Search Results - "Zijlstra, R T"

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  1. 1

    Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs by Owusu-Asiedu, A, Patience, J. F, Laarveld, B, Van Kessel, A. G, Simmins, P. H, Zijlstra, R. T

    Published in Journal of animal science (01-04-2006)
    “…Dietary guar gum and cellulose were studied as purified soluble and insoluble nonstarch polysaccharide (NSP) sources, respectively. A control diet containing…”
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  2. 2

    Effect of phytase and xylanase supplementation or particle size on nutrient digestibility of diets containing distillers dried grains with solubles cofermented from wheat and corn in ileal-cannulated grower pigs by Yáñez, J.L, Beltranena, E, Cervantes, M, Zijlstra, R.T

    Published in Journal of animal science (2011)
    “…Nutrient digestibility in distillers dried grains with solubles (DDGS) is limited by physical constraints such as particle size and by biochemical limitations…”
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  3. 3

    Effects of dietary protein and fermentable fiber on nitrogen excretion patterns and plasma urea in grower pigs by Zervas, S, Zijlstra, R. T

    Published in Journal of animal science (01-12-2002)
    “…Effects of dietary protein concentration (high, 18.5; low, 15.7%) and fermentable fiber (control; soyhulls, SH; and sugar beet pulp, SBP) on N excretion…”
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  4. 4

    nutritional value of expeller-pressed canola meal for grower-finisher pigs by Seneviratne, R.W, Young, M.G, Beltranena, E, Goonewardene, L.A, Newkirk, R.W, Zijlstra, R.T

    Published in Journal of animal science (01-06-2010)
    “…Expeller-pressed (EP) canola meal contains more residual oil than solvent-extracted canola meal and might be an attractive feedstuff for swine, but it has been…”
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  5. 5

    Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs by SENEVIRATNE, R. W, BELTRANENA, E, NEWKIRK, R. W, GOONEWARDENE, L. A, ZIJLSTRA, R. T

    Published in Journal of animal science (01-08-2011)
    “…Cold-pressed canola cake is a coproduct of biodiesel production that contains more residual oil than expeller-pressed and solvent-extracted canola meal…”
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  6. 6

    Spa treatment for primary fibromyalgia syndrome: a combination of thalassotherapy, exercise and patient education improves symptoms and quality of life by Zijlstra, T. R., van de Laar, M. A. F. J., Bernelot Moens, H. J., Taal, E., Zakraoui, L., Rasker, J. J.

    Published in Rheumatology (Oxford, England) (01-04-2005)
    “…Objectives. To study the effect of a combination of thalassotherapy, exercise and patient education in people with fibromyalgia. Methods. Patients with…”
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  7. 7

    Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs by Htoo, J.K, Araiza, B.A, Sauer, W.C, Rademacher, M, Zhang, Y, Cervantes, M, Zijlstra, R.T

    Published in Journal of animal science (01-12-2007)
    “…Diarrhea incidence in weaned pigs may be associated with the concentration of intestinal microbial metabolites (ammonia, amines, and VFA) that are influenced…”
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  8. 8
  9. 9

    Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs by Nortey, T.N, Patience, J.F, Sands, J.S, Trottier, N.L, Zijlstra, R.T

    Published in Journal of animal science (01-12-2008)
    “…Wheat by-products are feedstuffs that vary in nutritional value, partly because of arabinoxylans that limit nutrient digestibility. Millrun is a byproduct from…”
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  10. 10

    Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability by Juárez, M., Dugan, M.E.R., Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., Beaulieu, A.D.

    Published in Food chemistry (15-06-2011)
    “…► Increasing dietary co-extruded flaxseed decrease fat hardness and belly firmness. ► Pigs fed co-extruded flaxseed levels had higher lean yield and total lean…”
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  11. 11

    Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower pigs fed wheat-based diets containing wheat millrun by Nortey, T.N, Patience, J.F, Simmins, P.H, Trottier, N.L, Zijlstra, R.T

    Published in Journal of animal science (01-06-2007)
    “…The objective of these studies was to determine if dietary enzymes increase the digestibility of nutrients bound by nonstarch polysaccharides, such as…”
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  12. 12

    Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs by Juárez, M., Dugan, M.E.R., Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., Beaulieu, A.D.

    Published in Meat science (01-03-2010)
    “…To examine the effect of co-extrusion on subsequent n-3 fatty acids in pig tissues, 8 pigs (barrows and gilts) were assigned to either a control treatment or…”
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  13. 13

    In vitro digestibility techniques to predict apparent total tract energy digestibility of wheat in grower pigs by Regmi, P.R, Ferguson, N.S, Zijlstra, R.T

    Published in Journal of animal science (01-11-2009)
    “…In vitro digestibility techniques have been developed to predict the apparent total tract digestibility (ATTD) of energy and DE content of mixed diets and…”
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  14. 14

    Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zero-tannin faba bean in grower pigs by Gunawardena, C.K, Zijlstra, R.T, Beltranena, E

    Published in Journal of animal science (01-02-2010)
    “…Most pulse (nonoilseed legume) seed flours can be fractionated rapidly and economically by air classification into protein and starch concentrates. The…”
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  15. 15

    Nonruminant Nutrition Symposium: Controlling feed cost by including alternative ingredients into pig diets: a review by Woyengo, T A, Beltranena, E, Zijlstra, R T

    Published in Journal of animal science (01-04-2014)
    “…Sustained price increases for traditional cereal grain and protein meal feed commodities have forced the pork industry to consider the dietary inclusion of…”
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  16. 16

    Effect of L‐lysine on expression of selected genes, serum concentration of amino acids, muscle growth and performance of growing pigs by Morales, A, García, H, Arce, N, Cota, M, Zijlstra, R. T, Araiza, B. A, Cervantes, M

    “…Lysine (Lys) is the first limiting amino acid (AA) in most feed formulations for pigs and most abundant, along with leucine, in muscle proteins. An experiment…”
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  17. 17

    Effect of excess levels of lysine and leucine in wheat-based, amino acid-fortified diets on the mRNA expression of two selected cationic amino acid transporters in pigs by Morales, A., Barrera, M. A., Araiza, A. B., Zijlstra, R. T., Bernal, H., Cervantes, M.

    “…Summary An experiment was conducted to evaluate the effect of excess levels of Leu and Lys on the expression of b0,+ and CAT‐1 mRNA in jejunum, liver and the…”
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  18. 18

    Effects of dietary protein and oathull fiber on nitrogen excretion patterns and postprandial plasma urea profiles in grower pigs by Zervas, S, Zijlstra, R. T

    Published in Journal of animal science (01-12-2002)
    “…The objectives of this study were: 1) to determine if dietary protein reduction or oathull fiber inclusion would reduce urinary N excretion in grower pigs, 2)…”
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  19. 19

    Technical note: An improved surgical model for the long-term studies of kinetics and quantification of nutrient absorption in swine by Hooda, S, Matte, J.J, Wilkinson, C.W, Zijlstra, R.T

    Published in Journal of animal science (01-06-2009)
    “…An improved technique to study kinetics and quantitative absorption of nutrients in pigs is described. Three female pigs (35 kg of BW) were surgically modified…”
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  20. 20

    Prediction of in vivo apparent total tract energy digestibility of barley in grower pigs using an in vitro digestibility technique by Regmi, P.R, Sauer, W.C, Zijlstra, R.T

    Published in Journal of animal science (01-10-2008)
    “…The DE content within cereal grains can vary 25% mainly due to changes in apparent total tract digestibility (ATTD) of energy. In vitro digestibility…”
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