Search Results - "Zum Felde, T."
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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
Published in Food chemistry (15-05-2014)“…•Total carotenoids (>25ppm) and β-carotene (>16ppm) analyzed in fresh roots.•No linkage found between carotenoids and root dry matter content (DMC).•DMC…”
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Journal Article -
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Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds
Published in Talanta (Oxford) (15-12-2013)“…The purpose of the research was to develop and validate a rapid quantification method able to screen many samples of yam bean seeds to determine the content of…”
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Genetic variation for sinapate ester content in winter rapeseed (Brassica napus L.) and development of NIRS calibration equations
Published in Plant breeding (01-06-2007)“…Increasing the meal and protein quality of winter rapeseed (Brassica napus L.) for food and feed purposes is gaining importance in rapeseed breeding…”
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Genotype x Environment Interactions, Heritability, and Trait Correlations of Sinapate Ester Content in Winter Rapeseed (Brassica napus L.)
Published in Crop science (01-09-2006)“…Improving the meal and protein quality for feed and food purposes is of increasing importance in canola (Brassica napus L.). The phenolic acid ester content…”
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Journal Article