Search Results - "Zhuravleva, Irina L."

Complexation of oligochitosan with sodium caseinate in alkalescent and weakly acidic media by Antonov, Yurij A., Zhuravleva, Irina L., Bezrodnykh, Evgeniya A., Berezin, Boris B., Kulikov, Sergey N., Tikhonov, Vladimir E.

“…Сomplexation of oligochitosan (OCHI) having the degree of acetylation (DA 26 %) with sodium caseinate (SC) at pH 5.8 and 7.2 is described and compared with the…”
Get full text

An insight into the effect of interaction with protein on antibacterial activity of chitosan derivatives by Antonov, Yurij A., Kulikov, Sergey N., Bezrodnykh, Evgeniya A., Zhuravleva, Irina L., Berezin, Boris B., Tikhonov, Vladimir E.

“…Antimicrobial activity of chitosan in protein-rich media is of a particular interest for various protein-based drug delivery and other systems. For the first…”
Get full text

Effect of Soft Preheating of Bovine Serum Albumin on the Complexation with Oligochitosan: Structure and Conformation of BSA in the Complex by Zhuravleva, Irina L, Bezrodnykh, Evgeniya A, Berezin, Boris B, Tikhonov, Vladimir E, Antonov, Yurij A

“…Phase analysis, spectroscopic and light scattering methods are applied to investigate the peculiarities of the interaction of oligochitosan (OCHI) with native…”
Get full text

Structural studies on the interaction of lysozyme with dextran sulfate by Antonov, Yurij A., Zhuravleva, Irina L., Cardinaels, R., Moldenaers, P.

“…The complexation between hen egg white lysozyme (Lys) and high molecular weight dextran sulfate sodium salt (DSS) was investigated by means of dynamic light…”
Get full text

Effect of overall charge and local charge density of pectin on the structure and thermal stability of lysozyme by Antonov, Yurij A., Zhuravleva, Irina L., Celus, Miete, Kyomugasho, Clare, Hendrickx, Marc, Moldenaers, Paula, Cardinaels, Ruth

“…In this paper, effects of pectin varying in overall charge (OCH) and local charge density (LCD) on the structure and thermal stability of Lysozyme (lys) are…”
Get full text

A feasible approach to tune the interaction of chitosan with sodium dodecyl sulfate by Bezrodnykh, Evgeniya A., Berezin, Boris B., Antonov, Yury A., Zhuravleva, Irina L., Atamas, Anastasia A., Tsarenko, Aleksei A., Rogachev, Andrey V., Tikhonov, Vladimir E.

“…Interaction of binary chitosan/nonionic surfactant (NIS) system with sodium dodecyl sulfate (SDS) in aqueous solution is described using turbodimetry, light…”
Get full text

Macromolecular complexes of BSA with gelatin by Antonov, Yurij A., Zhuravleva, Irina L.

“…► Interaction of BSA with gelatin in coil state leads to collapse gelatin chains. ► The collapsed gelatin molecules stabilize BSA against thermo aggregation. ►…”
Get full text

Phase behavior of gelatin in the presence of pectin in water-acid medium by Plashchina, Irina G., Zhuravleva, Irina L., Antonov, Y.A.

“…SummaryPhase separation of alkaline gelatin in water-acid solutions in the presence of low etherified pectin (ED 38%) were investigated. The effects of the…”
Get full text

Complexation of lysozyme with lambda carrageenan: Complex characterization and protein stability by Antonov, Yurij A., Zhuravleva, Irina L.

“…In a previous work, we reported that interaction of lysozyme (Lys) with kappa carrageenan (kCG) is governed by both electrostatic interactions and secondary…”
Get full text

Macromolecular complexes of lysozyme with kappa carrageenan by Antonov, Yurij A., Zhuravleva, Irina L., Cardinaels, Ruth, Moldenaers, Paula

“…We present a structural study of the complexation and binding of lysozyme (Lys) with kappa carrageenan (kCG) by means of turbidity measurements, phase…”
Get full text

Gum Arabic/Lysozyme coacervate phase similar in structure to multilamellar liposomes by Antonov, Yurij A., Zhuravleva, Irina.L.

“…It is known that the complex coacervation (CC) of biopolymers can induce conformational and structural changes of the interacting macromolecules. However,…”
Get full text

Specific effect of the linear charge density of the acid polysaccharide on thermal aggregation/disaggregation processes in complex carrageenan/lysozyme systems by Antonov, Yurij A., Zhuravleva, Irina L., Cardinaels, Ruth, Moldenaers, Paula

“…We study thermal aggregation and disaggregation processes in complex carrageenan/lysozyme systems with a different linear charge density of the sulphated…”
Get full text

Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge by Antonov, Yurij A., Zhuravleva, Irina L., Celus, Miete, Kyomugasho, Clare, Lombardo, Salvatore, Thielemans, Wim, Hendrickx, Marc, Moldenaers, Paula, Cardinaels, Ruth

“…We examined the similarities and differences of the binding behavior of lysozyme (lys) with pectin varying in local charge density (blockwise distribution and…”
Get full text

Phase behavior of gelatin in the presence of pectin in water-acid medium by PLASHCHINA, Irina G, ZHURAVLEVA, Irina L, ANTONOV, Y. A

Get full text