Search Results - "Zuntar, Irena"
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The controversies of parabens – an overview nowadays
Published in Acta pharmaceutica (Zagreb, Croatia) (01-03-2021)“…Effects of paraben toxicity, , endocrine-disruption properties, are in the focus of researchers for decades, but still – they are a hot subject of debate…”
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2
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
Published in Food chemistry (01-05-2019)“…•Thermal processing damages nutritional and visual appeal of the pomegranate juice.•Non-thermal technologies for preservation pomegranate juice is…”
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3
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Published in Foods (17-07-2020)“…Over the last decade, fruit juice consumption has increased. Their rise in popularity can be attributed to the belief that they are a quick way to consuming a…”
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4
Undeclared phosphodiesterase type 5 inhibitors (PDE5Is) in food supplements on the Croatian market analyzed by liquid chromatography time-of-flight mass spectrometry (LC-QTOF-MS)
Published in Microchemical journal (01-08-2024)“…[Display omitted] •A new LC-QTOF-MS method for 4 PDE5Is was developed and validated.•49 food supplements for enhancing sexual performance were analyzed.•65% of…”
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5
Development and Optimization Method for Determination of the Strawberries' Aroma Profile
Published in Molecules (Basel, Switzerland) (22-07-2024)“…The strawberry (genus ) is a plant from the rose family (Rosaceae). As the fruits are likely to be picked mechanically, they are grown close to consumption…”
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6
Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines
Published in Food chemistry (25-04-2018)“…•All analyzed wines can be considered as sanitary safe.•Organic wines contained significantly lower levels of pesticide residues.•Organic wines contained…”
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Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices
Published in Foods (01-06-2020)“…Functional nutrition, which includes the consumption of fruit juices, has become the field of interest for those seeking a healthy lifestyle. Functional…”
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Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes
Published in Food chemistry (2011)“…The present study was performed to evaluate the antioxidant capacity, the polyphenol and metal content of conventionally and organically produced wines, which…”
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9
Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants
Published in Journal of the science of food and agriculture (01-09-2011)“…BACKGROUND: Modifications in growing techniques can affect the yield and nutritional quality of various cultivated plant species. Owing to its high nutritional…”
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10
Sex affects the response of Wistar rats to polyvinyl pyrrolidone (PVP)-coated silver nanoparticles in an oral 28 days repeated dose toxicity study
Published in Particle and fibre toxicology (18-10-2021)“…Silver nanoparticles (AgNPs) are widely used in biomedicine due to their strong antimicrobial, antifungal, and antiviral activities. Concerns about their…”
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11
Phenolic and Antioxidant Analysis of Olive Leaves Extracts ( Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)
Published in Foods (08-07-2019)“…The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic…”
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12
Comparison of in vitro toxicity of silver ions and silver nanoparticles on human hepatoma cells
Published in Environmental toxicology (01-06-2016)“…ABSTRACT Scientific information on the potential harmful effects of silver nanoparticles (AgNPs) on human health severely lags behind their exponentially…”
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13
Food-Drug Interactions with Fruit Juices
Published in Foods (24-12-2020)“…Fruit juices contain a large number of phytochemicals that, in combination with certain drugs, can cause food-drug interactions that can be clinically…”
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14
A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours
Published in Food chemistry (15-01-2014)“…•This study evaluated nutritional status of organic and conventional wheat flours.•Multielement profile, protein content and digestibility, and mycotoxin…”
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15
Response of biochemical biomarkers in the aquatic crustacean Daphnia magna exposed to silver nanoparticles
Published in Environmental science and pollution research international (01-12-2015)“…The proliferation of silver nanoparticle (AgNP) production and use owing to their antimicrobial properties justifies the need to examine the resulting…”
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16
Knowledge and Attitudes of Cannabidiol in Croatia among Students, Physicians, and Pharmacists
Published in Pharmacy (23-12-2023)“…Due to cannabidiol's health benefits and absence of serious side effects, its use is constantly growing. This is a survey-based cross-sectional study that was…”
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17
Coffee Silver Skin-Health Safety, Nutritional Value, and Microwave Extraction of Proteins
Published in Foods (23-01-2023)“…The aim of this research was to evaluate the health safety (concentrations of pesticide residues and heavy metals) and nutritional parameters (macro- and…”
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18
Monitoring of selected pharmaceuticals in surface waters of Croatia
Published in Environmental science and pollution research international (01-10-2017)“…Sulfonamides, macrolides, torasemide, fumagillin, and chloramphenicol were simultaneously analyzed in surface water samples by using solid-phase extraction…”
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19
Treatment and skin decontamination of sarin intoxicated mice
Published in Toxicological and environmental chemistry (16-03-2018)“…This study aimed at evaluating the efficacy of oral treatment and skin decontamination with the mineral cationic carrier in sarin-intoxicated mice. Mice were…”
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20
GSTP1, GSTM1 and GSTT1 genetic polymorphisms and total serum GST concentration in stable male COPD
Published in Acta Pharmaceutica (01-03-2014)“…The aim of this study was to test the hypothesis that glutathione- S-transferase (GST) genotypes were associated with COPD. GSTP1, GSTM1 and GSTT1 genotypes…”
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