Search Results - "Ziesemer, Katrin"

Relative validation of a food frequency questionnaire to estimate food intake in an adult population by Steinemann, Nina, Grize, Leticia, Ziesemer, Katrin, Kauf, Peter, Probst-Hensch, Nicole, Brombach, Christine

“…Background: Scientifically valid descriptions of dietary intake at population level are crucial for investigating diet effects on health and disease. Food…”
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Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments by Wahl, Deborah R., Villinger, Karoline, König, Laura M., Ziesemer, Katrin, Schupp, Harald T., Renner, Britta

“…Research suggests that “healthy” food choices such as eating fruits and vegetables have not only physical but also mental health benefits and might be a…”
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Quantifying Actual and Perceived Inaccuracy When Estimating the Sugar, Energy Content and Portion Size of Foods by König, Laura M, Ziesemer, Katrin, Renner, Britta

“…In order to adhere to dietary guidelines and manage health risks, consumers need to be able to estimate with some accuracy the sugar and energy content of…”
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Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment by König, Laura M, Koller, Julia E, Villinger, Karoline, Wahl, Deborah R, Ziesemer, Katrin, Schupp, Harald T, Renner, Britta

“…Although most people are aware of the health benefits of consuming sufficient amounts of fruit and vegetables, many do not adhere to current dietary…”
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Do We Know What We Enjoy? Accuracy of Forecasted Eating Happiness by Villinger, Karoline, Wahl, Deborah R, König, Laura M, Ziesemer, Katrin, Butscher, Simon, Müller, Jens, Reiterer, Harald, Schupp, Harald T, Renner, Britta

“…Forecasting how we will react in the future is important in every area of our lives. However, people often demonstrate an "impact bias" which leads them to…”
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Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment by Wahl, Deborah Ronja, Villinger, Karoline, Blumenschein, Michael, König, Laura Maria, Ziesemer, Katrin, Sproesser, Gudrun, Schupp, Harald Thomas, Renner, Britta

“…Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms and affect regulation. Although eating motives can vary from…”
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Occurrence of and Reasons for "Missing Events" in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies by Ziesemer, Katrin, König, Laura Maria, Boushey, Carol Jo, Villinger, Karoline, Wahl, Deborah Ronja, Butscher, Simon, Müller, Jens, Reiterer, Harald, Schupp, Harald Thomas, Renner, Britta

“…Establishing a methodology for assessing nutritional behavior comprehensively and accurately poses a great challenge. Mobile technologies such as mobile…”
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Evaluation of the Accessibility of Selected Packaging by Comparison of Quantitative Measurements of the Opening Forces and Qualitative Surveys through Focus Group Studies by Wenk, Susanna, Brombach, Christine, Artigas, Gràcia, Järvenpää, Eila, Steinemann, Nina, Ziesemer, Katrin, Yildirim, Selçuk

“…It can be expected that many elderly people have impaired opening capacity of food packaging bearing in mind the changes in functionality and physical strength…”
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Relative validation of a food frequency questionnaire to estimate food intake in an adult population by Steinemann, Nina, Grize, Leticia, Ziesemer, Katrin, Kauf, Peter, Probst-Hensch, Nicole, Brombach, Christine

“…Inneholder sammendrag…”
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