Search Results - "da Cunha, Mario Antonio Alves"

Sulfonated (1→6)-β-d-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties by Calegari, Gabrielle Cristina, Queiroz Santos, Vidiany Aparecida, Barbosa-Dekker, Aneli M, Busso, Cleverson, Dekker, Robert F H, Alves da Cunha, Mário Antônio

“…Sulfonated derivatives of lasiodiplodan (LAS-S) with different degrees of substitution (1.61, 1.42, 1.02 and 0.15) were obtained and characterized by…”
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Bioactive compounds from Syzygium malaccense leaves: optimization of the extraction process, biological and chemical characterization by Savi, Aline, Calegari, Matheus Augusto, Calegari, Gabrielle Cristina, Santos, Vidiany Aparecida Queiroz, Wermuth, Denise, Cunha, Mário Antônio Alves da, Oldoni, Tatiane Luiza Cadorin

“…Syzygium malaccense belongs to the family Myrtaceae and it is popularly recognised as ‘jambo’ in Brazil. It is poorly studied regarding the bioactive compounds…”
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Development and characterization of cereal bars made with flour of jabuticaba peel and okara by Appelt, Patrícia, Cunha, Mário Antônio Alves da, Guerra, Ana Paula, Kalinke, Cristiane, Lima, Vanderlei Aparecido de

“…Cereal bars are foods that stand out for practicality in consumption and nutritional quality and new formulations have been developed and introduced to the…”
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Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process by Cappelin, Eliziane, Meneguzzi, Daiane, Hendges, Diogo Henrique, Oldoni, Tatiane Luiza Cadorin, Daltoé, Marina Leite Mitterer, Marchioro, Marcelo Luis Kuhn, da Cunha, Mario Antônio Alves

“…[Display omitted] Beer is the most consumed alcoholic beverage globally, and the demand for differentiated beers with peculiar characteristics has intensified…”
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Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf by Bertan, Fernanda Aparecida Brocco, da Silva Pereira Ronning, Eduardo, Marchioro, Marcelo Luis Kuhn, Oldoni, Tatiane Luiza Cadorin, Dekker, Robert F. H., da Cunha, Mário Antônio Alves

“…The present study proposes the production of vinegars from pineapple processing residues as an eco-friendly strategy for adding value and economic…”
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Technological use of green banana and birdseed flour in preparing cookies by Sotiles, Anne Raquel, Daltoé, Marina Leite Mitterer, Lima, Vanderlei Aparecido de, Porcu, Ornella Maria, Cunha, Mário Antônio Alves da

“…Cookies made up of flour containing unripe banana and birdseed were developed and characterized by centesimal composition, microbiological quality, color by…”
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Filamentous Fungi as Bioremediation Agents of Industrial Effluents: A Systematic Review by Rosa, Fernanda Maria, Mota, Thaís Fernandes Mendonça, Busso, Cleverson, Arruda, Priscila Vaz de, Brito, Patrícia Elena Manuitt, Miranda, João Paulo Martins, Trentin, Alex Batista, Dekker, Robert F. H., Cunha, Mário Antônio Alves da

“…The industrial sector plays a significant role in global economic growth. However, it also produces polluting effluents that must be treated to prevent…”
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Microencapsulation of roasted mate tea extractives with lasiodiplodan (a (1 → 6)-β-D-glucan) and maltodextrin as combined coating materials: A strategic tool to stabilize and protect the bioactive components by Zanoelo, Maiara, Barbosa-Dekker, Aneli M., Dekker, Robert F.H., Pereira, Edimir Andrade, da Cunha, Mário Antônio Alves

“…Microencapsulation has emerged as a promising strategy to enhance the stability and protection of bioactive compounds. In this work, roasted mate tea was…”
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Short-term Adaptation Strategy Improved Xylitol Production by Candida guilliermondii on Sugarcane Bagasse Hemicellulosic Hydrolysate by Bianchini, Italo de Andrade, Sene, Luciane, da Cunha, Mário Antônio Alves, Felipe, Maria das Graças de Almeida

“…In this work, we proposed a short-term adaptation strategy to improve xylitol production on sugarcane bagasse hemicellulosic hydrolysate through the…”
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Technical and economic evaluation of cultivation and obtaining of Varronia curassavica Jacq. essential oil by Tonial, Carolina H., Rodrigues, Michelle F.F., Bosse, Marco A., Sousa, Ilza M.O., de Lima, José D., Cunha, Mário Antônio Alves da, Foglio, Mary Ann, Marques, Marcia Ortiz Mayo, Marchese, José A.

