Search Results - "da Costa Machado, Mariana Teixeira"

Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules by Marson, Gabriela Vollet, Machado, Mariana Teixeira da Costa, de Castro, Ruann Janser Soares, Hubinger, Miriam Dupas

“…[Display omitted] •Spent brewer's yeast is an inexpensive source of peptides with antioxidant properties.•Enzymatic hydrolysis can effectively rupture yeast…”
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Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation by da Silva Carvalho, Ana Gabriela, da Costa Machado, Mariana Teixeira, de Freitas Queiroz Barros, Helena Dias, Cazarin, Cinthia Baú Betim, Maróstica Junior, Mário Roberto, Hubinger, Miriam Dupas

“…In order to take advantage of the functional properties of the jussara (Euterpe edulis Martius) extract, this study aimed at producing alginate hydrogel beads…”
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Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material by Marson, Gabriela Vollet, Saturno, Rafaela Polessi, Comunian, Talita Aline, Consoli, Larissa, Machado, Mariana Teixeira da Costa, Hubinger, Miriam Dupas

“…[Display omitted] •Spent brewer’s yeast Maillard conjugates is an innovative protein-rich wall material.•Yeast and ascorbic acid particles with 4% moisture and…”
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Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates by Marson, Gabriela Vollet, de Castro, Ruann Janser Soares, Machado, Mariana Teixeira da Costa, da Silva Zandonadi, Flávia, Barros, Helena Dias de Freitas Queiroz, Maróstica Júnior, Mário Roberto, Sussulini, Alessandra, Hubinger, Miriam Dupas

“…[Display omitted] •Mixture design was an effective tool to predict hydrolysate's characteristics.•Enzyme choice and amount was found to affect spent brewer's…”
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Development and application of pH ‐indicator film based on freeze‐dried purple‐fleshed sweet potato, starch, and CMC by Silva, Mariá Toledo de Carvalho, Cunha Júnior, Paulo Cezar da, Miranda, Cristiane Grella, Sato, Ana Carla Kawazoe, Machado, Mariana Teixeira da Costa, Ferreira, Elisa Helena da Rocha

“…Smart packaging is an emergent solution commonly used to indicate the current quality and freshness of the food. In this study, a pH indicator film without an…”
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Functional properties and technological applications of vegetables leaves by Rodrigues, Nathália da Rocha, Alves, Marcela, Machado, Mariana Teixeira da Costa, Barbosa, Maria Ivone Martins Jacintho, Barbosa, José Lucena

“…Recently, there has been a global interest in natural sources of phytochemicals as antioxidants and functional food ingredients. Phenolic compounds form a…”
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Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract by da Silva Carvalho, Ana Gabriela, da Costa Machado, Mariana Teixeira, da Silva, Vanessa Martins, Sartoratto, Adilson, Rodrigues, Rodney Alexandre Ferreira, Hubinger, Miriam Dupas

“…Anthocyanins are sensitive compounds and easily degradable when exposed to light, oxygen and pH values higher than 7. In this context, to better take advantage…”
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Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling by Marson, Gabriela Vollet, Pereira, Débora Tamires Vitor, da Costa Machado, Mariana Teixeira, Di Luccio, Marco, Martínez, Julian, Belleville, Marie-Pierre, Hubinger, Miriam Dupas

“…This work investigated membrane selectivity and fouling after the dead-end ultrafiltration of protein hydrolysate from spent brewer's yeast, a high protein…”
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Corrigendum to “Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates” [Proc. Biochem. 91 (2020), 34–45] by Marson, Gabriela Vollet, Castro, Ruann Janser Soares de, Machado, Mariana Teixeira da Costa, Zandonadi, Flávia da Silva, Barros, Helena Dias de Freitas Queiroz, Maróstica Júnior, Mário Roberto, Sussulini, Alessandra, Hubinger, Miriam Dupas

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