Search Results - "da Costa, Candido Alves"

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    Bagging Tomato Fruits: A Viable and Economical Method of Preventing Diseases and Insect Damage in Organic Production by Leite, Germano Leão Demolin, Fialho, Amanda, Zanuncio, José Cola, Júnior, Ronaldo Reis, Costa, Cândido Alves Da

    Published in The Florida entomologist (01-03-2014)
    “…Tomato borers, especially Tuta absoluta (Lepidoptera: Gelechiidae), a pest introduced in southern Europe, northern Africa and the Middle East, and diseases can…”
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    Journal Article
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    Adjustments in the tetrazolium test methodology for assessing the physiological quality of chickpea seeds by Paraíso, Humberto Alencar, Brandão Junior, Delacyr da Silva, Avelar, Ramon Ivo Soares, Costa, Candido Alves da, Gomes, Luan Souza de Paula, Nascimento, Warley Marcos

    Published in Journal of seed science (01-01-2019)
    “…Quick tests are essential tools to evaluate seed quality. The objective of this study was to adapt the methodology of tetrazolium test, by identifying the most…”
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    Journal Article
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    Storability of landrace fava bean seeds in different packaging materials by Santos, Wagner Fabian Gonçalves, Silva Junior, Delacyr Brandão da, Gama, Aldenir Teixeira da, Costa, Cândido Alves da, Alves, Érika Endo

    Published in Ciência rural (01-01-2024)
    “…The present study evaluated, through physical and physiological tests, the seed quality of a landrace fava bean variety in different packaging materials and…”
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    Journal Article
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    YIELD OF CHICKPEAS SOWN AT DIFFERENT TIMES by AVELAR, RAMON IVO SOARES, COSTA, CÂNDIDO ALVES DA, ROCHA, FERNANDO DA SILVA, OLIVEIRA, NELSON LICÍNIO CAMPOS DE, NASCIMENTO, WARLEY MARCOS

    Published in Caatinga (01-12-2018)
    “…ABSTRACT In Brazil, studies on chickpeas (Cicer arietinum L.) have demonstrated the high productive potential of this crop, especially in the Cerrado areas of…”
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    Journal Article
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    Inoculation of Bacillus spp. and nitrogen levels increase chickpea production by Neta, Maria Nilfa Almeida, Almeida, Elaine Soares de, Costa, Cândido Alves da, Nunes, Jéssica Aparecida dos Reis, Fernandes, Luiz Arnaldo, Pegoraro, Rodinei Facco

    Published in Ciência e agrotecnologia (01-01-2021)
    “…ABSTRACT Chickpea growth and yield are related to the balanced supply of N. In weathered soils, this factor depends on the biological activity of…”
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    Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization by Pegoraro, Rodinei Facco, Almeida Neta, Maria Nilfa de, Costa, Cândido Alves da, Sampaio, Regynaldo Arruda, Fernandes, Luiz Arnaldo, Neves Rodrigues, Márcio

    Published in Ciência e agrotecnologia (01-09-2018)
    “…ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legume is recent and definitions of fertilizer management…”
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    Yield and quality of seeds of lettuce genotypes produced under organic management by Souza, Josiany Thamara Alves, Costa, Cândido Alves da, Brandão Junior, Delacyr da Silva, Menezes, João Batista de Campos, Nascimento, Warley Marcos, Cardoso, Wesley José

    Published in Journal of seed science (01-07-2019)
    “…is one of the main vegetable species used in organic production. However, studies and research in the organic area are scarce. This study aimed to evaluate the…”
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    Production and quality of chickpea seeds in different sowing and harvest periods by Avelar, Ramon Ivo Soares, Costa, Cândido Alves da, Brandão Júnior, Delacyr da Silva, Paraíso, Humberto Alencar, Nascimento, Warley Marcos

    Published in Journal of seed science (01-06-2018)
    “…The objective of this study was to evaluate the production, and the physical and physiological quality of ‘BRS Aleppo’ chickpea seeds in the city of Montes…”
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    Bioaccumulation of Potentially Toxic Elements in Lettuce and Soil Fertility Treated with Biosolid by Gonçalves, Paula Wellen Barbosa, da Costa, Cândido Alves, Cardoso, Paulo Henrique Silveira, Pegoraro, Rodinei Facco, Cardoso, Gilmar Rodrigues, Versiani, Luis César Freire

