Search Results - "Zhu La, A. La Teng"

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  1. 1

    Supplementation with Yucca schidigera improves antioxidant capability and immune function and decreases fecal score of dairy calves before weaning by Liu, W H, La Teng Zhu La, A, Evans, A C O, Gao, S T, Yu, Z T, Ma, L, Bu, D P

    Published in Journal of dairy science (01-04-2021)
    “…Yucca schidigera (YS) is a species of plant rich in antimicrobials, antioxidants, and immunomodulators. It has been used as feed additive to improve animal…”
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    Journal Article
  2. 2

    Enzymatically prepared neoagarooligosaccharides improve gut health and function through promoting the production of spermidine by Faecalibacterium in chickens by Zhu La, A La Teng, Li, Depeng, Cheng, Zhiqian, Wen, Qiu, Hu, Die, Jin, Xiaolu, Liu, Dan, Feng, Yuqing, Guo, Yuming, Cheng, Gong, Hu, Yongfei

    Published in The Science of the total environment (20-02-2024)
    “…Maintaining animal gut health through modulating the gut microbiota is a constant need when antibiotics are not used in animal feed during the food animal…”
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    Journal Article
  3. 3

    Supplementation with sodium butyrate improves growth and antioxidant function in dairy calves before weaning by Liu, Wenhui, La, A La Teng Zhu, Evans, Alexander, Gao, Shengtao, Yu, Zhongtang, Bu, Dengpan, Ma, Lu

    “…There is increasing research interest in using short-chain fatty acids (SCFAs) including butyrate as potential alternatives to antibiotic growth promoters in…”
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    Journal Article
  4. 4

    Schizochytrium sp. and lactoferrin supplementation alleviates Escherichia coli K99-induced diarrhea in preweaning dairy calves by Ma, Lu, Zhu, Yingkun, Zhu La, A. La Teng, Lourenco, J.M., Callaway, T.R., Bu, Dengpan

    Published in Journal of dairy science (01-03-2024)
    “…Calf diarrhea, a common disease mainly induced by Escherichia coli infection, is one of the main reasons for nonpredator losses. Hence, an effective…”
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  5. 5

    Quercetin-enriched Lactobacillus aviarius alleviates hyperuricemia by hydrolase-mediated degradation of purine nucleosides by Li, Depeng, Zhang, Meihong, Teng Zhu La, A.La, Lyu, Zhengtian, Li, Xin, Feng, Yuqing, Liu, Dan, Guo, Yuming, Hu, Yongfei

    Published in Pharmacological research (01-10-2023)
    “…The development of hyperuricemia (HUA) and gout is associated with dysbiosis of the gut microbiota. Quercetin can reduce serum uric acid levels and thus…”
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  6. 6

    Supplementation with Schizochytrium sp. enhances growth performance and antioxidant capability of dairy calves before weaning by Zhu La, A La Teng, Pierce, K.M., Liu, W.H., Gao, S.T., Bu, D.P., Ma, L.

    Published in Animal feed science and technology (01-01-2021)
    “…•The average daily gain increased quadratically as Schizochytrium sp. (SZ) increased.•Feed : gain (F:G) ration decreased quadratically as SZ increased.•Rumen…”
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  7. 7

    Enzymatically prepared alginate oligosaccharides improve broiler chicken growth performance by modulating the gut microbiota and growth hormone signals by Zhu La, A La Teng, Feng, Yuqing, Hu, Die, Feng, Yimei, Jin, Xiaolu, Liu, Dan, Guo, Yuming, Cheng, Gong, Hu, Yongfei

    “…Alginate oligosaccharide (AOS) holds great potential as a novel feed supplement in farm animals. However, the effects of AOS on chicken health and the…”
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  8. 8

    A New Bacillus velezensis Strain CML532 Improves Chicken Growth Performance and Reduces Intestinal Clostridium perfringens Colonization by Zhu La, A La Teng, Wen, Qiu, Xiao, Yuxuan, Hu, Die, Liu, Dan, Guo, Yuming, Hu, Yongfei

    Published in Microorganisms (Basel) (11-04-2024)
    “…has gained increasing recognition as a probiotic for improving animal growth performance and gut health. We identified six strains from sixty isolates that…”
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  9. 9

    Hepatic Transcriptome Reveals Potential Key Genes Contributing to Differential Milk Production by Du, Chao, Zhu La, A La Teng, Gao, Shengtao, Gao, Wenshuo, Ma, Lu, Bu, Dengpan, Zhang, Wenju

    Published in Genes (20-09-2024)
    “…Despite the widespread adoption of TMR or PMR and the formulas designed to sufficiently cover the cows' requirements, individual dairy cows' milk production…”
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