Search Results - "Zock, PL"

Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women by Giltay, EJ, Duschek, EJ, Katan, MB, Zock, PL, Neele, SJ, Netelenbos, JC

“…Estrogens may affect the essential n-6 and n-3 fatty acids arachidonic acid (AA; C20:4n-6) and docosahexaenoic acid (DHA; C22:6n-3). Therefore, we investigated…”
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Effects of fats and fatty acids on blood lipids in humans: an overview by Katan, MB, Zock, PL, Mensink, RP

“…Differences in dietary fatty acid structure induce marked differences in lipid and lipoprotein concentrations in plasma from fasting subjects. Under…”
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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials by Mensink, Ronald P, Zock, Peter L, Kester, Arnold D.M, Katan, Martijn B

“…Background: The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol…”
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Effect of fish oil on heart rate in humans : A meta-analysis of randomized controlled trials by MOZAFFARIAN, Dariush, GEELEN, Anouk, BROUWER, Ingeborg A, GELEIJNSE, Johanna M, ZOCK, Peter L, KATAN, Martijn B

“…The effect of fish oil on heart rate (HR), a major risk factor for sudden death, is not well established. We calculated this effect in a meta-analysis of…”
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Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans by Zock, PL, Katan, MB

“…The objective of this study was to compare the effects of linoleic acid (cis,cis-C18:2(n-6)) and its hydrogenation products elaidic (trans-C18:1(n-9)) and…”
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Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients by Pertiwi, K., Kok, D.E., Wanders, A.J., de Goede, J., Zock, P.L., Geleijnse, J.M.

“…Population-based studies often use plasma fatty acids (FAs) as objective indicators of FA intake, especially for n-3 FA and linoleic acid (LA). The relation…”
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Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis by Brouwer, Ingeborg A, Katan, Martijn B, Zock, Peter L

“…The objective of this meta-analysis was to estimate quantitatively the associations between intake of alpha-linolenic acid [ALA, the (n-3) fatty acid in…”
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Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators: The Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) Randomized Trial by Brouwer, Ingeborg A, Zock, Peter L, Camm, A. John, Böcker, Dirk, Hauer, Richard N. W, Wever, Eric F. D, Dullemeijer, Carla, Ronden, Jacintha E, Katan, Martijn B, Lubinski, Andrzej, Buschler, Helga, Schouten, Evert G, SOFA Study Group, for the

“…CONTEXT Very-long-chain n-3 polyunsaturated fatty acids (omega-3 PUFAs) from fish are thought to reduce risk of sudden death, possibly by reducing…”
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Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans by Mensink, RP, Zock, PL, Katan, MB, Hornstra, G

“…Serum lipoprotein[a] (Lp[a]) is a strong risk factor for coronary heart disease. We therefore examined the effect of dietary fatty acid composition on serum…”
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Bioavailability and antioxidant effects of olive oil phenols in humans: a review by Vissers, M.N, Zock, P.L, Katan, M.B

“…Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin olive oil. Search strategy: We searched the MEDLINE database…”
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Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects by Giltay, E.J, Gooren, L.J.G, Toorians, A.W.F.T, Katan, M.B, Zock, P.L

“…Background: During pregnancy there is a high demand for docosahexaenoic acid (DHA), which is needed for formation of the fetal brain. Women who do not consume…”
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Olive oil phenols are absorbed in humans by Vissers, Maud N, Zock, Peter L, Roodenburg, Annet J C, Leenen, Rianne, Katan, Martijn B

“…Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are the nonpolar oleuropein- and…”
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Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study by Brouwer, Ingeborg A., Heeringa, Jan, Geleijnse, Johanna M., Zock, Peter L., Witteman, Jacqueline C.M.

“…Atrial fibrillation is the most common sustained cardiac arrhythmia. It is a major cause of morbidity and mortality through an increased risk of thromboembolic…”
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Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses by Goyens, Petra L L, Spilker, Mary E, Zock, Peter L, Katan, Martijn B, Mensink, Ronald P

“…To estimate in vivo alpha-linolenic acid (ALA; C18:3n-3) conversion, 29 healthy subjects consumed for 28 days a diet providing 7% of energy from linoleic acid…”
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Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans : a meta-analysis by WEGGEMANS, Rianne M, ZOCK, Peter L, KATAN, Martijn B

“…Several epidemiologic studies found no effect of egg consumption on the risk of coronary heart disease. It is possible that the adverse effect of eggs on…”
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TEA CONSUMPTION IMPROVES ENDOTHELIAL FUNCTION: A META-ANALYSIS OF CONTROLLED HUMAN INTERVENTION STUDIES: PP.23.416 by Ras, R, Draijer, R, Zock, PL

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Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study by Harika, Rajwinder K, Dötsch-Klerk, Mariska, Zock, Peter L, Eilander, Ans

“…The study aimed to determine the potential of compliance with Food-Based Dietary Guidelines (FBDG) and increased vitamin D fortification to meet the…”
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Trans Fatty Acids and Coronary Heart Disease by Stampfer, Meir J, Ascherio, Alberto, Katan, Martijn B, Zock, Peter L, Willett, Walter C

“…Trans unsaturated fatty acids are produced commercially in large quantities by heating vegetable oils in the presence of metal catalysts and hydrogen to form…”
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Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans by Geelen, A, Brouwer, I.A, Schouten, E.G, Maan, A.C, Katan, M.B, Zock, P.L

“…Background: A large body of evidence suggests that n-3 fatty acids from fish prevent fatal heart disease. They may be an effective and safe alternative to drug…”
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Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans by Olthof, Margreet R, van Vliet, Trinette, Verhoef, Petra, Zock, Peter L, Katan, Martijn B

“…Betaine (trimethylglycine) lowers plasma homocysteine, a possible risk factor for cardiovascular disease. However, studies in renal patients and in obese…”
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