Search Results - "Zielinski, Acácio Antonio Ferreira"

In vitro evaluation of the protective effects of plant extracts against amyloid-beta peptide-induced toxicity in human neuroblastoma SH-SY5Y cells by Sereia, Ana Luiza, de Oliveira, Marcelo Tempesta, Baranoski, Adrivanio, Marques, Leila Larisa Medeiros, Ribeiro, Fabianne Martins, Isolani, Raquel Garcia, de Medeiros, Daniela Cristina, Chierrito, Danielly, Lazarin-Bidóia, Danielle, Zielinski, Acácio Antonio Ferreira, Novello, Cláudio Roberto, Nakamura, Celso Vataru, Mantovani, Mário Sérgio, Mello, João Carlos Palazzo de

“…Alzheimer's disease (AD) is the most common form of dementia and has no cure. Therapeutic strategies focusing on the reduction of oxidative stress, modulation…”
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Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics by Braga, Cíntia Maia, Zielinski, Acácio Antonio Ferreira, Silva, Karolline Marques da, de Souza, Frederico Koch Fernandes, Pietrowski, Giovana de Arruda Moura, Couto, Marcelo, Granato, Daniel, Wosiacki, Gilvan, Nogueira, Alessandro

“…•The ripening stage influenced the aromatic profile of apple products.•Ethanal content increased with the maturation of the raw material.•3-Methyl-butanol has…”
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A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics by Sora, Gisele Teixeira Souza, Haminiuk, Charles Windson Isidoro, da Silva, Marcos Vieira, Zielinski, Acácio Antonio Ferreira, Gonçalves, Geferson Almeida, Bracht, Adelar, Peralta, Rosane Marina

“…This paper presents a comparison of the contents of capsaicin, dihydrocapsaicin and total phenolics as well as of the antioxidant activities of six types of…”
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Optimisation of the extraction of phenolic compounds from apples using response surface methodology by Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Zardo, Danianni Marinho, Demiate, Ivo Mottin, Nogueira, Alessandro, Mafra, Luciana Igarashi

“…•The best condition for methanolic extraction was 84.5% for 15min at 28°C.•The best condition for extraction with acetone was 65% at 10°C for 20min.•Acetone…”
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Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components by Benvenutti, Laís, Zielinski, Acácio Antonio Ferreira, Ferreira, Sandra Regina Salvador

“…There is a high demand for food and pharmaceutical products enriched with natural compounds to replace synthetic additives, contributing to human health and…”
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Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association by Judacewski, Priscila, Los, Paulo Ricardo, Lima, Larissa Siqueira, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Nogueira, Alessandro

“…The aim of this study was to understand the perceptions and/or choices of Brazilian consumers regarding white mould surface‐ripened cheeses using the free word…”
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A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques by Zielinski, Acácio Antonio Ferreira, Haminiuk, Charles Windson Isidoro, Alberti, Aline, Nogueira, Alessandro, Demiate, Ivo Mottin, Granato, Daniel

“…A total of 51 Brazilian teas from the species Camellia sinensis, Peumus boldus, Matricaria recutita, Baccharis trimera, Cymbopogon citratus, Pimpinella anisum,…”
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Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins by Teixeira, Renata Fialho, Balbinot Filho, Clóvis Antônio, Oliveira, Débora de, Zielinski, Acácio Antonio Ferreira

“…The world's growing population and evolving food habits have created a need for alternative plant protein sources, with pulses playing a crucial role as…”
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Combining chemical analysis, sensory profile, CATA, preference mapping and chemometrics to establish the consumer quality standard of Camembert‐type cheeses by Los, Paulo Ricardo, Simões, Deise Rosana Silva, Benvenutti, Laís, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Nogueira, Alessandro

“…This study aimed to establish a consumer quality standard for Camembert‐type cheeses, combining chemical analysis, sensory profile, CATA…”
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Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace by Zardo, Danianni Marinho, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Prestes, Amanda Alves, Esmerino, Luis Antonio, Nogueira, Alessandro

