Search Results - "Zotos, A"

Refine Results
  1. 1

    A web-tool for calculating the economic performance of precision agriculture technology by Medici, M., Pedersen, S.M., Canavari, M., Anken, T., Stamatelopoulos, P., Tsiropoulos, Z., Zotos, A., Tohidloo, G.

    Published in Computers and electronics in agriculture (01-02-2021)
    “…•A new web-based tool for the cost-benefit analysis of precision farming technologies is described.•The tool provides guidance for farmers on decisions to…”
    Get full text
    Journal Article
  2. 2

    Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece by Zotos, A, Vouzanidou, M

    Published in Food science and technology international (01-04-2012)
    “…Changes in lipid, protein, ash and moisture, quantitative distribution of fatty acids, cholesterol and mineral content (Cd, Co, Cr, Cu, Fe, Mg, Mn, Ni and Zn)…”
    Get full text
    Journal Article
  3. 3

    600 Greek people's attitudes towards family hosts for mentally ill persons by Kloni, P, Angelopoulou, D, Vardari, E, Zotos, A, Psychogiou, A, Theodoratou, M

    Published in European psychiatry (01-03-2016)
    “…Introduction Family hosts for people with mental diseases is a quite new institution in Greece [1,2]. Objectives The study investigated Greek people's…”
    Get full text
    Journal Article
  4. 4

    Carbamazepine induced atrial tachycardia with complete AV block by Koutsampasopoulos, K, Zotos, A, Papamichalis, M, Papaioannou, K

    Published in Hippokratia (01-01-2014)
    “…Carbamazepine, a widely used antiepileptic drug that has been used for the treatment of both partial and generalized seizures, for trigeminal neuralgia, as a…”
    Get full text
    Journal Article
  5. 5

    Effect of Washing, Microbial Transglutaminase, Salts and Starch Addition on the Functional Properties of Sardine (Sardina Pilchardus) Kamaboko Gels by Karayannakidis, P.D, Zotos, A, Petridis, D, Taylor, K.D.A

    Published in Food science and technology international (01-04-2008)
    “…The functional properties of kamaboko gels, produced from sardine surimi (SS), were evaluated based on three factors: (a) washing conditions, (b) absence or…”
    Get full text
    Journal Article
  6. 6

    Jejunal Diverticulitis Mimicking Small Bowel Perforation: Case Report and Review of the Literature by Syllaios, Athanasios, Koutras, Antonios, Zotos, Prokopis A, Triantafyllou, Evangelia, Bourganos, Nikolaos, Koura, Sofia, Liakos, Aristotelis

    Published in Chirurgia (Bucharest, Romania : 1990) (01-07-2018)
    “…Jejunal diverticulitis is a rare entity with a higher prevalence among patients between 60 and 70 years. Jejunal diverticula are most often considered an…”
    Get full text
    Journal Article
  7. 7

    Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke by Dimitriadou, D, Zotos, A, Petridis, D, Taylor, A.K.D

    Published in Food science and technology international (01-02-2008)
    “…A fish smoking process was applied using a combination of liquid smoke and steaming at pressures up to 1 bar above atmospheric pressure. Drying and brining…”
    Get full text
    Journal Article
  8. 8

    The effect of soil water content and microbial activity on restoring the structure of a Vertisol by Kostopoulou, S.K., Zotos, A.

    Published in Soil & tillage research (2005)
    “…Soils with high clay content are susceptible to structural damage, if they are intensively cultivated. The structure of soils of the Vertisol group has the…”
    Get full text
    Journal Article
  9. 9
  10. 10
  11. 11

    Colovaginal and colo-ovarian fistula at a patient with asymptomatic diverticular disease by Syllaios, Athanasios, Koutras, Antonios, Zotos, Prokopis A, Koura, Sofia, Machairoudias, Pavlos, Papakonstantinou, Anastasia, Bourganos, Nikolaos, Liakos, Aristotelis

    Published in Journal of surgical case reports (01-04-2018)
    “…Abstract Colovaginal and colo-ovarian fistulas are rare entities that could be attributed to diverticular disease after an episode of acute diverticulitis…”
    Get full text
    Journal Article
  12. 12

    Production and Quality Assessment of a Smoked Tuna (Euthynnus affinis) Product by Zotos, A., Petridis, D., Siskos, I., Gougoulias, C.

    Published in Journal of food science (01-10-2001)
    “…The sensory, instrumental, and chemical profile of a smoked tuna product comparable and competitive to smoked turkey and pork was studied, based on four…”
    Get full text
    Journal Article
  13. 13
  14. 14

    Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs by Kotsampasi, B., Christodoulou, V., Zotos, A., Liakopoulou-Kyriakides, M., Goulas, P., Petrotos, K., Natas, P., Bampidis, V.A.

    Published in Animal feed science and technology (01-11-2014)
    “…•Pomegranate byproduct silage was added up to 240g/kg in lamb diets.•No differences occurred in growth performance and carcass characteristics of lambs.•Fat…”
    Get full text
    Journal Article
  15. 15

    Partial purification and characterization of proteases from Norway lobster ( Nephrops norvegicus) and their role in the phenolase activation process by Zotos, A., Taylor, K.D.A.

    Published in Food chemistry (01-05-1996)
    “…Proteolytic activity in Norway lobster ( Nephrops norvegicus) was studied. An improved separation and partial purification of the three proteases (designated…”
    Get full text
    Journal Article
  16. 16
  17. 17

    A morphological study of the effect of chlorambucil during the S and G2 phases of the cell cycle of synchronized HEp-2 cancer cell populations using computerized morphometry by Zotos, A, Marinos, E, Sekeri-Pataryas, K.E, Sourlingas, T.G

    Published in Micron (Oxford, England : 1993) (01-12-2000)
    “…Chlorambucil, a bisalkylating agent, used extensively in the treatment of autoimmune and neoplastic diseases, is known to affect DNA synthesis. However recent…”
    Get full text
    Journal Article
  18. 18

    Service Collection Abuse of Discretion: What is the Appropriate Standard of Review and Scope of the Record in Collection Due Process Appeals? by ZOTOS, NICK A.

    Published in The Tax lawyer (22-09-2008)
    “…Collectively referred to as collection due process (CDP), sections 6320 and 6330 of the Code grant taxpayers the right to notice and a hearing before the…”
    Get full text
    Journal Article
  19. 19

    The effect of liquid smoking of fillets of trout ( Salmo gairdnerii) on sensory, microbiological and chemical changes during chilled storage by Siskos, Ilias, Zotos, Anastasios, Melidou, Styliani, Tsikritzi, Roussa

    Published in Food chemistry (2007)
    “…The storage time at 4 ± 1 °C of liquid smoked fillets of trout ( Salmo gairdnerii) produced with a new smoking technique, using a combination of liquid smoke…”
    Get full text
    Journal Article
  20. 20

    Ground grid design in large industrial plants by Zotos, P.A.

    Published in IEEE transactions on industry applications (01-05-1988)
    “…IEEE Standard 80-1976 is primarily concerned with ground gradient of substation installations. Large industrial petrochemical plants demand bulk power supply…”
    Get full text
    Journal Article Conference Proceeding