Search Results - "Zou, Xiaobo"
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Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
Published in Carbohydrate polymers (15-11-2019)“…•Potential applications of natural gum in fruit and vegetable preservation are reviewed.•Gum arabic is the most used in fruit and vegetable conservation…”
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2
Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints
Published in Trends in food science & technology (01-01-2019)“…Gluten-free (GF) bakery products available in the market are often poor in nutritional value, flavor, mouthfeel and have double the price as compared to…”
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3
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
Published in Food chemistry (01-07-2017)“…•Phenolic compounds and antioxidant activity were determined in honey using conventional methods.•Accurate prediction of phenolics and antioxidant activity…”
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4
Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk
Published in Food chemistry (01-03-2021)“…•A green one-step approach for synthesis of carbon quantum dots was developed.•A fluorescent probe was fabricated using CQDs and magnetic nanoparticles.•The…”
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5
Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques
Published in Food chemistry (01-09-2016)“…•A low-cost and simple colorimetric sensor array was fabricated.•This technique was used to discriminate honey of different botanical origin.•Characteristic…”
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6
Oil Uptake by Potato Chips or French Fries: A Review
Published in European journal of lipid science and technology (01-10-2018)“…The increase in obesity and fat‐related diseases pose a major health issue especially in developed countries. Over the past years, consumer demand for low‐fat…”
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7
Sensing of mercury ions in Porphyra by Copper @ Gold nanoclusters based ratiometric fluorescent aptasensor
Published in Food chemistry (15-05-2021)“…•Fluorescence intensity and color of apt-Cu@Au NCs served as signal reporters of Hg2+.•The aptasensor shows high sensitivity for Hg2+ with detection limit of…”
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8
Non-invasive sensing for food reassurance
Published in Analyst (London) (07-03-2016)“…Consumers and governments are increasingly interested in the safety, authenticity and quality of food commodities. This has driven attention towards…”
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Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy
Published in Food chemistry (15-07-2019)“…•Zearalenone was screened in maize using Raman spectroscopy.•Raman spectroscopy combined with chemometrics was applied to screen zearalenone.•ACO-siPLS…”
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10
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
Published in Trends in food science & technology (01-01-2021)“…The consumption of alcoholic beverages is an integral part of many socio-cultural traditions. The existing methods of compositional analysis and quality…”
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11
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
Published in Journal of food engineering (01-08-2020)“…Near-infrared (NIR) spectroscopy as an emerging analytical technique was used for the first time to quantitatively detect the watercore degree and soluble…”
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12
Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy
Published in Food chemistry (15-08-2021)“…•Taste constituents were evaluation in matcha tea using NIR spectroscopy.•Spectral preprocessing improved the performance of the PLS model.•SiPLS-SPA and…”
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13
Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish
Published in Food chemistry (15-12-2017)“…•A gold nanoparticles and reduced graphene oxide composite modified electrode was developed.•Excellent stripping response for methylmercury was obtained using…”
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14
Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
Published in Journal of food biochemistry (01-06-2018)“…The impact of gum arabic (GA) (10 and 15% w/v) on the quality and postharvest‐shelf life of strawberry at storage condition of 4 ± 1°C for 10 days were…”
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15
Variables selection methods in near-infrared spectroscopy
Published in Analytica chimica acta (14-05-2010)“…Near-infrared (NIR) spectroscopy has increasingly been adopted as an analytical tool in various fields, such as the petrochemical, pharmaceutical,…”
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16
Active Temperature Regulation and Teamed Boronate Affinity-Facilitated Microelectrode Module for Blood Glucose Detection in Physiological Environment
Published in Sensors and actuators. B, Chemical (01-12-2020)“…[Display omitted] •A novel microelectrode module for blood glucose detection was fabricated.•Blood glucose detection in physiological environment was realized…”
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17
A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering
Published in Biosensors & bioelectronics (01-12-2019)“…Currently, the detection of pesticide is critical for food safety assurance, but it is still challenging due to the presence of biological interferents from…”
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18
Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques
Published in Food chemistry (30-01-2022)“…•A low-cost smartphone-based colorimetric sensor array system was fabricated.•Volatile compounds of rice varieties were identified using GC–MS.•Sensor array…”
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19
Rapid determination of cadmium in rice using an all-solid RGO-enhanced light addressable potentiometric sensor
Published in Food chemistry (30-09-2018)“…•Reduced graphene oxide as an ion-to-electron transducer in a light addressable potentiometric sensor.•Noise figure and limit of detection of this method are…”
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20
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
Published in Food chemistry (30-03-2022)“…•Intelligent films prepared from agar, sugarcane wax and better pea flower extract.•The colorimetric films had good color stabilities within 16 days at 4 °C…”
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