Search Results - "Zimina MI"

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  1. 1

    INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS by Zimina, М. I., Sukhih, S. A., Babich, O. O., Noskova, S. Yu, Abrashina, A. A., Prosekov, A. Yu

    Published in Foods and raw materials (01-01-2016)
    “…In recent years, we have witnessed a considerable growth in number of strains resistant to antibiotics. Therefore, research on new antimicrobial components…”
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    Journal Article
  2. 2

    THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS by Zimina MI, Gazieva, A F, Sukhih SA, Dishluk, L S

    Published in Foods and raw materials (01-01-2017)
    “…Bacteriocines are substances of protein nature, which are produced by many strains of microorgamisms. Due to the fact that bacteriocins are effectively used as…”
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    Journal Article
  3. 3

    DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS by Zimina MI, Gazieva, A F, Pozo-Dengra, J, SY, Noskova, Prosekov, A Y

    Published in Foods and raw materials (01-01-2017)
    “…The study of bacteriocins is one of the most relevant areas of research. This is due to the increase in the number of pathogenic microorganisms resistant to…”
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    Journal Article
  4. 4