Search Results - "da Fonseca, Patrícia Alves Franco"

Lambs fed with increasing levels of grape pomace silage: Effects on meat quality by Martins Flores, Diego Rafael, Patrícia da Fonseca, Alves Franco, Schmitt, Janaína, José Tonetto, Cléber, Rosado Junior, Adriano Garcia, Hammerschmitt, Rodrigo K., Facco, Daniela B., Brunetto, Gustavo, Nörnberg, José Laerte

“…•Inclusion of grape pomace silage increased bioactive compounds in diets.•Meat lambs fed with grape pomace silage had higher concentrations of n-6 acids.•Lambs…”
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Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters by Flores, Diego Rafael Martins, da Fonseca, Patrícia Alves Franco, Schmitt, Janaína, Tonetto, Cléber José, Junior, Adriano Garcia Rosado, Hammerschmitt, Rodrigo K., Facco, Daniela B., Brunetto, Gustavo, Nörnberg, José Laerte

“…•Inclusion of grape pomace silage from Vitis vinifera (cv. Bordeaux) to replace whole plant corn silage in diet of lambs modified feed conversion, weight gain…”
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Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain by Stefanello, Flávia Santi, Fruet, Ana Paula Burin, Trombetta, Francielle, da Fonseca, Patrícia Alves Franco, dos Santos da Silva, Mariana, Stefanello, Simone, Nörnberg, José Laerte

“…Brewer's spent grain (BSG) as a partial substitute for corn silage (CS) was evaluated in finishing feedlot steers on the lipid, protein, color, and…”
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