Search Results - "da Cunha, Ana Paula Simões"

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    Investigation of the possible protective effect of Smilax fluminensis steud. leaf in mice subjected to oxidative stress by paracetamol by Simões da Cunha, Ana Paula, Scremin Ferreira, Larissa, Pasuch Gluzezak, Ana Júlia, Arthur Petrica, Edith Eunice, Sinhorin, Adilson Paulo, Dornelles Gindri Sinhorin, Valéria

    Published in Bioscience journal (29-12-2021)
    “…Paracetamol (PCM) is a drug widely used by the population as an antipyretic and analgesic. If administered in high doses it can cause liver damage, leading to…”
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    Journal Article
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    Investigation of antioxidant activity of ethanolic extract of the bark of Caesalpinia ferrea in Swiss mice exposed to paracetamol by Simões da Cunha, Ana Paula, Dornelles Gindri Sinhorin, Valéria, Sinhorin, Adilson Paulo, Wyrepkowski, Carlos César, Da Rocha, Danieli

    Published in Scientia medica (01-01-2023)
    “…Aims: it was evaluated the antioxidant effect of the ethanolic extract of Caesalpinia ferrea bark in a model of oxidative stress induced by paracetamol (PCM)…”
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    Journal Article
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    Antioxidant potential of Carica papaya Linn (Caricaceae) leaf extract in mice with cyclophosphamide induced oxidative stress by Luiz, Tatiane Cordeiro, Da Cunha, Ana Paula Simões, Aguiar, Danilo Henrique, Sugui, Marina Mariko, Bicudo, Rogério de Campos, Sinhorin, Adilson Paulo, Sinhorin, Valéria Dornelles Gindri

    Published in Scientia medica (13-07-2020)
    “…AIMS: This study aimed to investigate the effects of crude extract of Carica papaya leaves on oxidative stress in mice induced by cyclophosphamide, as well as…”
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    Journal Article
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    Evaluation of the antioxidant potential of Copaifera multijuga in Ehrlich tumor-bearing mice by CUNHA, Ana Paula Simões da, BALDISSERA, Luana, PEREIRA, Débora Linsbinski, ALBIERO, Lucineia Reuse, CASTOLDI, Lindsey, SINHORIN, Adilson Paulo, SINHORIN, Valéria Dornelles Gindri

    Published in Acta amazonica (01-03-2019)
    “…ABSTRACT Copaifera multijuga, commonly known as copaiba, is popularly used in the form of tea for various conditions due to the presence of antioxidant…”
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    Journal Article
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