Search Results - "Zhu, Lijia"
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Predicting students’ performance in e-learning using learning process and behaviour data
Published in Scientific reports (10-01-2022)“…E-learning is achieved by the deep integration of modern education and information technology, and plays an important role in promoting educational equity…”
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2
An engineering condition indicator for condition monitoring of wind turbine bearings
Published in Wind energy (Chichester, England) (01-02-2020)“…Abstract Condition monitoring (CM) of wind turbine becomes significantly important part of wind farms in order to cut down operation and maintenance costs. The…”
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3
Oxidative stress and epigenetics in ocular vascular aging: an updated review
Published in Molecular medicine (Cambridge, Mass.) (27-02-2023)“…Vascular aging is an inevitable process with advancing age, which plays a crucial role in the pathogenesis of cardiovascular and microvascular diseases…”
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Morphological and performance characteristics of nanocomposite films based on poly(lactic acid) compounded with nanocrystalline cellulose and chitin whiskers using melt extrusion
Published in Cellulose (London) (01-09-2020)“…The purpose of this work was to evaluate the morphological, mechanical, barrier and phase-transition properties of poly(lactic acid) (PLA) films with…”
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5
High-amylose rice improves indices of animal health in normal and diabetic rats
Published in Plant biotechnology journal (01-04-2012)“…A high-amylose rice with 64.8% amylose content (AC) was developed by transgenic inhibition of two isoforms of starch branching enzyme (SBE), SBEI and SBEIIb,…”
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6
Public Opinion Evolution Law and Sentiment Analysis of Campus Online Public Opinion Events
Published in Journal of advanced computational intelligence and intelligent informatics (20-07-2024)“…In the context of the new era, teachers and students in colleges and universities, as well as the general public, rely more on the Internet and social media to…”
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Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Published in Journal of agricultural and food chemistry (27-01-2010)“…A high-amylose transgenic rice line (TRS) modified by antisense RNA inhibition of starch branching enzymes revealed a resistant starch-rich quality. Compound…”
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8
C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Published in Journal of agricultural and food chemistry (23-06-2010)“…High-amylose starch is a source of resistant starch (RS) which has a great benefit on human health. A transgenic rice line (TRS) enriched amylose and RS had…”
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9
E-Learning Performance Prediction: Mining the Feature Space of Effective Learning Behavior
Published in Entropy (Basel, Switzerland) (19-05-2022)“…Learning analysis provides a new opportunity for the development of online education, and has received extensive attention from scholars at home and abroad…”
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10
Water-Land-Food Nexus for Sustainable Agricultural Development in Main Grain-Producing Areas of North China Plain
Published in Foods (06-02-2023)“…Stable and sustainable food production is an important guarantee for national security and social stability. The uneven distribution of cultivated land and…”
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11
A Wideband Dual-Polarized Antenna and its Array With Electrically Downtilt Function for 5G Sub-6 GHz Communication Applications
Published in IEEE access (2020)“…A wideband dual-polarized antenna is proposed for 4G and 5G communication applications. The antenna element consists of a pair of opened-loop dipoles for…”
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12
SIRT1 enhances matrix metalloproteinase-2 expression and tumor cell invasion in prostate cancer cells
Published in The Prostate (01-04-2013)“…BACKGROUND Matrix metalloproteinase‐2 (MMP2) has been shown to play an important role in cancer cell invasion and the expression of MMP2 is associated with the…”
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13
Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Published in Journal of agricultural and food chemistry (24-11-2010)“…C-type starch, which is a combination of both A-type and B-type crystal starch, is usually found in legumes and rhizomes. We have developed a high-amylose…”
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14
Engineering Design and Evaluation of the Process Evaluation Method of Auto Repair Professional Training in Virtual Reality Environment
Published in Applied sciences (01-12-2022)“…The rapid development of information technology and Internet technology has a far-reaching impact on vocational education. It is possible to accurately and…”
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Aberrant cytoplasm localization and protein stability of SIRT1 is regulated by PI3K/IGF-1R signaling in human cancer cells
Published in International journal of biological sciences (01-01-2010)“…SIRT1, an NAD-dependent histone/protein deacetylase, has classically been thought of as a nuclear protein. In this study, we demonstrate that SIRT1 is mainly…”
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16
Xanthate sensing properties of Pt-functionalized WO3 microspheres synthesized by one-pot hydrothermal method
Published in Ceramics international (01-04-2018)“…WO3 microspheres in a hierarchical nanorod-assembled architecture were prepared by using a facile one-pot hydrothermal method. The morphology and structure of…”
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17
A Wide-Angle Beam Scanning Antenna in E-plane for K-band Radar Sensor
Published in IEEE access (2019)“…In this paper, a K-band antenna with ±60° beam scanning is proposed for a mmWave (millimeter-Wave) radar sensor. Especially, we take advantages of the magnetic…”
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18
Adaptation of Conventional Wheat Flour Mill to Refine Sorghum, Corn, and Cowpea
Published in AgriEngineering (01-09-2024)“…This study evaluated the refinement of sorghum, corn, and cowpea grains using the processing steps and equipment originally designed for wheat milling that…”
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Ordered structure and thermal property of acid-modified high-amylose rice starch
Published in Food chemistry (15-10-2012)“…► Acid initially degraded the amylose, then A chain and short B chain of amylopectin. ► Relative double helix content and crystallinity increased with acid…”
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Physicochemical properties of high-amylose rice starches during kernel development
Published in Carbohydrate polymers (02-04-2012)“…► TQ and TRS starches showed similar amylose contents and shapes at early developmental stage. ► Heterogeneous TRS starches had higher amylose content than…”
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