    “…The use of biosolids in agriculture contributes to soil fertility and plant nutrition. However, the presence of potentially toxic elements (PTEs) can limit its…”
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  10. 10

    Genotypic reaction of chickpea to Fusarium oxysporum and seed sanitary quality by Barbosa, Dandara Maria Clara do Rosário, Rocha, Fernando da Silva, Costa, Cândido Alves da, Nascimento, Warley Marcos, Mizobutsi, Edson Hydu, Catão, Hugo Cesar Rodrigues Moreira

    Published in Bioscience journal (17-07-2024)
    “…This research investigated the reaction of chickpea genotypes to Fusarium oxysporum CML 2878, seed health quality, and seed treatment with Carbendazim + Thiram…”
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    Optimum plot size and number of replications for experiments with the chickpea by Magalhães, Jailson Ramos, Azevedo, Alcinei Mistico, Valadares, Nermy Ribeiro, Fernandes, Ana Clara Gonçalves, Alves, Rayane Aguiar, Freitas, Igor Costa de, Gomes, Luan Souza de Paula, Costa, Cândido Alves da

    Published in Ciência agronômica (2023)
    “…ABSTRACT In agricultural experimentation, use of the optimum plot size is an important way of increasing experimental precision; however, studies of this type…”
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    Does inoculation with Rhizobium tropici and nitrogen fertilization increase chickpea production? by Almeida Neta, Maria Nilfa, Pegoraro, Rodinei Facco, Sampaio, Regynaldo Arruda, Costa, Cândido Alves da, Fernandes, Luiz Arnaldo, Ferreira, Jessica Mendes

    Published in Ciência e agrotecnologia (2020)
    “…ABSTRACT Studies related to nitrogen fertilization and biological nitrogen fixation in the increase of chickpea production are considered scarce in tropical…”
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    Aspectos agronômicos e qualidade de raízes de mandioca minimamente processadas by Menezes, João Batista de Campos, Catão, Hugo César Rodrigues Moreira, Costa, Candido Alves da, Chauca, Milton Nobel Cano

    Published in Agrarian (Dourados, Brazil) (01-03-2020)
    “…A cultura da mandioca e a sua cadeia produtiva necessita de grande aporte de recursos, direcionados a verificar variedades produtivas, com raízes de boa…”
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    QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DE HORTALIÇAS DESIDRATADAS AO SOL E EM SECADOR LABORATORIAL by Santos Filho, Adair da Silva, Veloso, Noel Cardoso, Careli, Roberta Torres, Cano-Chauca, Milton Nobel, Costa, Candido Alves da, Oliveira, Neide Judith Faria de, Campos, Jasmine Alves

    Published in Holos (Natal, RN) (14-11-2018)
    “…Em Minas Gerais, Brasil, couve e Ora-pro-nóbis são folhosas comuns e a dessecação dessas pode aumentar vida útil e valor agregado. Objetivou-se desidratar e…”
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    Qualidade das sementes de girassol de diferentes genótipos by Nobre, Danúbia Aparecida Costa, Costa, Cândido Alves da, Brandão Junior, Delacyr da Silva, Resende, José Carlos Fialho de, Flávio, Nicoletta Stefânia Dias da Silva

    Published in Ciência rural (01-10-2015)
    “…O girassol é uma das mais importantes culturas produtoras de óleo comestível, portanto, o estudo foi desenvolvido com o objetivo de avaliar aspectos da…”
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    Desempenho agronomico de variedades crioulas e hibridos de milho cultivados em diferentes sistemas de manejo by de Araujo, Alisson Vinicius, Junior, Delacyr da SilvaBrandão, Ferreira, Cristina PereiraVaz, da Costa, Cândido Alves, Almeida Porto, Bruna Béssel

    Published in Ciência agronômica (01-12-2013)
    “…Apesar das variedades crioulas favorecerem a autonomia no processo produtivo na agricultura familiar, tem-se observado o seu abandono ao elevar-se o nível…”
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