Search Results - "Zlatanović Snežana"

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  1. 1

    Generalized Drazin invertible elements relative to a regularity by Živković-Zlatanović, Snežana Č.

    Published in Linear & multilinear algebra (12-06-2024)
    “…This paper is an attempt to give an axiomatic approach to the investigation of various kinds of generalizations of Drazin invertibility in Banach algebras. We…”
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    Journal Article
  2. 2

    Generalized Kato-Riesz decomposition and generalized Drazin-Riesz invertible operators by Zivkovic-Zlatanovic, Snezana C, Cvetkovic, Milos D

    Published in Linear & multilinear algebra (03-06-2017)
    “…We shall say that a bounded linear operator T acting on a Banach space X admits a generalized Kato-Riesz decomposition if there exists a pair of T-invariant…”
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  3. 3

    Topological Uniform Descent, Quasi-Fredholmness and Operators Originated from Semi-B-Fredholm Theory by Živković-Zlatanović, Snežana Č., Berkani, Mohammed

    Published in Complex analysis and operator theory (01-11-2019)
    “…In this paper we study operators originated from semi-B-Fredholm theory and as a consequence we get some results regarding boundaries and connected hulls of…”
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  4. 4

    A Note on Koliha-Drazin Invertible Operators and a-Browder’s Theorem by Cvetković, Miloš D., Živković-Zlatanović, Snežana Č.

    Published in Complex analysis and operator theory (01-07-2021)
    “…Let T be a bounded linear operator on a Banach space X . We prove certain inclusions and equalities between different parts of the spectrum of T and then apply…”
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  5. 5

    Generalized Kato Decomposition and Essential Spectra by Cvetković, Miloš D., Živković-Zlatanović, Snežana Č.

    Published in Complex analysis and operator theory (01-08-2017)
    “…Let R denote any of the following classes: upper (lower) semi-Fredholm operators, Fredholm operators, upper (lower) semi-Weyl operators, Weyl operators, upper…”
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  6. 6
  7. 7

    Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition by Gorjanović, Stanislava, Zlatanović, Snežana, Laličić-Petronijević, Jovanka, Dodevska, Margarita, Micić, Darko, Stevanović, Milica, Pastor, Ferenc

    Published in NPJ science of food (25-10-2024)
    “…The functionalization of food products with agri-industial residues is of great interest. Apple and beetroot pomace flour, abundant in dietary fiber and…”
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  8. 8

    Characterization of Starch Edible Films with Different Essential Oils Addition by Šuput, Danijela, Lazić, Vera, Pezo, Lato, Markov, Siniša, Vaštag, Žužana, Popović, Ljiljana, Radulović, Aleksandra, Ostojić, Sanja, Zlatanović, Snežana, Popović, Senka

    “…This study investigated properties of starch-based edible films with oregano and black cumin essential oil addition. Essential oils addition positively…”
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  9. 9

    Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour by Jovanovic, Marina, Petrovic, Marija, Miocinovic, Jelena, Zlatanovic, Snezana, Petronijevic, Jovanka Lalicic, Mitic-Culafic, Dragana, Gorjanovic, Stanislava

    Published in Foods (01-06-2020)
    “…To meet the demand for new functional foods in line with the trend of sustainable development, a novel probiotic yogurt fortified with 1%, 3%, and 5% apple…”
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  10. 10

    Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration by Zlatanović, Snežana, Kalušević, Ana, Micić, Darko, Laličić-Petronijević, Jovanka, Tomić, Nikola, Ostojić, Sanja, Gorjanović, Stanislava

    Published in Foods (08-11-2019)
    “…Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk…”
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  11. 11

    Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi by Ostojić, Sanja, Micić, Darko, Zlatanović, Snežana, Lončar, Biljana, Filipović, Vladimir, Pezo, Lato

    Published in Foods (27-07-2023)
    “…The kinetic properties and thermal characteristics of fresh pork meat proteins ( ), as well as osmotically dehydrated meat proteins, were investigated using…”
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  12. 12

    On some classes of Saphar type operators by Živković-Zlatanović, Snežana Č., Djordjević, Slaviša V.

    “…In this paper we define and study operators of Saphar type in a Banach space, their subclasses, essentially left (right) Drazin invertible operators and left…”
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  13. 13

    Some Geometric Characteristics and Perturbations of Semi-Fredholm Operators by Živković-Zlatanović, Snežana Č.

    Published in Filomat (01-01-2016)
    “…We consider some geometric characteristics of bounded operators on Banach spaces concerning the sets of upper and lower semi-Browder operators and left and…”
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  14. 14

    Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits by Mitrevski, Jasmina, Pantelić, Nebojša Đ, Dodevska, Margarita S, Kojić, Jovana S, Vulić, Jelena J, Zlatanović, Snežana, Gorjanović, Stanislava, Laličić-Petronijević, Jovanka, Marjanović, Sonja, Antić, Vesna V

    Published in Foods (09-01-2023)
    “…The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of…”
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  15. 15

    Generalized B-Fredholm Banach algebra elements by Cvetković, Miloš D., Boasso, Enrico, Živković-Zlatanović, Snežana Č.

    Published in Mediterranean journal of mathematics (01-10-2016)
    “…Given a (not necessarily continuous) homomorphism between Banach algebras T : A → B , an element a ∈ A will be said to be B-Fredholm (respectively, generalized…”
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  16. 16

    Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria by Jovanović, Marina, Zlatanović, Snežana, Micić, Darko, Bacić, Dragan, Mitić-Ćulafić, Dragana, Đuriš, Mihal, Gorjanović, Stanislava

    Published in Foods (22-07-2021)
    “…Following the idea of sustainability in food production, a yogurt premix based on beetroot ( ) pomace flour (BPF) was developed. BPF was granulated with…”
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  17. 17

    Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity by Gorjanovic, Stanislava, Pastor, Ferenc, Loupassaki, Sofia, Veljovic, Mile, Vukosavljevic, Predrag, Zlatanovic, Snezana, Pezo, Lato

    “…Serbian aromatized wine ?Bermet? from grapes grown on Fruska Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced…”
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  18. 18

    Polynomially Riesz Perturbations II by Živković-Zlatanović, Snežana Č., Harte, Robin E.

    Published in Filomat (01-01-2015)
    “…In this paper we investigate perturbations by holomorphically and polynomially Riesz operators concerning the sets of upper and lower semi-Fredholm operators,…”
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  19. 19

    Polynomially Riesz elements by Živković-Zlatanović, Snežana Č., Harte, Robin E.

    Published in Quaestiones mathematicae (04-07-2015)
    “…A Banach algebra element a ∈ A is said to be "polynomially Riesz", relative to the homomorphism T : A → B, if there exists a nonzero complex polynomial p(z)…”
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  20. 20

    On Polynomially Riesz Operators by Zlatanović, Snežana Č. Živković, Djordjević, Dragan S., Harte, Robin E., Duggal, Bhagwati P.

    Published in Filomat (01-01-2014)
    “…A bounded linear operator 𝐴 on a Banach space 𝑋 is said to be "polynomially Riesz", if there exists a nonzero complex polynomial 𝑝 such that the image…”
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