Search Results - "Zucali, M."

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  1. 1

    Comparison of the use of life cycle assessment and ecological footprint methods for evaluating environmental performances in dairy production by Biagetti, E., Gislon, G., Martella, A., Zucali, M., Bava, L., Franco, S., Sandrucci, A.

    Published in The Science of the total environment (20-12-2023)
    “…One popular methodology for assessing the environmental impact of livestock sector is Life Cycle Assessment (LCA), that quantifies the environmental impact of…”
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  2. 2

    How can farming intensification affect the environmental impact of milk production? by Bava, L, Sandrucci, A, Zucali, M, Guerci, M, Tamburini, A

    Published in Journal of dairy science (01-07-2014)
    “…The intensification process of the livestock sector has been characterized in recent decades by increasing output of product per hectare, increasing stocking…”
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  3. 3

    Impact assessment of traditional food manufacturing: The case of Grana Padano cheese by Bava, L., Bacenetti, J., Gislon, G., Pellegrino, L., D'Incecco, P., Sandrucci, A., Tamburini, A., Fiala, M., Zucali, M.

    Published in The Science of the total environment (01-06-2018)
    “…The dairy sector is recognised as one of the most impacting agricultural activities. In Italy approximately 24% of cow's milk is destined to Grana Padano, a…”
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  4. 4

    Risk factors of high somatic cell count and differential somatic cells in early lactation associated with selective dry cow therapy by Mondini, S., Gislon, G., Zucali, M., Sandrucci, A., Tamburini, A., Bava, L.

    Published in Animal (Cambridge, England) (01-10-2023)
    “…•A selective dry cow therapy was applied in three dairy cattle farms.•Selective dry cow therapy was based on total and differential somatic cell count.•Somatic…”
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  5. 5

    Environmental impact of rabbit meat: The effect of production efficiency by Cesari, V., Zucali, M., Bava, L., Gislon, G., Tamburini, A., Toschi, I.

    Published in Meat science (01-11-2018)
    “…The aim of this trial was to analyse the environmental impact of the rabbit production system, through a cradle to-slaughterhouse gate using a life cycle…”
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  6. 6

    Diffusion of precision livestock farming technologies in dairy cattle farms by Bianchi, M.C., Bava, L., Sandrucci, A., Tangorra, F.M., Tamburini, A., Gislon, G., Zucali, M.

    Published in Animal (Cambridge, England) (01-11-2022)
    “…•Spread of precision technologies in Italian dairy cattle farms was investigated.•Activity and milk yield measurement systems are the most common precision…”
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  7. 7

    Looking for high-production and sustainable diets for lactating cows: A survey in Italy by Gislon, G, Bava, L, Colombini, S, Zucali, M, Crovetto, G M, Sandrucci, A

    Published in Journal of dairy science (01-05-2020)
    “…The aim of the present study was to evaluate, through a survey conducted on commercial farms, the global warming potential (GWP) of different lactating cow…”
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  8. 8

    Environmental impact assessment of an Italian vertically integrated broiler system through a Life Cycle approach by Cesari, V., Zucali, M., Sandrucci, A., Tamburini, A., Bava, L., Toschi, I.

    Published in Journal of cleaner production (01-02-2017)
    “…Poultry meat represents one of the most popular meat products in the world and its production is expected to increase significantly in the next decades. The…”
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  9. 9

    Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection by Gazzola, A, Zucali, M, Addis, M F, Bava, L, Morandi, S, Pisanu, S, Pagnozzi, D, Passera, A, Brasca, M, Piccinini, R

    Published in BMC veterinary research (28-09-2024)
    “…Good hygienic milking practices including the disinfection of the cow teat skin before and after milking aimed at preventing the occurrence of new intramammary…”
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  10. 10

    Factors affecting milk flow traits in dairy cows: results of a field study by Sandrucci, A, Tamburini, A, Bava, L, Zucali, M

    Published in Journal of dairy science (01-03-2007)
    “…The study of milk flow curves provides useful information for enhancing milking efficiency and protecting udder health by adapting milking machine and milking…”
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  11. 11

    The 3D quantitative lattice and shape preferred orientation of a mylonitised metagranite from Monte Rosa (Western Alps): Combining neutron diffraction texture analysis and synchrotron X-ray microtomography by Zucali, M., Voltolini, M., Ouladdiaf, B., Mancini, L., Chateigner, D.

