Search Results - "Zlatic, Emil"

Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins by Bosiljkov, Tomislav, Dujmić, Filip, Cvjetko Bubalo, Marina, Hribar, Janez, Vidrih, Rajko, Brnčić, Mladen, Zlatic, Emil, Radojčić Redovniković, Ivana, Jokić, Stela

“…•Wine lees anthocyanins were successfully extracted with DES.•DES proved to be more effective extraction solvent compared to acidified ethanol.•DES coupled…”
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Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins by Kokalj, Doris, Zlatić, Emil, Cigić, Blaž, Vidrih, Rajko

“…Postharvest irradiation with blue light increases anthocyanin content in sweet cherries. [Display omitted] •Irradiation with blue light increased anthocyanin…”
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Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages by Niccolai, Alberto, Bažec, Kaja, Rodolfi, Liliana, Biondi, Natascia, Zlatić, Emil, Jamnik, Polona, Tredici, Mario R.

“…The main objective of this study was to evaluate the suitability of Arthrospira platensis F&M-C256 (spirulina) biomass in a vegetal soybean drink or in water,…”
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Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light by Kokalj, Doris, Zlatić, Emil, Cigić, Blaž, Kobav, Matej Bernard, Vidrih, Rajko

“…Postharvest irradiation with blue light increases anthocyanin contents and quercetin glycosides in three apple cultivars. [Display omitted] •Effects of…”
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Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice by Zlatić, Emil, Pichler, Anita, Kopjar, Mirela

“…The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this…”
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Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers by Mahne Opatić, Anja, Nečemer, Marijan, Lojen, Sonja, Masten, Jasmina, Zlatić, Emil, Šircelj, Helena, Stopar, David, Vidrih, Rajko

“…In recent years, the geographical authentication of different agro-products, including vegetables, has gained an increasing amount of attention. This study…”
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1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages by Hendges, Marcos Vinícius, Neuwald, Daniel Alexandre, Steffens, Cristiano André, Vidrih, Rajko, Zlatić, Emil, do Amarante, Cassandro Vidal Talamini

“…•SI can help to determine the right maturity stage of Conference and Alexander Lucas pears destined for 1-MCP application.•Harvest fruits at more mature stage…”
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Trans fatty acids in margarines and shortenings in the food supply in Slovenia by Abramovič, Helena, Vidrih, Rajko, Zlatić, Emil, Kokalj, Doris, Schreiner, Matthias, Žmitek, Katja, Kušar, Anita, Pravst, Igor

“…Amount of trans fatty acids in margarines and shortenings in Slovenian food supply (N = 76). [Display omitted] •We investigated trans fatty acids (TFAs) in…”
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Authentication of key aroma compounds in apple using stable isotope approach by Strojnik, Lidija, Stopar, Matej, Zlatič, Emil, Kokalj, Doris, Gril, Mateja Naglič, Ženko, Bernard, Žnidaršič, Martin, Bohanec, Marko, Boshkovska, Biljana Mileva, Luštrek, Mitja, Gradišek, Anton, Potočnik, Doris, Ogrinc, Nives

“…•Sixteen aroma compounds were selected as markers for aroma authentication.•A database of δ13C values of natural and synthetic apple aromas was…”
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Content of trans-fatty acid isomers in bakery products on the Slovenian market by Mencin, Marjeta, Abramovič, Helena, Zlatić, Emil, Demšar, Lea, Piskernik, Saša, Schreiner, Matthias, Žmitek, Katja, Kušar, Anita, Pravst, Igor, Vidrih, Rajko

“…The objective of the present study was to provide data on the content of different isomers of trans-fatty acids (TFAs) in bakery products available on the…”
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Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life by Zlatić, Emil, Zadnik, Vesna, Fellman, John, Demšar, Lea, Hribar, Janez, Čejić, Željko, Vidrih, Rajko

