Search Results - "Zhu, Shuilan"

Gegen Qinlian Decoction Coordinately Regulates PPARγ and PPARα to Improve Glucose and Lipid Homeostasis in Diabetic Rats and Insulin Resistance 3T3-L1 Adipocytes by Tu, Jun, Zhu, Shuilan, Li, Bingtao, Xu, Guoliang, Luo, Xinxin, Jiang, Li, Yan, Xiaojun, Zhang, Ruiping, Chen, Chen

“…Gegen Qinlian Decoction (GQD), a well-documented traditional Chinese Medicine (TCM) formula, was reported with convincing anti-diabetic effects in clinical…”
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Pretreatment process of rice syrup production and analysis of physicochemical properties by Zhu, Shuilan, Hu, Shuai, Yuan, Linfeng, Luo, Jing, Ouyang, Linghua, Feng, Jianxiong, Li, Xin, Zhou, Jinying

“…A pretreatment experiment of preparing starch syrup with α-amylase and twin-screw extrusion together with broken rice of resistant starch rice was studied…”
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Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse by Hu, Shuai, Zhu, Shuilan, Luo, Jing, Ouyang, Linghua, Feng, Jianxiong, Zhou, Jinying

“…•Extrusion improved the solubility of Baijiu vinasse proteins.•Porous and unfolding structure were obtained in proteins from extruded Baijiu vinasse.•Extrusion…”
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Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid by Li, Xin, Hu, Shuai, Rao, Wenjun, Ouyang, Linghua, Zhu, Shuilan, Dai, Taotao, Li, Ti, Zhou, Jinying

“…The combination of plant protein and polyphenol compounds is an effective strategy to improve the ability of this protein stabilized emulsion. However, the…”
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Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame by Hu, Shuai, Gao, Hongxia, Ouyang, Linghua, Li, Xin, Zhu, Shuilan, Wu, Yong, Yuan, Linfeng, Zhou, Jinying

“…[Display omitted] •Germination improved the functionality of sesame protein isolates.•Germination ameliorated nutritional quality of sesame protein…”
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Study on the relationship between microbial community succession and physicochemical factors in the fermentation of rice-flavor Baijiu based on high-throughput and redundancy analysis techniques by Li, Xin, Rao, Wenjun, Hu, Shuai, Zhu, Shuilan, Ouyang, Linghua, Zhou, Jinying

“…Fermented grains are the main carrier of microbial fermentation and the direct source of Baijiu flavor substances, but so far, there are few studies on the…”
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Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique by Rao, Wenjun, Li, Xin, Ouyang, Linghua, Zhu, Shuilan, Hu, Shuai, Yuan, Linfeng, Zhou, Jinying

“…[Display omitted] •Shortening the growth period can increase the oil content and reduce the protein content of rapeseed.•Aldehydes are the main flavor…”
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Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry by Rao, Wenjun, Li, Xin, Ouyang, Linhua, Zhu, Shuilan, Hu, Shuai, Zhou, Jinying

“…Rice flavor baijiu is one of the four traditional Chinese liquors, but the flavor difference caused by rice raw materials has received little attention. In…”
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Acupuncture treatment of superficial pain by subcutaneous needling by Wu, Shuilan, Zhu, Jianwen, Gong, Weijun

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