Search Results - "d’Acierno, Antonio"

In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys by Fratianni, Florinda, Amato, Giuseppe, d’Acierno, Antonio, Ombra, Maria Neve, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena

“…We studied the total polyphenols, flavonoids, vitamin C, the antioxidant and anti-inflammatory activity of six Citrus monofloral honey, and the in vitro…”
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Investigating the Effects of Amino Acid Variations in Human Menin by Biancaniello, Carmen, D'Argenio, Antonia, Giordano, Deborah, Dotolo, Serena, Scafuri, Bernardina, Marabotti, Anna, d'Acierno, Antonio, Tagliaferri, Roberto, Facchiano, Angelo

“…Human menin is a nuclear protein that participates in many cellular processes, as transcriptional regulation, DNA damage repair, cell signaling, cell division,…”
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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey by Nazzaro, Filomena, Ombra, Maria Neve, Coppola, Francesca, De Giulio, Beatrice, d'Acierno, Antonio, Coppola, Raffaele, Fratianni, Florinda

“…Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial…”
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Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria by Fratianni, Florinda, Ombra, Maria Neve, d'Acierno, Antonio, Caputo, Lucia, Amato, Giuseppe, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena

“…We evaluated the polyphenol content and the α-glucosidase activity exhibited by different monofloral honeys of Italian origin. Their capacity to act on…”
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Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy by Fratianni, Florinda, Cozzolino, Autilia, d’Acierno, Antonio, Nazzaro, Filomena, Riccardi, Riccardo, Spigno, Patrizia

“…Our study aimed to analyze some qualitative aspects of five landraces of the tomato “Piennolo,” typical of the Vesuvian area, Italy, and determine the in vitro…”
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In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys by Fratianni, Florinda, De Giulio, Beatrice, d’Acierno, Antonio, Amato, Giuseppe, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena

“…Honey is a natural remedy for various health conditions. It exhibits a prebiotic effect on the gut microbiome, including lactobacilli, essential for…”
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Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition by Nazzaro, Filomena, Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, De Feo, Vincenzo, Cruz, Adriano G, d'Acierno, Antonio

“…Production of extra virgin olive oil (EVOO) represents an important element for the economy of Southern Italy. Therefore, EVOO is recognized as a food with…”
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Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria by Fratianni, Florinda, d'Acierno, Antonio, Ombra, Maria Neve, Amato, Giuseppe, De Feo, Vincenzo, Ayala-Zavala, Juan Fernando, Coppola, Raffaele, Nazzaro, Filomena

“…Background/Aim: Sweet almond ( Prunus amygdalus dulcis ) oil is one of the most famous cold-pressed seed oils. However, other species of Prunus can provide…”
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Biochemical Characterization of Traditional Varieties of Apricots ( Prunus armeniaca L.) of the Campania Region, Southern Italy by Fratianni, Florinda, d'Acierno, Antonio, Albanese, Donatella, Matteo, Marisa Di, Coppola, Raffaele, Nazzaro, Filomena

“…Campania is the most important region of Italy in the apricot cultivation, present mostly in the Vesuvio area. At least to the best of our knowledge, no…”
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Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils by Fratianni, Florinda, Amato, Giuseppe, De Feo, Vincenzo, d'Acierno, Antonio, Coppola, Raffaele, Nazzaro, Filomena

“…Seed oils are versatile in the food sector and for pharmaceutical purposes. In recent years, their biological properties aroused the interest of the scientific…”
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An extensible six-step methodology to automatically generate fuzzy DSSs for diagnostic applications by d'Acierno, Antonio, Esposito, Massimo, De Pietro, Giuseppe

“…The diagnosis of many diseases can be often formulated as a decision problem; uncertainty affects these problems so that many computerized Diagnostic Decision…”
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Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy by Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, d’Acierno, Antonio, De Feo, Vincenzo, Cruz, Adriano G., Nazzaro, Filomena

“…Extra virgin olive oil (EVOO), appraised for its healthy properties, represents an important element for the economy of several countries of the Mediterranean…”
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Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy by Fratianni, Florinda, Cozzolino, Rosaria, d'Acierno, Antonio, Ombra, Maria Neve, Spigno, Patrizia, Riccardi, Riccardo, Malorni, Livia, Stocchero, Matteo, Nazzaro, Filomena

“…The witnesses of the millenary history of in southern Italy highlighted that several fruit and vegetables cultivated in such territory could potentially be a…”
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A scale space approach for unsupervised feature selection in mass spectra classification for ovarian cancer detection by Ceccarelli, Michele, d'Acierno, Antonio, Facchiano, Angelo

“…Mass spectrometry spectra, widely used in proteomics studies as a screening tool for protein profiling and to detect discriminatory signals, are high…”
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Bioinformatics Study on Site-Specific Variations of Eotaxin-3, a Key Chemokine in Eosinophilic Esophagitis (EoE) by Giordano, Deborah, d'Acierno, Antonio, Marabotti, Anna, Iovino, Paola, Iacomino, Giuseppe, Facchiano, Angelo

“…Eotaxin-3 is a key chemokine with a relevant role in eosinophilic esophagitis, a rare chronic immune/antigen-mediated inflammatory disorder. Eotaxin-3 is a…”
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Apricots: biochemistry and functional properties by Fratianni, Florinda, Ombra, Maria Neve, d’Acierno, Antonio, Cipriano, Luigi, Nazzaro, Filomena

“…[Display omitted] •Apricots are rich in polyphenols, carotenoids and ascorbic acid.•Apricot and its by-products could potentially be useful as complementary…”
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Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking by Fratianni, Florinda, Maione, Mena, Zaccardelli, Massimo, Spigno, Patrizia, Riccardi, Riccardo, Nazzaro, Filomena, d’Acierno, Antonio, Ombra, Maria Neve, Pane, Catello

“…Beans are important dietary components with versatile health benefits. We analysed the extracts of twelve ecotypes of Phaseolus vulgaris in order to determine…”
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Biochemical and biological characterization of two Brassicaceae after their commercial expiry date by Ombra, Maria Neve, Cozzolino, Autilia, Nazzaro, Filomena, d’Acierno, Antonio, Tremonte, Patrizio, Coppola, Raffaele, Fratianni, Florinda

“…•We extracted phenolics from two Brassicaceae at several days after their expiry date.•We evaluated polyphenols, antioxidant, antimicrobial and…”
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GALT Protein Database: Querying Structural and Functional Features of GALT Enzyme by d'Acierno, Antonio, Facchiano, Angelo, Marabotti, Anna

“…ABSTRACT Knowledge of the impact of variations on protein structure can enhance the comprehension of the mechanisms of genetic diseases related to that…”
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Qualitative Aspects of Some of Some Traditional Landraces of the Tomato "Piennolo" (Solanum lycopersicum L.) of the Campania Region, Southern Italy by Fratianni, Florinda, Cozzolino, Autilia, d'Acierno, Antonio, Nazzaro, Filomena, Riccardi, Riccardo, Spigno, Patrizia

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