Search Results - "Zou, Huijun"

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  1. 1

    A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes by Liu, Shuangping, Chen, Qingliu, Zou, Huijun, Yu, Yongjian, Zhou, Zhilei, Mao, Jian, Zhang, Si

    Published in International journal of food microbiology (16-08-2019)
    “…Complex microbial metabolism is responsible for the unique flavor of Shaoxing mechanized huangjiu. However, the relationship between the microorganisms present…”
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  2. 2

    Ultrasensitive determination of mercury by ICP-OES coupled with a vapor generation approach based on solution cathode glow discharge by Cai, Zhaoqing, Zou, Huijun, Chen, Yirui, Wang, Zheng

    Published in Chinese chemical letters (01-05-2022)
    “…We herein proposed a sample introduction technique based on solution cathode glow discharge (SCGD) of a portable design for inductively coupled plasma-optical…”
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  3. 3

    Progress in preventing the accumulation of ethyl carbamate in alcoholic beverages by Zhao, Xinrui, Du, Guocheng, Zou, Huijun, Fu, Jianwei, Zhou, Jingwen, Chen, Jian

    Published in Trends in food science & technology (01-08-2013)
    “…Ethyl carbamate (EC) is a potentially carcinogenic compound that is widely found in alcoholic beverages. Because of its toxicity, carcinogenicity, and…”
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  4. 4

    Joint Network Combining Dual-Attention Fusion Modality and Two Specific Modalities for Land Cover Classification Using Optical and SAR Images by Liu, Xiao, Zou, Huijun, Wang, Shuxiang, Lin, Yuzhun, Zuo, Xibing

    “…Optical and Synthetic Aperture Radar (SAR) images provide various complementary information on land properties, which can substantially improve the accuracy of…”
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  5. 5

    Metabolic Engineering of the Regulators in Nitrogen Catabolite Repression To Reduce the Production of Ethyl Carbamate in a Model Rice Wine System by Zhao, Xinrui, Zou, Huijun, Fu, Jianwei, Zhou, Jingwen, Du, Guocheng, Chen, Jian

    Published in Applied and Environmental Microbiology (01-01-2014)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  6. 6

    Experimental Vortex Flow Patterns in the Primary and Secondary Pump Intakes of a Model Underground Pumping Station by Guo, Miao, Zuo, Zhigang, Liu, Shuhong, Zou, Huijun, Chen, Baoyu, Li, Deyou

    Published in Energies (Basel) (01-04-2020)
    “…In order to provide specific references and suggestions for the design and operation of underground pumping stations, in this paper, an experimental model of…”
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  7. 7

    Effects of three permeases on arginine utilization in Saccharomyces cerevisiae by Zhang, Peng, Du, Guocheng, Zou, Huijun, Chen, Jian, Xie, Guangfa, Shi, Zhongping, Zhou, Jingwen

    Published in Scientific reports (11-02-2016)
    “…Arginine plays an important role in cellular function and metabolism. Arginine uptake mainly occurs through three amino acid permeases, Alp1p, Gap1p and Can1p,…”
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  8. 8

    Comparative proteomic analysis of Saccharomyces cerevisiae under different nitrogen sources by Zhao, Shaohui, Zhao, Xinrui, Zou, Huijun, Fu, Jianwei, Du, Guocheng, Zhou, Jingwen, Chen, Jian

    Published in Journal of proteomics (14-04-2014)
    “…In cultures containing multiple sources of nitrogen, Saccharomyces cerevisiae exhibits a sequential use of nitrogen sources through a mechanism known as…”
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  9. 9

    Microbial community structure in fermentation process of Shaoxing rice wine by Illumina-based metagenomic sequencing by Xie, Guangfa, Wang, Lan, Gao, Qikang, Yu, Wenjing, Hong, Xutao, Zhao, Lingyun, Zou, Huijun

    “…BACKGROUND To understand the role of the community structure of microbes in the environment in the fermentation of Shaoxing rice wine, samples collected from a…”
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  10. 10

    Dynamic changes of the content of biogenic amines in Chinese rice wine during the brewing process by Zhang, Fengjie, Xue, Jie, Wang, Deliang, Wang, Yijing, Zou, Huijun, Zhu, Baoqing

    Published in Journal of the Institute of Brewing (01-12-2013)
    “…This study examined the biogenic amine content of the brewing raw material (wheat Qu, seed starter, mash or liquid) during fermentation and during the…”
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  11. 11