“…[Display omitted] •Bartlett pear ripening under ULO conditions was studied.•The ‘Bartlett’ pear requires some stress conditioning for adequate sensory…”
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Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques by Budić-Leto, Irena, Humar, Iva, Gajdoš Kljusurić, Jasenka, Zdunić, Goran, Zlatić, Emil

“…Dehydration or drying of grapes is one of the most important steps in the production of Croatian traditional dessert wine Prošek. The natural sun drying of…”
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Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit by Kokalj, Doris, Hribar, Janez, Cigić, Blaž, Zlatić, Emil, Demšar, Lea, Sinkovič, Lovro, Šircelj, Helena, Bizjak, Grega, Vidrih, Rajko

“…The objective of this study is to investigate the effects of irradiation from light-emitting diodes (LEDs) on several fruits during storage. To improve storage…”
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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach by Kušar, Anita, Hribar, Maša, Lavriša, Živa, Zupanič, Nina, Pivk Kupirovič, Urška, Hristov, Hristo, Abramovič, Helena, Vidrih, Rajko, Zlatić, Emil, Kokalj, Doris, Piskernik, Saša, Mencin, Marjeta, Peče, Petra, Blaznik, Urška, Žmitek, Katja, Pravst, Igor

“…Consumption of trans-fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in…”
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Construction of IsoVoc Database for the Authentication of Natural Flavours by Strojnik, Lidija, Hladnik, Jože, Weber, Nika Cvelbar, Koron, Darinka, Stopar, Matej, Zlatić, Emil, Kokalj, Doris, Strojnik, Martin, Ogrinc, Nives

“…Flavour is an important quality trait of food and beverages. As the demand for natural aromas increases and the cost of raw materials go up, so does the…”
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Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees by Dujmić, Filip, Kovačević Ganić, Karin, Ćurić, Duska, Karlović, Sven, Bosiljkov, Tomislav, Ježek, Damir, Vidrih, Rajko, Hribar, Janez, Zlatić, Emil, Prusina, Tihomir, Khubber, Sucheta, Barba, Francisco J, Brnčić, Mladen

“…This study presents the results of conventional aqueous (CE) and non-conventional ultrasound-assisted (UAE) extractions of polyphenolic compounds from lees…”
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Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption by Šeme, Helena, Bogovič Matijašić, Bojana, Švigelj, Karmen, Langerholc, Tomaž, Fujs, Štefan, Horvat, Jaka, Zlatić, Emil, Gjuračić, Krešimir, Petković, Hrvoje, Štempelj, Mateja, Kos, Blaženka, Šušković, Jagoda, Kosec, Gregor

“…Malabsorption of dietary sugars is a common cause of gastrointestinal discomfort, affecting up to one in three people with debilitating symptoms, such as…”
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Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars by Zlatić, Emil, Pichler, Anita, Lončarić, Ante, Vidrih, Rajko, Požrl, Tomaž, Hribar, Janez, Piližota, Vlasta, Kopjar, Mirela

“…The aim of this work was to determine the influence of the addition (5, 10, or 20 g/100 g) of different sugars (sucrose, maltose, or trehalose) prior to…”
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Relationship of ripening parameters of “Alexander Lucas” pears according to orchard location, maturity stage and storage conditions by Hendges, Marcos Vinícius, Neuwald, Daniel Alexandre, Steffens, Cristiano André, Vidrih, Rajko, Zlatić, Emil, Korošec, Mojca, Talamini do Amarante, Cassandro Vidal

“…The aim of the present study was to evaluate the effect of maturity stages at harvest (MS) on the inhibitory effects of 1‐methylcyclopropene (1‐MCP) and the…”
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Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits by Sinkovič, Lovro, Pipan, Barbara, Meglič, Vladimir, Kunstelj, Nataša, Nečemer, Marijan, Zlatić, Emil, Žnidarčič, Dragan

“…The objectives of the present study were firstly to analyse the genetic relatedness among three Slovenian sweet potato varieties; and secondly to assess the…”
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