Search Results - "da Cunha de Sá, Roberta Dourado Cavalcante"

Omega-3 Polyunsaturated Fatty Acids Prevent Nonalcoholic Steatohepatitis (NASH) and Stimulate Adipogenesis by Antraco, Vitor Jacó, Hirata, Bruna Kelly Sousa, de Jesus Simão, Jussara, Cruz, Maysa Mariana, da Silva, Viviane Simões, da Cunha de Sá, Roberta Dourado Cavalcante, Abdala, Fernanda Miranda, Armelin-Correa, Lucia, Alonso-Vale, Maria Isabel Cardoso

“…The increasing impact of obesity on global human health intensifies the importance of studies focusing on agents interfering with the metabolism and remodeling…”
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Combination of a high-fat diet with sweetened condensed milk exacerbates inflammation and insulin resistance induced by each separately in mice by Masi, Laureane Nunes, Martins, Amanda Roque, Crisma, Amanda Rabello, do Amaral, Cátia Lira, Davanso, Mariana Rodrigues, Serdan, Tamires Duarte Afonso, da Cunha de Sá, Roberta Dourado Cavalcante, Cruz, Maysa Mariana, Alonso-Vale, Maria Isabel Cardoso, Torres, Rosângela Pavan, Mancini-Filho, Jorge, Pereira, Joice Naiara Bertaglia, da Silva Righetti, Marta Maria, Liberti, Edson Aparecido, Hirabara, Sandro Massao, Curi, Rui

“…Obesogenic diets increase body weight and cause insulin resistance (IR), however, the association of these changes with the main macronutrient in the diet…”
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Melatonin Supplementation Attenuates the Pro-Inflammatory Adipokines Expression in Visceral Fat from Obese Mice Induced by A High-Fat Diet by Farias, Talita da Silva Mendes de, Paixao, Regislane Ino da, Cruz, Maysa Mariana, de Sa, Roberta Dourado Cavalcante da Cunha, Simão, Jussara de Jesus, Antraco, Vitor Jaco, Alonso-Vale, Maria Isabel Cardoso

“…Obesity is defined as a condition of abnormal or excessive fat accumulation in white adipose tissue that results from the exacerbated consumption of calories…”
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Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet by da Cunha de Sá, Roberta Dourado Cavalcante, Simão, Jussara de Jesus, Silva, Viviane Simões da, Farias, Talita Mendes de, Cruz, Maysa Mariana, Antraco, Vitor Jacó, Armelin-Correa, Lucia, Alonso-Vale, Maria Isabel

“…This study aimed to investigate the effects of two commercially available fish oils (FOs) containing different proportions of two omega-3 fatty acids (FA),…”
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