Search Results - "da Conceição Alves, Thayana"

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  1. 1

    1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.) by Borém, Flávio Meira, Abreu, Giselle Figueiredo de, Ferreira, Antonio Gilberto, Santos, Maiara da Silva, Alves, Thayana da Conceição, Alves, Ana Paula de Carvalho

    Published in Food chemistry (30-03-2023)
    “…•High barrier packaging can be used as a replacement for vacuum packaging without loss of quality for 18 months of storage.•It is possible to anticipate by up…”
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    Journal Article
  2. 2

    Chemical constituents of açai berry pulp ( Euterpe oleracea Mart .) by LC-UV-BPSU/NMR and LC-UV-SPE/NMR by Thomasi, Sérgio Scherrer, de Benedicto, Danilo Forti C, da Conceição Alves, Thayana, Bellete, Bárbara Sayuri, Venâncio, Tiago, de Andrade Mattietto, Rafaella, Ferreira, Antonio Gilberto

    Published in Natural product research (13-04-2024)
    “…The techniques LC-UV-BPSU and LC-UV-SPE/NMR were applied for the first time in the analysis of açai berry ( Mart.) pulp extracts. Those techniques allowed the…”
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    Journal Article