Search Results - "Zondervan, C"

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges by Van Kleef, E, Van Trijp, J.C.M, Van Den Borne, J.J.G.C, Zondervan, C

    “…In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing the satiating capacity of foods may help people control…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Remarkable reversal of the non-linear effect in the catalytic enantioselective allylic oxidation of cyclohexene using copper proline complexes and t-butyl hydroperoxide by Zondervan, Charon, Feringa, Ben L.

    Published in Tetrahedron: asymmetry (01-07-1996)
    “…Several examples of efficient catalytic conversions of cyclohexene to optically active 2-cyclohexenyl propionate are reported using t-butyl hydroperoxide as…”
    Get full text
    Journal Article
  4. 4

    Catalytic enantioselective allylic oxidation by Rispens, Minze T., Zondervan, Charon, Feringa, Ben L.

    Published in Tetrahedron: asymmetry (01-03-1995)
    “…Several chiral Cu(II)-complexes of cyclic amino acids catalyse the enantioselective allylic oxidation of cyclohexene to cyclohexenyl esters. Cyclohexenyl…”
    Get full text
    Journal Article
  5. 5

    Efficient Synthesis and Molecular Structure of 2-Hydroxyisophthaldehyde by Zondervan, Charon, van den Beuken, Esther K., Kooijman, Huub, Spek, Anthony L., Feringa, Ben L.

    Published in Tetrahedron letters (28-04-1997)
    “…A new highly effective procedure has been developed for the preparation of 2-hydroxyisophthaldehyde from 2,6-dimethylphenol. The X-ray crystal structure shows…”
    Get full text
    Journal Article
  6. 6

    Controlling Maillard Reactions in the Heating Process of Blockmilk Using an Electronic Nose by Zondervan, Charon, Muresan, Sorel, de Jonge, Harald G, van Velzen, E. Ulphard Thoden, Wilkinson, Clare, Nijhuis, Herry H, Leguijt, Tina

    Published in Journal of agricultural and food chemistry (01-11-1999)
    “…An electronic nose has been used to classify blockmilk products subjected to various heating processes based on their volatile composition. Multivariate…”
    Get full text
    Journal Article
  7. 7