Search Results - "da Costa Lima, Josilaine Aparecida"
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Ingestive diurnal behaviour of grazing beef cattle
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-08-2020)“…Three experiments were conducted with the objective of evaluating the effects of supplementation (concentrate or mineral supplementation), supplementation…”
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Homeopathic additives and virginiamycin® in grazing beef cattle
Published in Ciência agronômica (01-01-2020)“…ABSTRACT The aim of this study was to evaluate the effects of homeopathic additives and the non-ionophore antibiotic virginiamicin® on intake, digestibility,…”
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Evaluation of grazing beef cows receiving supplements with different protein contents
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (26-10-2016)“…The aim of this study was to evaluate the effects of supplementation with different crude protein contents on the productive performance of grazing beef cows…”
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Supplementation of grazing suckling beef calves receiving different energy sources
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (22-06-2016)“…The aim of this study was to evaluate the effect of different energy sources - corn, sorghum, and wheat bran - on performance, intake, digestibility, and…”
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Energetic-protein supplementation in the last 60 days of gestation improves performance of beef cows grazing tropical pastures
Published in Journal of animal science and biotechnology (01-10-2017)“…Nutrition is one of the most important factors that affect animal performance, and it therefore also impacts on financial results in beef systems. In this way,…”
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Levels of crude protein in multiple supplements for nelore heifers on pasture in the dry season
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-06-2015)“…It was evaluated the effect of levels of crude protein supplement on performance, intake, digestibility and microbial efficiency. Forty Nelore heifers, with an…”
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