Search Results - "da Costa, Candido Alves"
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Bagging Tomato Fruits: A Viable and Economical Method of Preventing Diseases and Insect Damage in Organic Production
Published in The Florida entomologist (01-03-2014)“…Tomato borers, especially Tuta absoluta (Lepidoptera: Gelechiidae), a pest introduced in southern Europe, northern Africa and the Middle East, and diseases can…”
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2
Adjustments in the tetrazolium test methodology for assessing the physiological quality of chickpea seeds
Published in Journal of seed science (01-01-2019)“…Quick tests are essential tools to evaluate seed quality. The objective of this study was to adapt the methodology of tetrazolium test, by identifying the most…”
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3
Storability of landrace fava bean seeds in different packaging materials
Published in Ciência rural (01-01-2024)“…The present study evaluated, through physical and physiological tests, the seed quality of a landrace fava bean variety in different packaging materials and…”
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4
YIELD OF CHICKPEAS SOWN AT DIFFERENT TIMES
Published in Caatinga (01-12-2018)“…ABSTRACT In Brazil, studies on chickpeas (Cicer arietinum L.) have demonstrated the high productive potential of this crop, especially in the Cerrado areas of…”
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Inoculation of Bacillus spp. and nitrogen levels increase chickpea production
Published in Ciência e agrotecnologia (01-01-2021)“…ABSTRACT Chickpea growth and yield are related to the balanced supply of N. In weathered soils, this factor depends on the biological activity of…”
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Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization
Published in Ciência e agrotecnologia (01-09-2018)“…ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legume is recent and definitions of fertilizer management…”
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7
Yield and quality of seeds of lettuce genotypes produced under organic management
Published in Journal of seed science (01-07-2019)“…is one of the main vegetable species used in organic production. However, studies and research in the organic area are scarce. This study aimed to evaluate the…”
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8
Production and quality of chickpea seeds in different sowing and harvest periods
Published in Journal of seed science (01-06-2018)“…The objective of this study was to evaluate the production, and the physical and physiological quality of ‘BRS Aleppo’ chickpea seeds in the city of Montes…”
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9
Bioaccumulation of Potentially Toxic Elements in Lettuce and Soil Fertility Treated with Biosolid
Published in Journal of soil science and plant nutrition (01-03-2022)“…The use of biosolids in agriculture contributes to soil fertility and plant nutrition. However, the presence of potentially toxic elements (PTEs) can limit its…”
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10
Genotypic reaction of chickpea to Fusarium oxysporum and seed sanitary quality
Published in Bioscience journal (17-07-2024)“…This research investigated the reaction of chickpea genotypes to Fusarium oxysporum CML 2878, seed health quality, and seed treatment with Carbendazim + Thiram…”
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Optimum plot size and number of replications for experiments with the chickpea
Published in Ciência agronômica (2023)“…ABSTRACT In agricultural experimentation, use of the optimum plot size is an important way of increasing experimental precision; however, studies of this type…”
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12
Plant diseases in landrace varieties and hybrid maize cultivated using different technology levels
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (11-12-2013)“…Local soil and climate conditions as well as management techniques used in maize cropping affect disease development. In the present study, the incidence and…”
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13
Does inoculation with Rhizobium tropici and nitrogen fertilization increase chickpea production?
Published in Ciência e agrotecnologia (2020)“…ABSTRACT Studies related to nitrogen fertilization and biological nitrogen fixation in the increase of chickpea production are considered scarce in tropical…”
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14
Insecticide effects of Ruta graveolens, Copaifera langsdorffii and Chenopodium ambrosioides against pests and natural enemies in commercial tomato plantation
Published in Acta scientiarum. Agronomy (02-03-2011)“…The aim of this study was to evaluate the insecticide effect of watery leaf extracts of Ruta graveolens (Rutaceae), alcoholic leaf extracts of Copaifera…”
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15
Rendimento de feijão e alterações no pH e na matéria orgânica do solo em função de doses de composto de resíduo de algodão
Published in Ciência rural (2009)“…O objetivo do presente trabalho foi avaliar o rendimento de feijão e as alterações no pH e na matéria orgânica do solo após a aplicação do composto de resíduo…”
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16
Aspectos agronômicos e qualidade de raízes de mandioca minimamente processadas
Published in Agrarian (Dourados, Brazil) (01-03-2020)“…A cultura da mandioca e a sua cadeia produtiva necessita de grande aporte de recursos, direcionados a verificar variedades produtivas, com raízes de boa…”
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QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DE HORTALIÇAS DESIDRATADAS AO SOL E EM SECADOR LABORATORIAL
Published in Holos (Natal, RN) (14-11-2018)“…Em Minas Gerais, Brasil, couve e Ora-pro-nóbis são folhosas comuns e a dessecação dessas pode aumentar vida útil e valor agregado. Objetivou-se desidratar e…”
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Insecticide effects of Ruta graveolens, Copaifera langsdorffii and Chenopodium ambrosioides against pests and natural enemies in commercial tomato plantation/Acao inseticida de Ruta graveolens, Copaifera langsdorffii e Chenopodium ambrosioides sobre pragas de tomate
Published in Acta scientiarum. Agronomy (01-01-2011)“…The aim of this study was to evaluate the insecticide effect of watery leaf extracts of Ruta graveolens (Rutaceae), alcoholic leaf extracts of Copaifera…”
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19
Qualidade das sementes de girassol de diferentes genótipos
Published in Ciência rural (01-10-2015)“…O girassol é uma das mais importantes culturas produtoras de óleo comestível, portanto, o estudo foi desenvolvido com o objetivo de avaliar aspectos da…”
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Desempenho agronomico de variedades crioulas e hibridos de milho cultivados em diferentes sistemas de manejo
Published in Ciência agronômica (01-12-2013)“…Apesar das variedades crioulas favorecerem a autonomia no processo produtivo na agricultura familiar, tem-se observado o seu abandono ao elevar-se o nível…”
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