“…•Raw material dried artificially at 40 °C resulted in higher quality essential oil.•The hottest day periods provided higher yield of essential oil to V…”
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Valorization of spent Brewers yeast in the integrated production of the fungal exopolysaccharide (1 → 6)-β-D-glucan (lasiodiplodan) and single-cell protein by Heringer, Holdai Carlos Emerich, Kuhn Marchioro, Marcelo Luis, Meneguzzi, Daiane, Barbosa-Dekker, Aneli M., Dekker, Robert F.H., Alves da Cunha, Mario Antônio

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Bioactive compounds derived from Brazilian Myrtaceae species: Chemical composition and antioxidant, antimicrobial and cytotoxic activities by Antonelo, Fábio Antônio, Rodrigues, Mariana Soares, Cruz, Lorena Clara, Pagnoncelli, Maria Giovana, Cunha, Mário Antônio Alves da, Bonatto, Sandro José Ribeiro, Busso, Cleverson, Wagner Júnior, Américo, Montanher, Paula Fernandes

“…The aim of the present study is to assess the chemical composition, as well as the antioxidant, antimicrobial and cytotoxic activity of essential oils…”
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Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling by Sene, Luciane, Tavares, Bruna, Felipe, Maria das Graças de Almeida, dos Santos, Júlio César, Pereira, Félix Monteiro, Tominc, Getulio Capello, da Cunha, Mário Antônio Alves

“…The effects of different temperatures (30 °C, 35 °C, 40 °C, and 45 °C) and initial glucose concentrations (50 g/L, 120 g/L, and 190 g/L) on the fermentative…”
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Encapsulation and dispersion of Lactobacillus acidophilus in a chocolate coating as a strategy for maintaining cell viability in cereal bars by Lasta, Everton Luiz, da Silva Pereira Ronning, Eduardo, Dekker, Robert F. H., da Cunha, Mário Antônio Alves

“…Flour from Pereskia aculeata leaf and green banana were used as ingredients in the formulation of a cereal bar with added Lactobacillus acidophilus…”
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Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol by Leonel, Lillian Vieira, Sene, Luciane, da Cunha, Mário Antônio Alves, Dalanhol, Kátia Caroline França, de Almeida Felipe, Maria das Graças

“…Apple pomace was studied as a raw material for the production of xylitol and 2G ethanol, since this agroindustrial residue has a high concentration of…”
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Chemical Characterization, Antioxidant Capacity and Antimicrobial Potential of Essential Oil from the Leaves of Baccharis oreophila Malme by Terezinha de Oliveira, Cledes, Lameiro de Noronha Sales Maia, Beatriz Helena, Portes Ferriani, Aurea, Aparecida Queiroz Santos, Vidiany, Antônio Alves da Cunha, Mário, Dias Teixeira, Sirlei

“…This is the first time that composition, antimicrobial potential and antioxidant ability of essential oil from the leaves of Baccharis oreophila are reported…”
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Alternative protein from Pereskia aculeata Miller leaf mucilage: technological potential as an emulsifier and fat replacement in processed mortadella meat by Lise, Carla Cristina, Marques, Caroline, da Cunha, Mário Antônio Alves, Mitterer-Daltoé, Marina Leite

“…Considering that bio-based ingredients have attracted the attention of food industries and the great demand for emulsifiers, the present work studied the…”
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Biological and phytochemical potential of Baccharis trimera (Less.) DC leaf extract on swine clinical isolates by Negri Brusamarello, Micheli, Brusamarello, Antonio Pedro, Alves da Cunha, Mário Antônio, Busso, Cleverson

“…Phytochemical studies have shown extracts obtained from the aerial parts of Baccharis trimera (Less.) DC has antioxidant and antimicrobial activities and the…”
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Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→6) β-D-Glucan) by Zanoelo, Maiara, Oldoni, Tatiane Luiza Cadorin, Bilck, Ana Paula, da Cunha, Mário Antônio Alves, Pereira, Edimir Andrade

“…The occurrence of polycyclic aromatic hydrocarbons (PAH) in organic mate tea (Ilex paraguariensis) was investigated to evaluate whether the roasting and drying…”
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Rice bran extract as an alternative nutritional supplement for Kluyveromyces marxianus by Sene, Luciane, Pintro, Tania Claudia, Leonel, Lillian Vieira, Bender, Suzana, da Cunha, Mário Antônio Alves

“…The Kluyveromyces marxianus yeast has been arousing great interest as a biocatalyst for biorefineries due to its ability to assimilate different sugars, in…”
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