Search Results - "Zied, Diego C."

Supplementation in mushroom crops and its impact on yield and quality by Carrasco, Jaime, Zied, Diego C., Pardo, Jose E., Preston, Gail M., Pardo-Giménez, Arturo

“…Mushroom supplementation is an agronomic process which consists of the application of nutritional amendments to the substrates employed for mushroom…”
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Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough by Gallardo, Miguel A, Vieira Júnior, Wagner G, Martínez-Navarro, María Esther, Álvarez-Ortí, Manuel, Zied, Diego C, Pardo, José E

“…In this study, the formulation of doughs was investigated using varying percentages of Agaricus bisporus flour, with the aim of utilizing mushroom stem…”
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Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain) by Pardo, José E., Rabadán, Adrián, Suárez, Mariano, Tello, Jacinto, Zied, Diego C., Álvarez-Ortí, Manuel

“…This work aimed to assess the influence of olive maturity and oil season on the potential quality of monovarietal virgin olive oils from the area assigned to…”
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Cultivation of a Wild Strain of Wood Ear Auricularia cornea from Brazil by Drewinski, Mariana P., Zied, Diego C., Gomes, Eduardo P. C., Menolli, Nelson

“…Auricularia cornea has become one of the most important cultivated mushrooms worldwide. Although not remarkably flavorful, Auricularia species are very…”
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Influence of the production environment on the cultivation of lettuce and arugula with spent mushroom substrate by Zied, Diego C., de Abreu, Carlos G., da S. Alves, Lucas, Prado, Evandro P., Pardo-Gimenez, Arturo, de Melo, Paulo C., Dias, Eustáquio S.

“…After mushroom production, the substrate plus the cultivated mycelium represents a byproduct, the so-called “spent mushroom substrate” (SMS). We evaluated…”
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Design of a Useful Diagrammatic Scale for the Quantification of Lecanicillium fungicola Disease in Agaricus bisporus Cultivation by Caitano, Cinthia E. C., Iossi, Matheus R., Pardo-Giménez, Arturo, Vieira Júnior, Wagner G., Dias, Eustáquio S., Zied, Diego C.

“…The aim of the research was (i) to evaluate white and cream strains of A. bisporus yields when challenged or not with the pathogen L. fungicola , (ii) to…”
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Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future by Zied, Diego C., Vieira Junior, Wagner G., Soares, Douglas M. M., Stevani, Cassius V., Dias, Eustáquio S., Iossi, Matheus R., Pardo-Giménez, Arturo

“…The mushroom Agaricus subrufescens has been synonymous with Agaricus blazei and Agaricus brasiliensis during the last decades, and there has been much…”
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Macromineral consumption by Pleurotus ostreatus var. Florida in different straws by Iossi, Matheus, Vieira, Júnior, Caitano, Cinthia, da, Silva, de, Palú, Heirinchs, Reges, Pardo-Giménez, Arturo, Zied, Diego

“…Organic agricultural waste is successfully used in the production of mushrooms as it promotes the reuse of resources and increases food production. For the…”
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Effect of supplementing compost with grapeseed meal on Agaricus bisporus production by Pardo-Giménez, Arturo, Zied, Diego C, Álvarez-Ortí, Manuel, Rubio, Manuela, Pardo, Jose E

“…BACKGROUND: This work assesses the agronomic performance of grapeseed meal, before and after oil extraction, in nutritional compost supplement when growing the…”
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Influence of substrate density and cropping conditions on the cultivation of sun mushroom by Pardo-Giménez, Arturo, Carrasco, Jaime, Pardo, Jose E., Álvarez-Ortí, Manuel, Zied, Diego C.

“…Aim of the study: To evaluate agronomical features demanded by the sun mushroom (Agaricus subrufescens) in order to optimise the commercial cultivation of this…”
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AXENIC CULTIVATION OF Pleurotus ostreatus var. Florida IN SUPPLEMENTED SUGARCANE BAGASSE BRIQUETTES by Magalhães, Anderson C., Moreira, Bruno R. de A., Zied, Diego C.

“…ABSTRACT Articles on the applicability of briquetting to the production of mushrooms are rare. Therefore, this research provides the scientific community and,…”
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Olive oils from Campos de Hellin (Spain) exhibit significant varietal differences in fatty acid composition, sterol fraction, and oxidative stability by Sena‐Moreno, Estela, Alvarez‐Ortí, Manuel, Zied, Diego C, Pardo‐Giménez, Arturo, Pardo, Jose E

“…The Spanish region of Campos de Hellin (Albacete) is characterized by a wide range of olive varieties (Arbequina, Benizal, Cornicabra, Cuquillo, Injerta,…”
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Improving the quality of grape seed oil by maceration with grinded fresh grape seeds by Pardo, José E., Rubio, Manuela, Pardo, Arturo, Zied, Diego C., Álvarez-Ortí, Manuel

“…Samples of refined grape seed oil macerated with grinded fresh grape seeds were analyzed in order to study the consumers' preferences for the new oil…”
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Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate by Pardo-Giménez, Arturo, Pardo-González, José E., Zied, Diego C.

“…Summary The present work evaluates of harvested mushroom and viability of Agaricus bisporus growth in several casing materials based on spent mushroom…”
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Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi by Pardo, José E, de Figueirêdo, Vinícius Reis, Álvarez-Ortí, Manuel, Zied, Diego C, Peñaranda, Jesús A, Dias, Eustáquio Souza, Pardo-Giménez, Arturo

“…The Hazard analysis and critical control points (HACCP) is a preventive system which seeks to ensure food safety and security. It allows product protection and…”
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Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production by Zied, Diego C., Caitano, Cinthia E. C., Pardo-Gimenez, Arturo, Dias, Eustáquio S., Zeraik, Maria L., Pardo, Jose E.

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