Search Results - "Zoonoses and public health"
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Human‐infecting influenza A (H9N2) virus: A forgotten potential pandemic strain?
Published in Zoonoses and public health (01-05-2020)“…Continuously emergence of human infection with avian influenza A virus poses persistent threat to human health, as illustrated in H5N1, H7N9 and recent surge…”
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Guidance on the Selection of Appropriate Indicators for Quantification of Antimicrobial Usage in Humans and Animals
Published in Zoonoses and public health (01-05-2017)“…Summary An increasing variety of indicators of antimicrobial usage has become available in human and veterinary medicine, with no consensus on the most…”
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First glimpse into the origin and spread of the Asian longhorned tick, Haemaphysalis longicornis, in the United States
Published in Zoonoses and public health (01-09-2020)“…Established populations of Asian longhorned ticks (ALT), Haemaphysalis longicornis, were first identified in the United States (US) in 2017 by sequencing the…”
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Control of cystic echinococcosis: Background and prospects
Published in Zoonoses and public health (01-12-2019)“…Cystic echinococcosis (CE), caused by Echinococcus granulosus, is a chronic and debilitating zoonotic larval cestode infection in humans, which is principally…”
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Reduction of Veterinary Antimicrobial Use in the Netherlands. The Dutch Success Model
Published in Zoonoses and public health (01-04-2015)“…Summary Use of antimicrobials in animals poses a potential risk for public health as it contributes to the selection and spread of antimicrobial resistance…”
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Review of Influenza A Virus in Swine Worldwide: A Call for Increased Surveillance and Research
Published in Zoonoses and public health (01-02-2014)“…Pigs and humans have shared influenza A viruses (IAV) since at least 1918, and many interspecies transmission events have been documented since that time…”
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Infection, colonization and shedding of Campylobacter and Salmonella in animals and their contribution to human disease: A review
Published in Zoonoses and public health (01-09-2019)“…Livestock meat and offal contribute significantly to human nutrition as sources of high‐quality protein and micronutrients. Livestock products are increasingly…”
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Questing Ixodes ricinus ticks and Borrelia spp. in urban green space across Europe: A review
Published in Zoonoses and public health (01-05-2022)“…For more than three decades, it has been recognized that Ixodes ricinus ticks occur in urban green space in Europe and that they harbour multiple pathogens…”
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Hepatitis E virus and related viruses in wild, domestic and zoo animals: A review
Published in Zoonoses and public health (01-02-2018)“…Summary Hepatitis E is a human disease mainly characterized by acute liver illness, which is caused by infection with the hepatitis E virus (HEV). Large…”
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Ecosystem change and zoonoses in the Anthropocene
Published in Zoonoses and public health (01-11-2018)“…Changes in land use, animal populations and climate, primarily due to increasing human populations, drive the emergence of zoonoses. Force of infection (FOI),…”
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Reducing Antimicrobial Usage in Pig Production without Jeopardizing Production Parameters
Published in Zoonoses and public health (01-02-2017)“…Summary Antimicrobial usage (AMU) has been described to be high in pig production. Although farmers are aware of the high usage, little is known about…”
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Occurrence and subtype distribution of Blastocystis sp. in humans, dogs and cats sharing household in northern Spain and assessment of zoonotic transmission risk
Published in Zoonoses and public health (01-12-2018)“…Blastocystis sp. is probably the most common enteric parasite in humans globally. Although the role of Blastocystis in human disease is still controversial,…”
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Human–Dromedary Camel Interactions and the Risk of Acquiring Zoonotic Middle East Respiratory Syndrome Coronavirus Infection
Published in Zoonoses and public health (01-02-2016)“…Middle East respiratory syndrome coronavirus (MERS‐CoV) cases without documented contact with another human MERS‐CoV case make up 61% (517/853) of all reported…”
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Antibiotic‐resistant Shiga toxin‐producing Escherichia coli: An overview of prevalence and intervention strategies
Published in Zoonoses and public health (01-02-2019)“…Shiga toxin‐producing Escherichia coli (STEC) are foodborne pathogens that can cause severe diseases, including bloody diarrhoea and kidney failure, in humans,…”
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The challenges of implementing an integrated One Health surveillance system in Australia
Published in Zoonoses and public health (01-02-2018)“…Summary As 75 per cent of emerging infectious diseases are of animal origin, a One Health approach that integrates the health of humans, animals and the…”
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Familial Hepatitis E Outbreak Linked to Wild Boar Meat Consumption
Published in Zoonoses and public health (01-11-2017)“…Summary An HIV‐infected patient was diagnosed with acute hepatitis E infection in our hospital. An epidemiological inquiry was performed to collect…”
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Human‐tick encounters as a measure of tickborne disease risk in lyme disease endemic areas
Published in Zoonoses and public health (01-08-2021)“…Entomological measures have long served as proxies for human risk of Lyme disease (LD) and other tickborne diseases (TBDs) in endemic areas of the United…”
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Serological evidence for the co‐circulation of two lineages of influenza D viruses in equine populations of the Midwest United States
Published in Zoonoses and public health (01-02-2018)“…Summary Influenza D virus (IDV) is a newly described influenza type of the Orthomyxoviridae virus family that was first isolated from diseased swine in 2011…”
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Bats and Bacterial Pathogens: A Review
Published in Zoonoses and public health (01-02-2013)“…Summary The occurrence of emerging infectious diseases and their relevance to human health has increased the interest in bats as potential reservoir hosts and…”
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The effectiveness of biosecurity interventions in reducing the transmission of bacteria from livestock to humans at the farm level: A systematic literature review
Published in Zoonoses and public health (01-09-2021)“…Zoonotic bacterial infections are a health hazard for people who are in regular contact with livestock at the farm level. Improved biosecurity can limit…”
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