Search Results - "Zinoviadou, Kyriaki"

Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods by Marinaki, Maria, Mouskeftara, Thomai, Arapitsas, Panagiotis, Zinoviadou, Kyriaki G, Theodoridis, Georgios

“…Muscat of Alexandria is one of the most aromatic grape cultivars, with a characteristic floral and fruity aroma, producing popular appellation of origin wines…”
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Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef by Zinoviadou, Kyriaki G., Koutsoumanis, Konstantinos P., Biliaderis, Costas G.

“…Antimicrobial films were prepared by incorporating different levels of oregano oil (0.5%, 1.0%, and 1.5% w/w in the film forming solution) into…”
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The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications by Deng, Qian, Zinoviadou, Kyriaki G., Galanakis, Charis M., Orlien, Vibeke, Grimi, Nabil, Vorobiev, Eugène, Lebovka, Nikolai, Barba, Francisco J.

“…In recent decades, glucosinolates and isothiocyanates have attracted the interest of scientific community due to healthy properties of these bioactive…”
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Covid-19 pandemic effects on food safety - Multi-country survey study by Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor

“…This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of…”
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Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry by Skendi, Adriana, Zinoviadou, Kyriaki G, Papageorgiou, Maria, Rocha, João M

“…Cereals have been one of the major food resources for human diets and animal feed for thousands of years, and a large quantity of by-products is generated…”
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Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods by Gialamas, Haralampos, Zinoviadou, Kyriaki G., Biliaderis, Costas G., Koutsoumanis, Konstantinos P.

“…A novel packaging technology was developed based on the incorporation of Lactobacillus sakei cells into sodium-caseinate (SC) edible films. Incorporation was…”
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Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils by Lioupi, Artemis, Sampsonidis, Ioannis, Virgiliou, Christina, Papoti, Vassiliki T, Zinoviadou, Kyriaki G, Spyros, Apostolos, Theodoridis, Georgios

“…A headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) method was developed herein for the analysis of virgin olive oil…”
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Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef by Zinoviadou, Kyriaki G., Koutsoumanis, Konstantinos P., Biliaderis, Costas G.

“…The effectiveness of antimicrobial films against beef's spoilage flora during storage at 5 °C and the impact of the antimicrobial agents on the mechanical and…”
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Properties of emulsions stabilised by sodium caseinate–chitosan complexes by Zinoviadou, Kyriaki G., Scholten, Elke, Moschakis, Thomas, Biliaderis, Costas G.

“…Oil-in-water emulsions (10%, w/w, oil) were prepared at pH 5.7 by using electrostatically formed complexes of 0.5% (w/w) sodium caseinate (Na-CAS) and 0–0.6%…”
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Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time by Melios, Stergios, Ninou, Elissavet, Irakli, Maria, Tsivelika, Nektaria, Sistanis, Iosif, Papathanasiou, Fokion, Didos, Spyros, Zinoviadou, Kyriaki, Karantonis, Haralabos Christos, Argiriou, Anagnostis, Mylonas, Ioannis

“…In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the…”
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Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications by Deng, Qian, Zinoviadou, Kyriaki G., Galanakis, Charis M., Orlien, Vibeke, Grimi, Nabil, Vorobiev, Eugène, Lebovka, Nikolai, Barba, Francisco J.

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Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions by Zinoviadou, Kyriaki G, Scholten, Elke, Moschakis, Thomas, Biliaderis, Costas G

“…Oil-in-water emulsions (10% w/w n-tetradecane) were prepared at pH = 5.7 by using, as surface active agents, electrostatically formed complexes of sodium…”
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Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties by Zinoviadou, Kyriaki G., Galanakis, Charis M., Brnčić, Mladen, Grimi, Nabil, Boussetta, Nadia, Mota, Maria J., Saraiva, Jorge A., Patras, Ankit, Tiwari, Brijesh, Barba, Francisco J.

“…Over the last years, consumers are increasingly demanding for nutritious, healthy and fresh-like food products, with high organoleptic quality. Nowadays,…”
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Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines by Marinaki, Maria, Sampsonidis, Ioannis, Lioupi, Artemis, Arapitsas, Panagiotis, Thomaidis, Nikolaos, Zinoviadou, Kyriaki, Theodoridis, Georgios

“…Aroma is a key element in the description of wine's hedonistic character and commercial value. The volatile compounds that compose a wine's aroma belong to…”
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Physical Chemistry of the Egg-and-Lemon Sauce by Chatziapostolou, Efstratios, Papadimitriou, Eleni, Lousinian, Sylvie, Zinoviadou, Kyriaki, Makris, Georgios, Ritzoulis, Christos

“…This is a structural examination of egg-and-lemon sauce (avgolemono), a complex colloidal food which, depending on the stage of preparation and use, is a…”
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Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage by Psathas, Dimitrios, Lioupi, Artemis, Rebholz, Anna Maria, Zinoviadou, Kyriaki, Tsaftaris, Athanasios, Theodoridis, Georgios, Papoti, Vassiliki T.

“…Among the various parameters affecting olive oil quality, ripening stage is one of the most important. Optimal harvest time ensuring target quality for the…”
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Mosquitoes harvested from rice fields as alternative protein ingredient in broiler feed: insights from the first pilot study by Tsafrakidou, Panagiota, Papoti, Vasiliki T., Giannakakis, Efstathios, Christaki, Androniki, Miaoulis, Michael, Oppert, Brenda, Cohnstaedt, Lee W., Arsi, Komala, Donoghue, Annie M., Vergos, Evangelos, Chaskopoulou, Alexandra, Zinoviadou, Kyriaki

“…Global population continuous growth and increasing consumers' demands for protein-rich diets have posed sustainability challenges for traditional livestock…”
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Modulating Surface Rheology by Electrostatic Protein/Polysaccharide Interactions by Ganzevles, Renate A, Zinoviadou, Kyriaki, van Vliet, Ton, Cohen Stuart, Martien A, de Jongh, Harmen H. J

“…There is a large interest in mixed protein/polysaccharide layers at air−water and oil−water interfaces because of their ability to stabilize foams and…”
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