Search Results - "Zoulias, E."
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Techno-economic analysis of the integration of hydrogen energy technologies in renewable energy-based stand-alone power systems
Published in Renewable energy (01-04-2007)“…A large number of stand-alone power systems that are based on fossil fuel or renewable energy (RE) based, are installed all over Europe. Such systems, often…”
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Techno-economic analysis of an autonomous power system integrating hydrogen technology as energy storage medium
Published in Renewable energy (2011)“…Two different options for the autonomous power supply of rural or/and remote buildings are examined in this study. The first one involves a PV – diesel based…”
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Effect of fat and sugar replacement on cookie properties
Published in Journal of the science of food and agriculture (01-11-2002)“…Fat mimetics, namely Raftiline, Simplesse, C*deLight and polydextrose, diluted in water to give a gel with 200 g kg(-1) concentration, were used for partial…”
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Integration of wind and hydrogen technologies in the power system of Corvo island, Azores: A cost-benefit analysis
Published in International journal of hydrogen energy (01-07-2011)“…The intermittent nature of most Renewable Energy Sources (RES) imposes difficulties in matching supply with demand and technical problems associated with weak…”
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Journal Article Conference Proceeding -
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Techno-economic analysis of RES & hydrogen technologies integration in remote island power system
Published in International journal of hydrogen energy (30-08-2013)“…The main objective of the present study is the integration of hydrogen technologies as an energy storage medium in a hybrid power system. The existing power…”
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Hydrogen-based uninterruptible power supply
Published in International journal of hydrogen energy (01-07-2007)“…An uninterruptible power supply (UPS) based on hydrogen technologies has been designed, manufactured and tested. The system consists of a proton exchange…”
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Journal Article Conference Proceeding -
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Textural properties of low-fat cookies containing carbohydrate- or protein-based fat replacers
Published in Journal of food engineering (01-12-2002)“…Carbohydrate- or protein-based fat mimetics were used to replace up to 50% of fat in cookies. The effect of the type of fat mimetic and of the percentage of…”
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Integration of hydrogen energy technologies in stand-alone power systems analysis of the current potential for applications
Published in Renewable & sustainable energy reviews (01-10-2006)“…The European study entitled: “Market Potential Analysis for Introduction of Hydrogen Energy Technology in Stand-Alone Power Systems (H-SAPS)” aimed to…”
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Computer-Aided Diagnosis of Thyroid Malignancy Using an Artificial Immune System Classification Algorithm
Published in IEEE transactions on information technology in biomedicine (01-09-2009)“…The diagnosis of thyroid malignancy by fine needle aspiration (FNA) examination has been proven to show wide variations of sensitivity and specificity. This…”
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Development and validation of a questionnaire to evaluate Students Learning Needs using XR Technology
Published in European journal of public health (01-11-2024)“…Abstract Background Extended Reality (XR) technology intends to combine or mirror the physical world, including innovative tools that can be applied in…”
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Analysis of the Barriers for the Hydrogen Energy Technology in Stand-alone Power Systems
Published in Wind engineering (2004)“…The integration of hydrogen technologies in renewable energy systems of remote areas is expected to be a challenging development in the foreseeable future,…”
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Effect of fat mimetics on physical, textural and sensory properties of cookies
Published in International journal of food properties (01-11-2000)“…Soft-type cookies were prepared with up to 35% fat replacement by fat mimetics, namely Litesse (improved polydextrose), C*deLight MD 01970 (maltodextrins),…”
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Techno-economic analysis of RES & hydrogen technologies integration in remote island power system : EmHyTeC 2012
Published in International journal of hydrogen energy (2013)Get full text
Conference Proceeding -
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Effect of sugar replacement by polyols and acesulfame-K on properties of low-fat cookies
Published in Journal of the science of food and agriculture (01-11-2000)“…The effect of sucrose replacement by polyols or fructose on dough rheology and properties of low‐fat cookies was studied. Polydextrose was used to replace 35%…”
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MS532 ASSOCIATION BETWEEN Lp(a) AND HDL CHOLESTEROL ON GENERAL POPULATION
Published in Atherosclerosis. Supplements (01-06-2010)Get full text
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