Search Results - "Zongo, Koka"

Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review by Verma, Deepak Kumar, Patel, Ami R., Tripathy, Soubhagya, Gupta, Alok Kumar, Singh, Smita, Shah, Nihir, Utama, Gemilang Lara, Chávez-González, Mónica L., Zongo, Koka, Banwo, Kolawole, Niamah, Alaa Kareem, Aguilar, Cristobal Noe

“…[Display omitted] Whey is an excellent source of proteins, with a high biological value and essential elements in addition to the proteins it contains…”
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Improving the production of conjugated linoleic acid from sunflower oil by lactic acid bacteria spp: Effect of calcium carbonate supplementation in fermentation medium

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Total conjugated linoleic acid content of ruminant milk: The world status insights by Zongo, Koka, Krishnamoorthy, Srinivasan, Moses, Jeyan A., Yazici, Fehmi, Çon, Ahmet Hilmi, Anandharamakrishnan, C.

“…•This study summarizes the total CLA content of ruminant milk across the world.•Total CLA content of ruminant milk ranged from 0.06 to 2.96% of total fatty…”
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