“…The aim of this study was to evaluate the extraction of phenolic compounds with antibacterial activity from apple pomace using different solvents (acetone,…”
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Monitoring of the phenolic compounds and in vitro antioxidant activity of apple beverages according to geographical origin and their type: A chemometric study by Herrera Alvarez, Leydi Viviana, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Nogueira, Alessandro

“…Apple juices (n = 48) were analyzed and classified according to their phenolic composition and in vitro antioxidant activity (DPPH, ABTS, and FRAP), as well as…”
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Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening by Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Couto, Marcelo, Judacewski, Priscila, Mafra, Luciana Igarashi, Nogueira, Alessandro

“…The effect of variety and ripening stage on the distribution of phenolic compounds and in vitro antioxidant capacity of Gala, Fuji Suprema and Eva apples were…”
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Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics by Zielinski, Acácio Antonio Ferreira, Ávila, Suelen, Ito, Vivian, Nogueira, Alessandro, Wosiacki, Gilvan, Haminiuk, Charles Windson Isidoro

“…A total of 19 Brazilian frozen pulps from the following fruits: açai (Euterpe oleracea), blackberry (Rubus sp.), cajá (Spondias mombin), cashew (Anacardium…”
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Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits by Marinho, Marina Tolentino, Zielinski, Acácio Antonio Ferreira, Demiate, Ivo Mottin, Bersot, Luciano dos Santos, Granato, Daniel, Nogueira, Alessandro

“…This study aimed to establish a manufacturing protocol and to characterize semihard cheese covered with lard and rosemary during ripening. After the…”
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Evaluation of traditional semi‐hard Brazilian cheeses using chemometric tools to identify possible denomination fraud by Fitztum, Amanda Carneiro, Lima, Larissa Siqueira, Judacewski, Priscila, Salem, Renata Dinnies Santos, De Dea Lindner, Juliano, Demiate, Ivo Mottin, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Nogueira, Alessandro

“…This study aimed to evaluate and classify some of the main traditional Brazilian semi‐hard cheeses, using multivariate tools to determine possible denomination…”
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Metabolomic profiling and correlations of supercritical extracts of guarana by Marques, Leila Larisa Medeiros, Ribeiro, Fabianne Martins, Nakamura, Celso Vataru, Simionato, Ane Stefano, Andrade, Galdino, Zielinski, Acácio Antonio Ferreira, Carollo, Carlos Alexandre, Silva, Denise Brentan da, Oliveira, Admilton Gonçalves de, Mello, João Carlos Palazzo de

“…A previous optimization of supercritical extraction from guarana seeds was performed applying orthogonal array design (OA9(34)). The antioxidant and…”
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Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.) by Vieira, Tatiane Francielli, Makimori, Gustavo Yasuo Figueiredo, dos Santos Scholz, Maria Brígida, Zielinski, Acácio Antonio Ferreira, Bona, Evandro

“…Yerba mate samples from three different states of Brazil were evaluated in order to discriminate them regarding the presence of sugar and geographic origin…”
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Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development by Kuasnei, Mayara, Benvenutti, Laís, Fernando Dos Santos, David, Ferreira, Sandra Regina Salvador, Pinto, Vânia Zanella, Ferreira Zielinski, Acácio Antonio

“…There is a growing interest in exploring new natural sources of colorants. This study aimed to extract anthocyanins from broken black bean hulls ( L.) by…”
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Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology by Los, Francine Gomes Basso, Zielinski, Acácio Antonio Ferreira, Wojeicchowski, José Pedro, Nogueira, Alessandro, Demiate, Ivo Mottin

“…There is a large consumption of beans in developing countries for their nutritional quality: high contents of complex carbohydrates, such as starch and fiber…”
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Which is the best food emerging solvent: IL, DES or NADES? by Benvenutti, Laís, Zielinski, Acácio Antonio Ferreira, Ferreira, Sandra Regina Salvador

“…Bioactive compounds have been intensely studied because of their biological properties that provide health benefits. However, for chemical or biological…”
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