    Published in Journal of structural geology (01-06-2014)
    “…Two complementary 3D techniques, neutron diffraction and synchrotron X-ray microtomography (SXR-μCT), were used to compare the Shape and Lattice Preferred…”
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  12. 12

    Interactions of vacuum, b-phase duration, and liner compression on milk flow rates in dairy cows by Bade, R D, Reinemann, D J, Zucali, M, Ruegg, P L, Thompson, P D

    Published in Journal of dairy science (01-03-2009)
    “…Vacuum, b-phase duration, and liner compression are 3 milking machine factors that affect peak milk flow rate; however, extreme values of these factors can…”
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  13. 13

    Thermal degradation in Carrara marbles as the cause of deformation of cladding slabs by Spagnoli, A., Migliazza, M., Zucali, M., Ferrero, A.M.

    Published in Frattura ed integritá strutturale (01-10-2014)
    “…Marble slabs, typically used as façade panels to externally cover buildings, might permanently deform after a certain time of environmental exposure. This…”
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  14. 14

    Milk flow traits of buffalo cows in intensive farming system by Bava, L., Sandrucci, A., Tamburini, A., Zucali, M.

    Published in Italian journal of animal science (01-01-2007)
    “…The particular morphology of buffalo udder is associated to milking difficulties. To better understand the characteristics of milk ejection in buffaloes, a…”
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  15. 15

    Multiple Metamorphic Stages within an Eclogite-facies Terrane (Sesia Zone, Western Alps) Revealed by Th–U–Pb Petrochronology by Regis, D., Rubatto, D., Darling, J., Cenki-Tok, B., Zucali, M., Engi, M.

    Published in Journal of petrology (01-07-2014)
    “…Convergent plate margins typically experience a transition from subduction to collision dynamics as massive continental blocks enter the subduction channel…”
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  16. 16

    Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks by Gislon, G., Ferrero, F., Bava, L., Borreani, G., Prà, A. Dal, Pacchioli, M.T., Sandrucci, A., Zucali, M., Tabacco, E.

    Published in Journal of cleaner production (01-07-2020)
    “…Farm sustainable intensification is an important strategy to reduce environmental impacts, which can be obtained in particular through improvements in the milk…”
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  17. 17

    Effect of raw sunflower seeds on goat milk production in different farming systems by Zucali, M., Bava, L., Penati, C., Rapetti, L.

    Published in Italian journal of animal science (01-01-2007)
    “…Aim of this study was to test the effect of raw sunflower seeds on goat milk production. Two farms with different farming systems (intensive and…”
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  18. 18
  19. 19

    Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking by Zucali, M., Tamburini, A., Sandrucci, A., Gislon, G., Bava, L.

    Published in Small ruminant research (01-02-2019)
    “…•Need to enhance knowledge on goat milking to improve milking efficiency.•Three different milking vacuum levels (30, 36 and 42 kPa) tested on 29 Alpine…”
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  20. 20

    Comparison between 2D and 3D microstructures and implications for metamorphic constraints using a chloritoid–garnet-bearing mica schist by Caso, Fabiola, Petroccia, Alessandro, Nerone, Sara, Maffeis, Andrea, Corno, Alberto, Zucali, Michele

    Published in European journal of mineralogy (Stuttgart) (03-05-2024)
    “…Despite the fact that rock textures depend on the 3D spatial distribution of minerals, our tectono-metamorphic reconstructions are mostly based on a 2D…”
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