Search Results - "Zyla, K"
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The effect of microbial phytase and myo-inositol on performance and blood biochemistry of broiler chickens fed wheat/corn-based diets
Published in Poultry science (01-08-2013)“…A total of 1,200 Ross broiler chickens were used in 2 separate feeding studies to explore the effect of myo-inositol (MYO) and phytase on performance and blood…”
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2
The contemporary European silver cycle
Published in Resources, conservation and recycling (2006)“…This paper examines the 1-year anthropogenic stocks and flows of silver as it progresses from extraction to final disposal on the European continent. The…”
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Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers
Published in International journal of food sciences and nutrition (18-05-2016)“…Commercial preparations of 6-phytase A alone and in combination with phytase B were used in rye breadmaking. Determination of bioavailability of myo-inositol…”
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Effects of phosphorolytic and cell wall-degrading enzymes on the performance of growing broilers fed wheat-based diets containing different calcium levels
Published in Poultry science (01-01-2000)“…A study was conducted to determine the cumulative effects of phosphorolytic enzymes, cell wall-degrading enzymes, and citric acid and Ca levels on feed intake,…”
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Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens
Published in Poultry science (01-08-2012)“…ABSTRACT Phytase B, a product of Aspergillus niger phyB gene expressed in Trichoderma reesei, which increased myo-inositol concentrations in 20 mM sodium…”
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6
Effect of inositol and phytases on hematological indices and α-1 acid glycoprotein levels in laying hens fed phosphorus-deficient corn-soybean meal-based diets
Published in Poultry science (01-01-2013)“…ABSTRACT The effects of feeding low nonphytate phosphorus (NPP) corn-soybean meal-based diets supplemented with myo-inositol at 0.1%, or with phytase B at…”
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Effect of different phytases on the performance, nutrient retention and tibia composition in broiler chickens
Published in Archiv für Tierzucht (20-11-2013)“…The effect of different phytases on the performance response, nutrient utilization and tibia characteristics of chickens was investigated. The five pelleted…”
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Towards complete dephosphorylation and total conversion of phytates in poultry feeds
Published in Poultry science (01-07-2004)“…The rate of phytate P removal from feed (level of dephosphorylation, DL) and the extent to which the molecule of phytic acid is deprived of phosphate moieties…”
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Bioavailability of Phosphorus in Low Phytic Acid Barley
Published in Journal of applied poultry research (01-03-2001)Get full text
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10
Complete enzymatic dephosphorylation of corn-soybean meal feed under simulated intestinal conditions of the turkey
Published in Journal of agricultural and food chemistry (01-02-1995)“…A crude laboratory phytase preparation, a commercial phytase, and a commercial experimental phytase were used in vitro to study the extent of corn-soybean feed…”
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Effects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets
Published in Czech Journal of Animal Science (01-09-2011)“…A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma…”
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Comparison of the efficacies of a novel aspergillus niger mycelium with separate and combined effectiveness of phytase, acid phosphatase, and pectinase in dephosphorylation of wheat-based feeds fed to growing broilers
Published in Poultry science (01-10-2000)“…Efficacies of phytase, phosphorolytic enzymes (phytase + acid phosphatase), an enzymic "cocktail" (phytase + acid phosphatase + pectinase + citric acid), a…”
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Influence of supplemental enzymes on the performance and phosphorus excretion of broilers fed wheat-based diets to 6 weeks of age
Published in Animal feed science and technology (15-01-2001)“…Efficacies of phosphorolytic enzymes (phytase+acid phosphatase), and an enzymic “cocktail” (phytase+acid phosphatase+pectinase+citric acid), were investigated…”
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The effect of phytic acid on oxidative stability of raw and cooked meat
Published in Food chemistry (2007)“…The effects of phytic acid addition (0.1, 1 and 5 mM) to pork and beef homogenates on TBARS and metmyoglobin levels in raw meat, and TBARS and heme iron…”
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Simultaneous application of phytase and xylanase to broiler feeds based on wheat: feeding experiment with growing broilers
Published in Journal of the science of food and agriculture (01-10-1999)“…In a 2 week study with broilers, graded levels of phytase added to feeds containing 6.70 g kg(-1) of Ca, 4.80g kg(-1) of total phosphorus along with the…”
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An in vitro procedure for studying enzymic dephosphorylation of phytate in maize-soyabean feeds for turkey poults
Published in British journal of nutrition (01-07-1995)“…An in vitro method was developed to predict inorganic P release from maize-soyabean poultry feeds containing supplemental phytase (EC31·3·8), and to quantify…”
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Simultaneous application of phytase and xylanase to broiler feeds based on wheat: in vitro measurements of phosphorus and pentose release from wheats and wheat-based feeds
Published in Journal of the science of food and agriculture (01-10-1999)“…An in vitro procedure that simulated digestion in growing broilers was tested to predict phosphorus availability and arabinoxylan hydrolysis in samples of nine…”
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The efficacy of an enzymic cocktail and a fungal mycelium in dephosphorylating corn-soybean meal-based feeds fed to growing turkeys
Published in Poultry science (01-03-1996)“…A study was conducted to determine the efficacy of phytase, an enzymic cocktail, and a waste Aspergillus niger mycelium to hydrolyze phytate present in…”
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In Vitro Efficacies of Phosphorolytic Enzymes Synthesized in Mycelial Cells of Aspergillus niger AbZ4 Grown by a Liquid Surface Fermentation
Published in Journal of agricultural and food chemistry (13-02-2002)“…Activities of phytase, a pH 6.0 optimum nonspecific phosphomonoesterase and phosphodiesterase assayed toward bis(p-nitrophenyl)phosphate (phosphodiesterase I)…”
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Low Phytic Acid Barley Improves Performance, Bone Mineralization, and Phosphorus Retention in Turkey Poults
Published in Journal of applied poultry research (01-07-2001)Get full text
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