybean and/or their processing fractions. In this study, samples from commercial lots were…”
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Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado
Published in Food production, processing and nutrition (06-04-2024)“…The fungus Colletotrichum gloeosporioides , which is the causal agent of anthracnose disease in green-skinned avocados, is responsible for significant…”
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Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Published in Food control (01-04-2010)Get full text
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The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis
Published in World journal of microbiology & biotechnology (01-07-2004)“…This study assessed the ability of thermolysed, active yeast, Saccharomyces cerevisiae, and manno-oligosaccharides, to reduce the effects of aflatoxins in…”
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Aflatoxin M1 in raw milk from different regions of São Paulo state - Brazil
Published in Food additives & contaminants Part B, Surveillance communications (03-07-2015)“…A total of 635 raw milk samples from 45 dairy farms, from three regions of São Paulo state - Brazil, were evaluated during 15 months for aflatoxin M 1 (AFM 1…”
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Dietary vegetable choline improves hepatic health of Nile tilapia (Oreochromis niloticus) fed aflatoxin-contaminated diet
Published in Comparative biochemistry and physiology. Toxicology & pharmacology (01-01-2020)“…Aflatoxin B1 (AFB1) is one of the most important mycotoxins due to its hepatotoxic and carcinogenic effects on animals. The effect of dietary supplementation…”
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Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits
Published in Journal of cereal science (01-09-2017)“…New maximum limits (ML) for deoxynivalenol (DON) in wheat and its products were set in Brazil in 2017, and new changes are scheduled for 2019. The…”
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Post-weaning piglets fed with different levels of fungal mycotoxins and spray-dried porcine plasma have improved weight gain, feed intake and reduced diarrhea incidence
Published in Microbial pathogenesis (01-04-2018)“…Mycotoxins are responsible for economic losses in the swine production industry, especially during post-weaning, when piglets are physiologically immature…”
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Thermolysed and active yeast to reduce the toxicity of aflatoxin
Published in Scientia agricola (01-06-2002)“…Aflatoxins are hepatotoxic metabolites produced by Aspergillus flavus and A. parasiticus on a number of agricultural commodities. This research was carried out…”
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