Search Results - "Zulet, M. A."
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Published in The Journal of nutrition, health & aging (01-12-2023)“…We tested the effects of a weight-loss intervention encouraging energy-reduced MedDiet and physical activity (PA) in comparison to ad libitum MedDiet on…”
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Published in Environment international (01-04-2024)“…•Eggs, fish and seafood, and fruits and vegetables contributed the most to the PFOS dietary intake.•Dietary intake of PFOS was associated with fasting plasma…”
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TNF-alpha promoter methylation in peripheral white blood cells: Relationship with circulating TNFα, truncal fat and n-6 PUFA intake in young women
Published in Cytokine (Philadelphia, Pa.) (01-10-2013)“…•Women with high truncal fat had lower methylation in some CpG sites of TNFα gene.•The CpG13 methylation level was negatively correlated with plasma TNFα…”
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Selenium intake reduces serum C3, an early marker of metabolic syndrome manifestations, in healthy young adults
Published in European journal of clinical nutrition (01-07-2009)“…Objectives: To evaluate the associations between serum complement factor 3 (C3) and several anthropometrical, biochemical and lifestyle features in healthy…”
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Different dietary strategies for weight loss in obesity: role of energy and macronutrient content
Published in Nutrition research reviews (01-06-2006)“…Obesity is a chronic disorder caused by an imbalance of the energy metabolism with high associated burdens. Therefore, huge efforts are being currently devoted…”
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Oxidation Process Affecting Fatty Acids and Cholesterol in Fried and Roasted Salmon
Published in Journal of agricultural and food chemistry (01-11-2001)“…Salmon was processed by three different culinary techniques: pan-frying with olive oil, pan-frying with soya oil, and roasting. Roasting did not modify the…”
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Obesity and metabolic syndrome: Potential benefit from specific nutritional components
Published in Nutrition, metabolism, and cardiovascular diseases (01-09-2011)“…Abstract The prevalence of metabolic syndrome (MetS) manifestations is rapidly increasing worldwide, and is becoming an important health problem. Actually,…”
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Plasma FGF21 levels in obese patients undergoing energy-restricted diets or bariatric surgery: a marker of metabolic stress?
Published in International Journal of Obesity (01-10-2017)“…Background: Fibroblast growth factor 21 (FGF21) has been suggested to be an endocrine signal of nutritional status and an active regulator of metabolism…”
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Interplay of atherogenic factors, protein intake and betatrophin levels in obese–metabolic syndrome patients treated with hypocaloric diets
Published in International Journal of Obesity (01-03-2016)“…Context: The understanding of the potential role of betatrophin in human metabolic disorders is a current challenge. Objective: The present research evaluated…”
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Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status
Published in Environmental research (15-06-2023)“…The principal source of exposure to Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-p-furans (PCDD/Fs) in humans comes from food intake. PCDD/Fs,…”
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Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study
Published in Clinical nutrition (Edinburgh, Scotland) (01-10-2015)“…Summary Background & aims The aim of this study is to further clarify the role of plasma 25(OH)D concentration after a weight-lowering nutritional intervention…”
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Published in Journal of endocrinological investigation (01-06-2024)“…Objectives To examine the cross-sectional association between baseline depressive symptoms and the presence of type 2 diabetes (T2D), and its association with…”
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Published in Public health (London) (01-05-2024)“…This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential…”
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Inflammation and conjugated linoleic acid: mechanisms of action and implications for human health
Published in Journal of physiology and biochemistry (01-09-2005)“…Data from a number of studies and trials have shown that different conjugated linoleic acids (CLA's) may produce beneficial effects on cancer, atherosclerosis,…”
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Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet
Published in Nutrition, metabolism, and cardiovascular diseases (01-04-2014)“…Abstract Background and aims Cocoa flavanols are recognised by their favourable antioxidant and vascular effects. This study investigates the influence on…”
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Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects
Published in Nutrition & diabetes (24-02-2014)“…Irisin is assumed to be a relevant link between muscle and weight maintenance as well as to mediate exercise benefits on health. The aim of this study was to…”
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The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome
Published in International journal of environmental research and public health (25-05-2020)“…The main objective of this study was to examine the relationship between the level of physical activity (PA) and the degree of obesity with health-related…”
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Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention
Published in Journal of physiology and biochemistry (01-06-2014)“…The application of metabolomics in nutritional research may be a useful tool to analyse and predict the response to a dietary intervention. The aim of this…”
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A Fraxinus excelsior L. seeds/fruits extract benefits glucose homeostasis and adiposity related markers in elderly overweight/obese subjects: A longitudinal, randomized, crossover, double-blind, placebo-controlled nutritional intervention study
Published in Phytomedicine (Stuttgart) (15-09-2014)“…The aim of this study was to investigate the potential benefits of an extract obtained from seeds/fruits of an Oleaceae (Fraxinus excelsior L.) on glucose…”
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The reduction of the metabolyc syndrome in Navarra-Spain (RESMENA-S) study: a multidisciplinary strategy based on chrononutrition and nutritional education, together with dietetic and psychological control
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-01-2011)“…The high prevalence of metabolic syndrome (MS) in Spain requires additional efforts for prevention and treatment. The study RESMENA-S aims to improve clinical…”
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