    Bearing fault diagnosis using multi-scale entropy and adaptive neuro-fuzzy inference by Zhang, Long, Xiong, Guoliang, Liu, Hesheng, Zou, Huijun, Guo, Weizhong

    Published in Expert systems with applications (01-08-2010)
    “…A bearing fault diagnosis method has been proposed based on multi-scale entropy (MSE) and adaptive neuro-fuzzy inference system (ANFIS), in order to tackle the…”
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  12. 12

    Determination of trace heavy metals in environmental and biological samples by solution cathode glow discharge-atomic emission spectrometry and addition of ionic surfactants for improved sensitivity by Zhang, Zhen, Wang, Zheng, Li, Qing, Zou, Huijun, Shi, Ying

    Published in Talanta (Oxford) (15-02-2014)
    “…Solution cathode glow discharge-atomic emission spectrometry (SCGD-AES) was evaluated for its ability to determine toxic heavy metals, including cadmium (Cd),…”
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  13. 13

    Establishing distinctive theories and methods of design science rooted in Chinese traditional culture by ZOU, Huijun, LIANG, Qinghua

    Published in Frontiers of Mechanical Engineering (01-09-2020)
    “…The human social development saw the formation of five unique civilizations, with the latter forming their own distinctive cultures. China's traditional…”
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  14. 14

    Research on conceptual design of mechatronic systems by Xu, Yong, Zou, Huijun, Li, Ruiqin

    Published in Sadhana (Bangalore) (01-12-2006)
    “…Based on the fact that function-structure generating and function solving are alternant processes with mutual causality during the conceptual design phase of…”
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  15. 15

    Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation in Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces cerevisiae XZ-11 by Zhang, Weiping, Cheng, Yan, Li, Yudong, Du, Guocheng, Xie, Guangfa, Zou, Huijun, Zhou, Jingwen, Chen, Jian

    Published in Journal of agricultural and food chemistry (29-08-2018)
    “…Urea is the major precursor of ethyl carbamate in Chinese rice wine. Although efforts have been made to decrease urea accumulation, few methods can be applied…”
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  16. 16

    Metagenomic sequencing reveals the relationship between microbiota composition and quality of Chinese Rice Wine by Hong, Xutao, Chen, Jing, Liu, Lin, Wu, Huan, Tan, Haiqin, Xie, Guangfa, Xu, Qian, Zou, Huijun, Yu, Wenjing, Wang, Lan, Qin, Nan

    Published in Scientific reports (31-05-2016)
    “…Chinese Rice Wine (CRW) is a common alcoholic beverage in China. To investigate the influence of microbial composition on the quality of CRW, high throughput…”
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  17. 17

    The modification of Gat1p in nitrogen catabolite repression to enhance non-preferred nitrogen utilization in Saccharomyces cerevisiae by Zhao, Xinrui, Zou, Huijun, Chen, Jian, Du, Guocheng, Zhou, Jingwen

    Published in Scientific reports (22-02-2016)
    “…In Saccharomyces cerevisiae , when preferred nitrogen sources are present, the metabolism of non-preferred nitrogen is repressed. Previous work showed that…”
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  18. 18

    Mutant Potential Ubiquitination Sites in Dur3p Enhance the Urea and Ethyl Carbamate Reduction in a Model Rice Wine System by Zhang, Peng, Du, Guocheng, Zou, Huijun, Xie, Guangfa, Chen, Jian, Shi, Zhongping, Zhou, Jingwen

    Published in Journal of agricultural and food chemistry (01-03-2017)
    “…Ubiquitination can significantly affect the endocytosis and degradation of plasma membrane proteins. Here, the ubiquitination of a Saccharomyces cerevisiae…”
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  19. 19

    Urea-assisted hydrothermal synthesis of manganese dioxides with various morphologies for hybrid supercapacitors by Kang, Ling, Zhang, Lining, Zou, Huijun, Deng, Zhongxu, Zhang, Yue, Chen, Lianmei

    Published in Journal of alloys and compounds (05-11-2015)
    “…Two MnO2 samples (MO-1 with thorn spheres and MO-2 with long nanowires) were synthesized by adding urea into KMnO4–H2SO4 reaction system at various…”
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  20. 20

    Kinematic decomposition of coupler plane and the study on the formation and distribution of coupler curves by Lan, Z, Huijun, Zou, Liuming, Lu

    Published in Mechanism and machine theory (2002)
    “…Based on the kinematic decomposition of the coupler plane and the analysis of coupler limit positions in a four-bar linkage, the formation of coupler curves is…”
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