Search Results - "Zimmer, Camila"
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Role of self-criticism in postpartum mental health: a network analysis
Published in Psicologia, reflexão e crítica (14-09-2024)“…Purpose A significant percentage of women experience psychopathological symptoms during the postpartum period, which can impact not only their mental health…”
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2
Piata palisadegrass deferred in the fall: effects of initial height and nitrogen in the sward structure
Published in Revista brasileira de zootecnia (01-05-2012)“…The objective of this study was to evaluate the mass of the forage and of the morphological components, and the sward structure in Piata palisadegrass…”
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3
Forage mass and structure of piatã grass deferred at different heights and variable periods
Published in Revista brasileira de zootecnia (01-07-2012)“…The objective of this study was to determine the deferment period and the most adequate initial sward height of Brachiaria brizantha cv. Piatã for deferment in…”
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4
Characterization of tillers in deferred Piata palisade grass with different initial heights and nitrogen levels
Published in Revista brasileira de zootecnia (01-07-2012)“…This experiment was conducted to estimate the effects of nitrogen fertilization associated with the initial height of the Piata palisade grass on the number…”
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5
Are MPS II heterozygotes actually asymptomatic? A study based on clinical and biochemical data, X-inactivation analysis and imaging evaluations
Published in American journal of medical genetics. Part A (01-01-2011)“…For some X‐linked disorders the expressivity and penetrance in females are almost similar to those ones found in males. For mucopolysaccharidosis type II (MPS…”
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6
Temperature effect over the apparent viscosity of conventional and light creamy “Requeijão” from different brands
Published in Revista do Instituto de Laticínios Cândido Tostes (01-05-2019)“…Creamy “Requeijão” is one of the most consumed processed cheeses in Brazil. It is used on hot and cold dishes all over the country. Based on the effect of…”
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Efeito da temperatura na viscosidade aparente de diferentes marcas de requeijão cremoso tradicional e light
Published in Revista do Instituto de Laticínios Cândido Tostes (14-05-2019)“…O Requeijão cremoso é um dos tipos de queijo fundido mais consumidos no Brasil. Ele faz parte de preparações quentes e frias em todo país. Tendo por base o…”
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