Search Results - "Zunino, V"

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process

    Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process by Sánchez-Zapata, E., Zunino, V., Pérez-Alvarez, J.A., Fernández-López, J.

    Published in Meat science (01-11-2013)
    “…There is a growing interest in the revalorization of co-products from the food industry. Co-products from tiger nuts (Cyperus esculentus) milk production are a…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  2. 2
    Investigation of inter-grain critical current density in Bi2Sr2CaCu2O8+d superconducting wires and its relationship with the heat treatment protocol

    Investigation of inter-grain critical current density in Bi2Sr2CaCu2O8+d superconducting wires and its relationship with the heat treatment protocol by Pallecchi, I, Leveratto, A, Braccini, V, Zunino, V, Malagoli, A

    Published 10-07-2017
    “…In this work we investigate the effect of each different heat treatment stage in the fabrication of Bi2Sr2CaCu2O8+d superconducting wires on intra-grain and…”
    Get full text
    Journal Article
    Save to List
    Saved in:

Search Tools: