Search Results - "da Conceição Alves, Thayana"
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1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)
Published in Food chemistry (30-03-2023)“…•High barrier packaging can be used as a replacement for vacuum packaging without loss of quality for 18 months of storage.•It is possible to anticipate by up…”
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Chemical constituents of açai berry pulp ( Euterpe oleracea Mart .) by LC-UV-BPSU/NMR and LC-UV-SPE/NMR
Published in Natural product research (13-04-2024)“…The techniques LC-UV-BPSU and LC-UV-SPE/NMR were applied for the first time in the analysis of açai berry ( Mart.) pulp extracts. Those techniques allowed the…”
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Journal Article