Search Results - "Zingone, Fabiana"

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    Grain Intake and Human Health by Zingone, Fabiana

    Published in Nutrients (04-12-2020)
    “…Wheat is one of the most consumed cereal grains worldwide and represents an important part of the human diet [...]…”
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    The Oslo definitions for coeliac disease and related terms by Ludvigsson, Jonas F, Leffler, Daniel A, Bai, Julio C, Biagi, Federico, Fasano, Alessio, Green, Peter H R, Hadjivassiliou, Marios, Kaukinen, Katri, Kelly, Ciaran P, Leonard, Jonathan N, Lundin, Knut Erik Aslaksen, Murray, Joseph A, Sanders, David S, Walker, Marjorie M, Zingone, Fabiana, Ciacci, Carolina

    Published in Gut (01-01-2013)
    “…The literature suggests a lack of consensus on the use of terms related to coeliac disease (CD) and gluten. A multidisciplinary task force of 16 physicians…”
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    Journal Article
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    Sarcopenia, severe anxiety and increased C-reactive protein are associated with severe fatigue in patients with inflammatory bowel diseases by Tasson, Laura, Zingone, Fabiana, Barberio, Brigida, Valentini, Romina, Ballotta, Pamela, Ford, Alexander C., Scarpa, Marco, Angriman, Imerio, Fassan, Matteo, Savarino, Edoardo

    Published in Scientific reports (27-07-2021)
    “…Patients with inflammatory bowel disease (IBD) report fatigue more frequently than healthy population, but the precise mechanisms underlying its presence are…”
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    A specific microbiota signature is associated to various degrees of ulcerative colitis as assessed by a machine learning approach by Barberio, Brigida, Facchin, Sonia, Patuzzi, Ilaria, Ford, Alexander C., Massimi, Davide, Valle, Giorgio, Sattin, Eleonora, Simionati, Barbara, Bertazzo, Elena, Zingone, Fabiana, Savarino, Edoardo Vincenzo

    Published in Gut microbes (31-12-2022)
    “…Ulcerative colitis (UC) is a complex immune-mediated disease in which the gut microbiota plays a central role, and may determine prognosis and disease…”
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    Journal Article
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    Medical and gastroenterological education during the COVID-19 outbreak by Barberio, Brigida, Massimi, Davide, Dipace, Anna, Zingone, Fabiana, Farinati, Fabio, Savarino, Edoardo V.

    “…The outbreak of coronavirus disease 2019 has undeniably affected modalities of medical and gastroenterology training in all endemic areas. Indeed, the adoption…”
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    Myths and Facts about Food Intolerance: A Narrative Review by Zingone, Fabiana, Bertin, Luisa, Maniero, Daria, Palo, Michela, Lorenzon, Greta, Barberio, Brigida, Ciacci, Carolina, Savarino, Edoardo Vincenzo

    Published in Nutrients (30-11-2023)
    “…Most adverse reactions to food are patient self-reported and not based on validated tests but nevertheless lead to dietary restrictions, with patients…”
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    Assessment of Nutritional Status by Bioelectrical Impedance in Adult Patients with Celiac Disease: A Prospective Single-Center Study by Maniero, Daria, Lorenzon, Greta, Marsilio, Ilaria, D'Odorico, Anna, Savarino, Edoardo Vincenzo, Zingone, Fabiana

    Published in Nutrients (01-06-2023)
    “…The gluten-free diet [GFD] has been linked to an increased risk of weight gain and the development of metabolic disorders. Most of the studies have focused on…”
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    Journal Article
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    Consumption of milk and dairy products: Facts and figures by Zingone, Fabiana, Ph.D., M.D, Bucci, Cristina, Ph.D., M.D, Iovino, Paola, M.D, Ciacci, Carolina, M.D

    “…Abstract Objectives Consumption of milk has been declining sharply in recent decades, particularly in developed countries. One of the reasons for this decline…”
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    The Role of the FODMAP Diet in IBS by Bertin, Luisa, Zanconato, Miriana, Crepaldi, Martina, Marasco, Giovanni, Cremon, Cesare, Barbara, Giovanni, Barberio, Brigida, Zingone, Fabiana, Savarino, Edoardo Vincenzo

    Published in Nutrients (01-01-2024)
    “…The low FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide, and polyol) diet is a beneficial therapeutic approach for patients with irritable…”
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    25-Hydroxyvitamin D, 1,25-Dihydroxyvitamin D, and Peripheral Bone Densitometry in Adults with Celiac Disease by Ciacci, Carolina, Bilancio, Giancarlo, Russo, Ilaria, Iovino, Paola, Cavallo, Pierpaolo, Santonicola, Antonella, Bucci, Cristina, Cirillo, Massimo, Zingone, Fabiana

    Published in Nutrients (27-03-2020)
    “…: Adults with celiac disease (CeD) show low bone mineral density (BMD) and high fracture risk. CeD guidelines suggest measurements of serum minerals and…”
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    Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet by Marsilio, Ilaria, Canova, Cristina, D'Odorico, Anna, Ghisa, Matteo, Zingone, Letizia, Lorenzon, Greta, Savarino, Edoardo Vincenzo, Zingone, Fabiana

    Published in Nutrients (29-09-2020)
    “…The treatment for coeliac disease (CD) has a considerable psychological impact on patients, which may vary depending on subjects and clinical characteristics…”
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    Quality of Life and Psychological Disorders in Coeliac Disease: A Prospective Multicentre Study by Canova, Cristina, Rosato, Isabella, Marsilio, Ilaria, Valiante, Flavio, Zorzetto, Valerio, Cataudella, Giovanni, D’Odorico, Anna, Zingone, Fabiana

    Published in Nutrients (16-09-2021)
    “…Coeliac disease (CeD) has been associated with psychological disorders and reduced quality of life. Our prospective study evaluated the changes in the quality…”
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    Autoimmune Atrophic Gastritis: The Role of miRNA in Relation to Helicobacter Pylori Infection by Zingone, Fabiana, Pilotto, Valentina, Cardin, Romilda, Maddalo, Gemma, Orlando, Costanza, Fassan, Matteo, Marsilio, Ilaria, Collesei, Eugenio, Pelizzaro, Filippo, Farinati, Fabio

    Published in Frontiers in immunology (22-07-2022)
    “…Introduction MicroRNAs (miRNAs) have been proposed as diagnostic markers, biomarkers of neoplastic progression, and possible therapeutic targets in several…”
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    Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease by Vitaglione, Paola, Zingone, Fabiana, Virgilio, Nicolina, Ciacci, Carolina

    Published in Nutrients (03-01-2019)
    “…Coeliac disease (CeD) is an immune-mediated inflammatory enteropathy triggered by the ingestion of gluten in genetically susceptible individuals…”
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