Search Results - "Zou, Xiaobo"

Refine Results
  1. 1

    Recent developments in gum edible coating applications for fruits and vegetables preservation: A review by Tahir, Haroon Elrasheid, Xiaobo, Zou, Mahunu, Gustav Komla, Arslan, Muhammad, Abdalhai, Mandour, Zhihua, Li

    Published in Carbohydrate polymers (15-11-2019)
    “…•Potential applications of natural gum in fruit and vegetable preservation are reviewed.•Gum arabic is the most used in fruit and vegetable conservation…”
    Get full text
    Journal Article
  2. 2

    Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints by Arslan, Muhammad, Rakha, Allah, Xiaobo, Zou, Mahmood, Muhammad Arsalan

    Published in Trends in food science & technology (01-01-2019)
    “…Gluten-free (GF) bakery products available in the market are often poor in nutritional value, flavor, mouthfeel and have double the price as compared to…”
    Get full text
    Journal Article
  3. 3

    Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy by Tahir, Haroon Elrasheid, Xiaobo, Zou, Zhihua, Li, Jiyong, Shi, Zhai, Xiaodong, Wang, Sheng, Mariod, Abdalbasit Adam

    Published in Food chemistry (01-07-2017)
    “…•Phenolic compounds and antioxidant activity were determined in honey using conventional methods.•Accurate prediction of phenolics and antioxidant activity…”
    Get full text
    Journal Article
  4. 4

    Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk by Hu, Xuetao, Li, Yanxiao, Xu, Yiwei, Gan, Ziyu, Zou, Xiaobo, Shi, Jiyong, Huang, Xiaowei, Li, Zhihua, Li, Yahui

    Published in Food chemistry (01-03-2021)
    “…•A green one-step approach for synthesis of carbon quantum dots was developed.•A fluorescent probe was fabricated using CQDs and magnetic nanoparticles.•The…”
    Get full text
    Journal Article
  5. 5

    Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques by Tahir, Haroon Elrasheid, Xiaobo, Zou, Xiaowei, Huang, Jiyong, Shi, Mariod, Abdalbasit Adam

    Published in Food chemistry (01-09-2016)
    “…•A low-cost and simple colorimetric sensor array was fabricated.•This technique was used to discriminate honey of different botanical origin.•Characteristic…”
    Get full text
    Journal Article
  6. 6

    Oil Uptake by Potato Chips or French Fries: A Review by Arslan, Muhammad, Xiaobo, Zou, Shi, Jiyong, Rakha, Allah, Hu, Xuetao, Zareef, Muhammad, Zhai, Xiaodong, Basheer, Sajid

    “…The increase in obesity and fat‐related diseases pose a major health issue especially in developed countries. Over the past years, consumer demand for low‐fat…”
    Get full text
    Journal Article
  7. 7

    Sensing of mercury ions in Porphyra by Copper @ Gold nanoclusters based ratiometric fluorescent aptasensor by Shi, Yongqiang, Li, Wenting, Feng, Xuping, Lin, Lei, Nie, Pengcheng, Shi, Jiyong, Zou, Xiaobo, He, Yong

    Published in Food chemistry (15-05-2021)
    “…•Fluorescence intensity and color of apt-Cu@Au NCs served as signal reporters of Hg2+.•The aptasensor shows high sensitivity for Hg2+ with detection limit of…”
    Get full text
    Journal Article
  8. 8

    Non-invasive sensing for food reassurance by Xiaobo, Zou, Xiaowei, Huang, Povey, Malcolm

    Published in Analyst (London) (07-03-2016)
    “…Consumers and governments are increasingly interested in the safety, authenticity and quality of food commodities. This has driven attention towards…”
    Get more information
    Journal Article
  9. 9

    Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy by Guo, Zhiming, Wang, Mingming, Wu, Jingzhu, Tao, Feifei, Chen, Quansheng, Wang, Qingyan, Ouyang, Qin, Shi, Jiyong, Zou, Xiaobo

    Published in Food chemistry (15-07-2019)
    “…•Zearalenone was screened in maize using Raman spectroscopy.•Raman spectroscopy combined with chemometrics was applied to screen zearalenone.•ACO-siPLS…”
    Get full text
    Journal Article
  10. 10

    Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques by Arslan, Muhammad, Tahir, Haroon Elrasheid, Zareef, Muhammad, Shi, Jiyong, Rakha, Allah, Bilal, Muhammad, Xiaowei, Huang, Zhihua, Li, Xiaobo, Zou

    Published in Trends in food science & technology (01-01-2021)
    “…The consumption of alcoholic beverages is an integral part of many socio-cultural traditions. The existing methods of compositional analysis and quality…”
    Get full text
    Journal Article
  11. 11

    Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy by Guo, Zhiming, Wang, MingMing, Agyekum, Akwasi Akomeah, Wu, Jingzhu, Chen, Quansheng, Zuo, Min, El-Seedi, Hesham R., Tao, Feifei, Shi, Jiyong, Ouyang, Qin, Zou, Xiaobo

    Published in Journal of food engineering (01-08-2020)
    “…Near-infrared (NIR) spectroscopy as an emerging analytical technique was used for the first time to quantitatively detect the watercore degree and soluble…”
    Get full text
    Journal Article
  12. 12

    Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy by Guo, Zhiming, Barimah, Alberta Osei, Yin, Limei, Chen, Quansheng, Shi, Jiyong, El-Seedi, Hesham R., Zou, Xiaobo

    Published in Food chemistry (15-08-2021)
    “…•Taste constituents were evaluation in matcha tea using NIR spectroscopy.•Spectral preprocessing improved the performance of the PLS model.•SiPLS-SPA and…”
    Get full text
    Journal Article
  13. 13

    Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish by Xu, Yiwei, Zhang, Wen, Shi, Jiyong, Zou, Xiaobo, Li, Yanxiao, Haroon Elrasheid, Tahir, Huang, Xiaowei, Li, Zhihua, Zhai, Xiaodong, Hu, Xuetao

    Published in Food chemistry (15-12-2017)
    “…•A gold nanoparticles and reduced graphene oxide composite modified electrode was developed.•Excellent stripping response for methylmercury was obtained using…”
    Get full text
    Journal Article
  14. 14

    Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating by Tahir, Haroon Elrasheid, Xiaobo, Zou, Jiyong, Shi, Mahunu, Gustav Komla, Zhai, Xiaodong, Mariod, Abdalbasit Adam

    Published in Journal of food biochemistry (01-06-2018)
    “…The impact of gum arabic (GA) (10 and 15% w/v) on the quality and postharvest‐shelf life of strawberry at storage condition of 4 ± 1°C for 10 days were…”
    Get full text
    Journal Article
  15. 15

    Variables selection methods in near-infrared spectroscopy by Xiaobo, Zou, Jiewen, Zhao, Povey, Malcolm J.W., Holmes, Mel, Hanpin, Mao

    Published in Analytica chimica acta (14-05-2010)
    “…Near-infrared (NIR) spectroscopy has increasingly been adopted as an analytical tool in various fields, such as the petrochemical, pharmaceutical,…”
    Get full text
    Journal Article
  16. 16

    Active Temperature Regulation and Teamed Boronate Affinity-Facilitated Microelectrode Module for Blood Glucose Detection in Physiological Environment by Xu, Xuechao, Liu, Chao, Zhang, Wen, Zou, Xiaobo

    Published in Sensors and actuators. B, Chemical (01-12-2020)
    “…[Display omitted] •A novel microelectrode module for blood glucose detection was fabricated.•Blood glucose detection in physiological environment was realized…”
    Get full text
    Journal Article
  17. 17

    A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering by Sun, Yue, Li, Zhihua, Huang, Xiaowei, Zhang, Di, Zou, Xiaobo, Shi, Jiyong, Zhai, Xiaodong, Jiang, Caiping, Wei, Xiaoou, Liu, Tingting

    Published in Biosensors & bioelectronics (01-12-2019)
    “…Currently, the detection of pesticide is critical for food safety assurance, but it is still challenging due to the presence of biological interferents from…”
    Get full text
    Journal Article
  18. 18

    Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques by Arslan, Muhammad, Zareef, Muhammad, Tahir, Haroon Elrasheid, Guo, Ziang, Rakha, Allah, Xuetao, Hu, Shi, Jiyong, Zhihua, Li, Xiaobo, Zou, Khan, Moazzam Rafiq

    Published in Food chemistry (30-01-2022)
    “…•A low-cost smartphone-based colorimetric sensor array system was fabricated.•Volatile compounds of rice varieties were identified using GC–MS.•Sensor array…”
    Get full text
    Journal Article
  19. 19

    Rapid determination of cadmium in rice using an all-solid RGO-enhanced light addressable potentiometric sensor by Zhang, Wen, Xu, Yiwei, Zou, Xiaobo

    Published in Food chemistry (30-09-2018)
    “…•Reduced graphene oxide as an ion-to-electron transducer in a light addressable potentiometric sensor.•Noise figure and limit of detection of this method are…”
    Get full text
    Journal Article
  20. 20

    Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness by Hashim, Sulafa B.H., Elrasheid Tahir, Haroon, Liu, Li, Zhang, Junjun, Zhai, Xiaodong, Ali Mahdi, Amer, Nureldin Awad, Faisal, Hassan, Mahmoud M., Xiaobo, Zou, Jiyong, Shi

    Published in Food chemistry (30-03-2022)
    “…•Intelligent films prepared from agar, sugarcane wax and better pea flower extract.•The colorimetric films had good color stabilities within 16 days at 4 °C…”
    Get full text
    Journal Article