Search Results - "Zum Felde, T."

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  1. 1

    Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T., Ceballos, H., Dufour, D., Ortiz, D., Morante, N., Calle, F., Zum Felde, T., Domínguez, M., Davrieux, F.

    Published in Food chemistry (15-05-2014)
    “…•Total carotenoids (>25ppm) and β-carotene (>16ppm) analyzed in fresh roots.•No linkage found between carotenoids and root dry matter content (DMC).•DMC…”
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    Journal Article
  2. 2

    Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds by Lautié, E., Rozet, E., Hubert, P., Vandelaer, N., Billard, F., Zum Felde, T., Grüneberg, W.J., Quetin-Leclercq, J.

    Published in Talanta (Oxford) (15-12-2013)
    “…The purpose of the research was to develop and validate a rapid quantification method able to screen many samples of yam bean seeds to determine the content of…”
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  3. 3

    Genetic variation for sinapate ester content in winter rapeseed (Brassica napus L.) and development of NIRS calibration equations by Zum Felde, T, Baumert, A, Strack, D, Becker, H.C, Möllers, C

    Published in Plant breeding (01-06-2007)
    “…Increasing the meal and protein quality of winter rapeseed (Brassica napus L.) for food and feed purposes is gaining importance in rapeseed breeding…”
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    Journal Article
  4. 4

    Genotype x Environment Interactions, Heritability, and Trait Correlations of Sinapate Ester Content in Winter Rapeseed (Brassica napus L.) by zum Felde, T, Becker, H.C, Möllers, C

    Published in Crop science (01-09-2006)
    “…Improving the meal and protein quality for feed and food purposes is of increasing importance in canola (Brassica napus L.). The phenolic acid ester content…”
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    Journal Article