Search Results - "Zhu L.-G."

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  1. 1

    The impact of N-ratio in minimizing stage migration phenomenon in gastric cancer patients with insufficient number or level of lymph node retrieved: results from a Chinese mono-institutional study in 2159 patients by Sun, Z., Zhu, G.-L., Lu, C., Guo, P.-T., Huang, B.-J., Li, K., Xu, Y., Li, De-Ming, Wang, Z.-N., Xu, H.-M.

    Published in Annals of oncology (01-05-2009)
    “…Previous studies indicate that N-ratio has significant superiority in minimizing ‘stage migration’ for patients with >15 lymph nodes retrieved. Whether the…”
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    Journal Article
  2. 2

    Tirofiban in the treatment of cancer-associated ischemic stroke by Zhang, Z-M, Lin, Z-H, Zhu, G-L

    “…It is still unknown whether early tirofiban treatment improves prognosis in patients with cancer-related ischemic stroke without intravenous thrombolytic…”
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    Journal Article
  3. 3

    Actin filaments altered distribution in wheat (Triticum aestivum) "Bending Root" to respond to enhanced Ultraviolet-B radiation by Du, M T, Zhu, G L, Chen, H Z, Han, R

    Published in Brazilian journal of biology (01-07-2021)
    “…Plants adjust their shoot growth to acclimate to changing environmental factors, such as to enhanced Ultraviolet-B (UV-B) radiation. However, people have…”
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    Journal Article
  4. 4

    Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters by Brewer, M.S, Zhu, L.G, Bidner, B, Meisinger, D.J, McKeith, F.K

    Published in Meat science (01-02-2001)
    “…To evaluate factors affecting pork color, the gluteus medius (GM), longissimus lumborum et thoracis (LT), semimembranosus (SM), biceps femoris (BF), and…”
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    Journal Article
  5. 5

    Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics by Brewer, M.S, Zhu, L.G, McKeith, F.K

    Published in Meat science (01-10-2001)
    “…These studies evaluated whether consumers detect differences among pork loin chops with low (1.05% fat), medium (2.33%) and high (3.46%) amounts of marbling…”
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    Journal Article
  6. 6

    Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus marschallianus Will. and Thymus proximus Serg by Jia, H.L., Ji, Q.L., Xing, S.L., Zhang, P.H., Zhu, G.L., Wang, X.H.

    Published in Journal of food science (01-01-2010)
    “…Chemical composition and antioxidant, antimicrobial activities of the essential oils from Thymus marschallianus Will. and Thymus proximus Serg. growing in the…”
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    Journal Article
  7. 7

    Thermo-mechanical simulation and parameters optimization for beam blank continuous casting by Chen, W., Zhang, Y.Z., Zhang, C.J., Zhu, L.G., Lu, W.G., Wang, B.X., Ma, J.H.

    “…The objective of this work is to optimize the process parameters of beam blank continuous casting in order to ensure high quality and productivity. A transient…”
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    Journal Article Conference Proceeding
  8. 8

    Stability Analysis of a Non-pillar-Mining Approach Using a Combination of Discrete Fracture Network and Discrete-Element Method Modeling by Zhu, G. L., Sousa, R. L., He, M. C., Zhou, P., Yang, J.

    “…This paper presents a study on the stability of a mine entry of an innovative approach to non-pillar coal mining—gob-side entry retaining using cantilever beam…”
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    Journal Article
  9. 9

    Discoloration of Fresh Pork as Related to Muscle and Display Conditions by ZHU, L. G., BREWER, M. S.

    Published in Journal of food science (01-09-1998)
    “…ABSTRACT Pale, soft, exudative (PSE), normal, and dark, firm, dry (DFD) pork was held 7 days at 4°C under light or dark then color was evaluated instrumentally…”
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    Journal Article
  10. 10

    Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom by Zhu, L.G., Bidner, B., Brewer, M.S.

