Search Results - "da Gama, Marco Antonio Sundfeld"

Refine Results
  1. 1

    Milk fatty acid composition of cows and ewes supplemented with black wattle tannin extract by Dias, Kamila Maciel, Gama, Marco Antônio Sundfeld da, Ribeiro-Filho, Henrique Mendonça Nunes

    Published in Ciência rural (2023)
    “…This study evaluated the effects of Acacia mearnsii tannin extract on milk fatty acid profile of dairy ewes and cows. In experiment 1, twenty-four Lacaune ewes…”
    Get full text
    Journal Article
  2. 2

    Determinants of consumer behaviour when choosing between whole and skimmed UHT milk by Siqueira, Kennya, de, Pinho, Vieira, Borges, Sundfeld, da

    Published in Serbian journal of management (01-01-2020)
    “…Large amounts of UHT milk are consumed in Brazil, but little is known about the factors affecting the consumer’s decision to choose between whole and skimmed…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Milk fatty acid composition of unsupplemented dairy cows grazing on a tropical pasture by Dias, Kamila Maciel, Gama, Marco Antônio Sundfeld da, Schmitt, Daniel, Sbrissia, André Fischer

    Published in Revista brasileira de zootecnia (01-01-2019)
    “…ABSTRACT This study aimed to evaluate the milk fatty acid (FA) composition of unsupplemented dairy cows grazing on elephantgrass (Pennisetum purpureum Schum…”
    Get full text
    Journal Article
  5. 5
  6. 6
  7. 7

    Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese by Barreto Pinilla, Cristian Mauricio, Brandelli, Adriano, Ataíde Isaia, Henrique, Guzman, Frank, Sundfeld da Gama, Marco Antônio, Spadoti, Leila Maria, Torres Silva e Alves, Adriana

    Published in Current microbiology (01-07-2024)
    “…There are massive sources of lactic acid bacteria (LAB) in traditional dairy products. Some of these indigenous strains could be novel probiotics with…”
    Get full text
    Journal Article
  8. 8
  9. 9

    Milk fat as a structuring agent of plastic lipid bases by Viriato, Rodolfo Lázaro Soares, Queirós, Mayara de Souza, da Gama, Marco Antonio Sundfeld, Ribeiro, Ana Paula Badan, Gigante, Mirna Lúcia

    Published in Food research international (01-09-2018)
    “…The global legislation regarding the elimination of trans fat in foods has led to the need for technological solutions to produce plastic fats. Currently, the…”
    Get full text
    Journal Article
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20

    RAPID METHOD FOR SIMULTANEOUS DETERMINATION OF CIS-9, TRANS-11 AND TRANS-10, CIS-12 CONJUGATED LINOLEIC ACID ISOMERS IN MILK BY GC-FID by Porto, Brenda, Faria, Isaura, de Souza, Jéssica, Moreira, Olívia, da Gama, Marco, de Oliveira, Marcone

    Published in Química Nova (01-01-2023)
    “…Ruminant milk is the lead source of conjugated linoleic acid (CLA) in the human diet, with cis-9, trans-11 CLA being the major among all. Small amounts of…”
    Get full text
    Journal Article