Search Results - "da Gloria, Eduardo Micotti"

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    Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract by Augusto-Obara, Thalita Riquelme, Oliveira, Jacqueline de, Gloria, Eduardo Micotti da, Spoto, Marta Helena Fillet, Godoy, Karina, Vieira, Thais Maria Ferreira de Souza, Scheuermann, Erick

    Published in Scientia agricola (01-10-2019)
    “…Green propolis is found only in Brazil and due to its important biological characteristics, the food industry views it as a rich source of bioactive compounds…”
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    Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life by Zillo, Rafaela Rebessi, da Silva, Paula Porrelli Moreira, de Oliveira, Jacqueline, da Glória, Eduardo Micotti, Spoto, Marta Helena Fillet

    Published in Scientia horticulturae (15-09-2018)
    “…•L. sidoides EO in vitro has a antifungal activity against C. gloesporioides.•CMC and L. sidoides EO was efficient in reducing anthracnose severity in…”
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    Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A by Alves da Silva, Sabrina, Fonseca Alvarenga Pereira, Rosemary Gualberto, de Azevedo Lira, Nathasha, Micotti da Glória, Eduardo, Chalfoun, Sara Maria, Batista, Luís Roberto

    Published in Food control (01-07-2020)
    “…Coffee berry borer (Hypothenemus hampei) is the main pest of coffee crop. Its damage starts when insect pierces coffee berries. Perforations may compromise…”
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    The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis by SAMPAIO BAPTISTA, Antonio, HORII, Jorge, CALORI-DOMINGUES, Maria Antonia, MICOTTI DA GLORIA, Eduardo, MASTRODI SALGADO, Jocelem, VIZIOLI, Mario Roberto

    “…This study assessed the ability of thermolysed, active yeast, Saccharomyces cerevisiae, and manno-oligosaccharides, to reduce the effects of aflatoxins in…”
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    Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits by Belluco, Bruna, de Camargo, Adriano Costa, da Gloria, Eduardo Micotti, Dias, Carlos Tadeu dos Santos, Button, David Chales, Calori-Domingues, Maria Antonia

    Published in Journal of cereal science (01-09-2017)
    “…New maximum limits (ML) for deoxynivalenol (DON) in wheat and its products were set in Brazil in 2017, and new changes are scheduled for 2019. The…”
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    Thermolysed and active yeast to reduce the toxicity of aflatoxin by Baptista, A.S, Horii, J, Calori-Domingues, M.A, Glória, E.M. da, Salgado, J.M, Vizioli, M.R

    Published in Scientia agricola (01-06-2002)
    “…Aflatoxins are hepatotoxic metabolites produced by Aspergillus flavus and A. parasiticus on a number of agricultural commodities. This research was carried out…”
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