Search Results - "da Conceição, R A"

A Promising Antiprion Trimethoxychalcone Binds to the Globular Domain of the Cellular Prion Protein and Changes Its Cellular Location by Ferreira, N C, Ascari, L M, Hughson, A G, Cavalheiro, G R, Góes, C F, Fernandes, P N, Hollister, J R, da Conceição, R A, Silva, D S, Souza, A M T, Barbosa, M L C, Lara, F A, Martins, R A P, Caughey, B, Cordeiro, Y

“…The search for antiprion compounds has been encouraged by the fact that transmissible spongiform encephalopathies (TSEs) share molecular mechanisms with more…”
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200.000 IU of vitamin D does not reduce resting Blood Pressure and Inhibit Post-Exercise Hypotension in elderly women: a pilot study by Gonçalves, Maria DA Conceição R, Miranda Neto, Manoel, Cavalcante, Isa G M, Sebadelhe, Vittória R R J, Souza, Michele F De, Neves, Juliana P R, Souza, Flavia T L DE, Tavares, Renata L, Costa, Matheus S, Silva, Alexandre S

“…Given the scarcity of studies with elderly and the existence of studies investigating the effect of vitamin D supplementation in PEH (post exercise…”
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Influence of resistance training exercise order on acute thyroid hormone responses by DA Silva, José Maria P, Silva, Gabriel Costa E, DA Conceição, Rodrigo R, Laureano-Melo, Roberto, Giannocco, Gisele, Sato, Monica A, Bentes, Cláudio M, Simão, Roberto

“…The present study aimed to compare the exercise order of an acute bout of resistance exercise (RT) on acute thyroid hormonal responses. Eight ( n = 8) healthy…”
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Versão portuguesa da escala de satisfação dos pacientes com os cuidados do médico de família – SatMF17: validação psicométrica by João, Ana Rita, Monteiro, Maria João F. S. P., Pereira, Maria da Conceição A. R. S., Rodrigues, Vitor Manuel C. P.

“…AIMS: To evaluate the psychometric properties of the satisfaction scale of patients with the care of the family physician (SatMF17).METHODS: Methodological…”
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Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh-Pack Dill Pickles by Da Conceicao Neta, E.R, Johanningsmeier, S.D, Drake, M.A, McFeeters, R.F

“…Sour taste is influenced by pH and acids present in foods. It is not currently possible, however, to accurately predict and modify sour taste intensity in…”
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