    Published in Journal of food science (01-10-2001)
    “…Effects of pH, muscle, and storage time on the ability of vacuum‐packaged pork chops to bloom were investigated. Low pH samples exhibited more change in color…”
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    Journal Article
  11. 11

    MiR-296-3p may affect the proliferation and migration of non-small cell lung cancer cells via regulating RABL3 by Ge, T, Wu, H-C, Zhou, Y-Y, Shen, S-M, Zhu, L-G, You, G-X

    “…Non-small cell lung cancer (NSCLC) is the leading cause of cancer-related death worldwide. The pathogenesis of NSCLC has not yet been fully understood, and the…”
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    Journal Article
  12. 12

    Syntheses, Structures, and Properties of Two Coordination Polymers Based on 2-Pyrimidineamidoxime by Yin, X. J., Zhu, L. G.

    Published in Russian journal of coordination chemistry (01-07-2018)
    “…Two coordination polymers, {[Cd(L 1 ) 2 (L 2 )] · 0.25H 2 O} n ( I ) and {[Cd(L 1 )(L 3 )H 2 O] · 2H 2 O} n ( II ) (L 1 = 2-pyrimidineamidoxime, L 2 =…”
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    Journal Article
  13. 13

    Effects of pH and temperature on metmyoglobin solubility in a model system by Zhu, L.G, Brewer, M.S

    Published in Meat science (01-08-2002)
    “…From a series of experiments heating metmyoglobin solutions at pH 5.0 through 7.0, the effects of temperature and pH on the thermal stability of metmyoglobin…”
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    Journal Article
  14. 14

    Synthesis of Biodiesel Using Microwave Absorption Catalysts by Yuan, H, Yang, B. L, Zhu, G. L

    Published in Energy & fuels (22-01-2009)
    “…To enhance the synthesis process for biodiesel (fatty acid methyl ester, FAME), microwave absorption solid acid catalysts were used for transesterification…”
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    Journal Article
  15. 15

    Preliminary Experimental Results of Pellet Injection on the HL-2A Tokamak by Xu, H. B., Nie, L., Cheng, J., Yan, L. W., Zhu, G. L.

    Published in Plasma physics reports (01-12-2018)
    “…A pellet injector was installed on the HL-2A tokamak, and preliminary experiments were performed recently. In this paper, the impact of pellet injection on the…”
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    Journal Article
  16. 16

    Effects of urea denatureation and pH on the ability of porcine myoglobin to undergo reduction by Zhu, L.G, Brewer, M.S

    Published in Meat science (01-04-2003)
    “…To determine the effects of globin moiety denaturation and pH on the ability of metmyoglobin (MetMb) to undergo reduction, MetMb isolated from porcine hearts…”
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    Journal Article
  17. 17
  18. 18

    Hepatitis C virus infection and risk factors in the general population: large community-based study in eastern China, 2011–2012 by HUANG, P., ZHU, L. G., ZHAI, X. J., ZHU, Y. F., YUE, M., SU, J., WANG, J., YANG, H. T., ZHANG, Y., SHEN, H. B., PENG, Z. H., YU, R. B.

    Published in Epidemiology and infection (01-10-2015)
    “…Limited information is available on the prevalence of hepatitis C virus (HCV) in the general population in China. A community-based epidemiological study was…”
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    Journal Article
  19. 19

    Metmyoglobin reducing capacity of fresh normal, PSE, and DFD pork during retail display by Zhu, L.G. (Univ. of Illinois, Urbana, IL.), Brewer, M.S

    Published in Journal of food science (01-05-1998)
    “…Fresh pale, soft, exudative (PSE), dark, firm, dry (DFD), and normal pork were stored under light or dark conditions at 4 degrees C for 7 days. Sample pH,…”
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    Journal Article
  20. 20

    Crystal structure of aqua(1,10-phenanthroline)bis(2-thiophenecarboxylato) copper(II), Cu(H2O)(C12H8N2)(C4H3SCOO)2 by Feng D.-M., He H.-Y., Jin H.-X., Zhu L.-G.

    “…C22H16CuN2O5S2, monoclinic, P121/c1 (no. 14), a = 8.4228(4) Å, b = 19.7169(7) Å, c = 12.4746(5) Å, β = 91.041(2)°, V = 2071.3 Å3, Z = 4, Rgt(F) = 0.067,…”
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