Search Results - "Zhu, Honghui"

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  1. 1

    Multivariate time series prediction of lane changing behavior using deep neural network by Gao, Jun, Murphey, Yi Lu, Zhu, Honghui

    “…Many real world pattern classification problems involve the process and analysis of multiple variables in temporal domain. This type of problem is referred to…”
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  2. 2

    Bacillus velezensis RC116 Inhibits the Pathogens of Bacterial Wilt and Fusarium Wilt in Tomato with Multiple Biocontrol Traits by Dong, Honghong, Gao, Ruixiang, Dong, Yijie, Yao, Qing, Zhu, Honghui

    “…Soil-borne plant diseases seriously threaten the tomato industry worldwide. Currently, eco-friendly biocontrol strategies have been increasingly considered as…”
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  3. 3

    Variation in Soil Microbial Community Structure Associated with Different Legume Species Is Greater than that Associated with Different Grass Species by Zhou, Yang, Zhu, Honghui, Fu, Shenglei, Yao, Qing

    Published in Frontiers in microbiology (31-05-2017)
    “…Plants are the essential factors shaping soil microbial community (SMC) structure. When most studies focus on the difference in the SMC structure associated…”
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  4. 4

    Homology-dependent recombination of large synthetic pathways into E. coli genome via λ-Red and CRISPR/Cas9 dependent selection methodology by Su, Buli, Song, Dandan, Zhu, Honghui

    Published in Microbial cell factories (24-05-2020)
    “…Metabolic engineering frequently needs genomic integration of many heterologous genes for biosynthetic pathway assembly. Despite great progresses in genome…”
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  5. 5

    Responses of Arbuscular Mycorrhizal Symbiosis to Abiotic Stress: A Lipid-Centric Perspective by Feng, Zengwei, Liu, Xiaodi, Zhu, Honghui, Yao, Qing

    Published in Frontiers in plant science (12-11-2020)
    “…Arbuscular mycorrhizal (AM) fungi are one of the most important soil microbial resources that help host plants cope with various abiotic stresses. Although a…”
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  6. 6

    Sequence and Structural Analysis of AA9 and AA10 LPMOs: An Insight into the Basis of Substrate Specificity and Regioselectivity by Zhou, Xiaoli, Qi, Xiaohua, Huang, Hongxia, Zhu, Honghui

    “…Lytic polysaccharide monooxygenases (LPMOs) are key enzymes in both the natural carbon cycle and the biorefinery industry. Understanding the molecular basis of…”
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  7. 7

    The combined effects of cover crops and symbiotic microbes on phosphatase gene and organic phosphorus hydrolysis in subtropical orchard soils by Cui, Hang, Zhou, Yang, Gu, Zhenhong, Zhu, Honghui, Fu, Shenlei, Yao, Qing

    Published in Soil biology & biochemistry (01-03-2015)
    “…P deficiency is a major obstacle for crop production in subtropical red soils in South China, and the hydrolysis of organic P (Po) is of great significance in…”
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  8. 8

    Pseudomonas oligotrophica sp. nov., a Novel Denitrifying Bacterium Possessing Nitrogen Removal Capability Under Low Carbon-Nitrogen Ratio Condition by Zhang, Mingxia, Li, Anzhang, Yao, Qing, Xiao, Botao, Zhu, Honghui

    Published in Frontiers in microbiology (20-05-2022)
    “…is a large and diverse genus within the known for its important ecological role in the environment. These bacteria exhibit versatile features of which the…”
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  9. 9

    Evolutionary Characteristics, Regional Differences and Spatial Convergence of China’s Sustainable Agricultural Development Level by Zhu, Honghui, Zheng, Xin

    Published in Land (Basel) (01-06-2024)
    “…Sustainable agricultural development is a fundamental requirement and a crucial goal of modern agriculture. It is also a significant means of enabling farmers…”
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  10. 10

    Identification of the hub genes associated with prostate cancer tumorigenesis by Zhu, Honghui, Lin, Qi, Gao, Xiaomin, Huang, Xixi

    Published in Frontiers in oncology (12-05-2023)
    “…Prostate cancer (PCa) is one of the most common malignant tumors of the male urogenital system; however, the underlying mechanisms remain largely unclear. This…”
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  11. 11

    Characteristics of a lipase ArEstA with lytic activity against drug-resistant pathogen from a novel myxobacterium, Archangium lipolyticum sp. nov by Zhou, Yang, Chen, Haixin, Jiang, Hongxia, Yao, Qing, Zhu, Honghui

    Published in Frontiers in microbiology (04-01-2024)
    “…Bacteriolytic myxobacteria are versatile micropredators and are proposed as potential biocontrol agents against diverse bacterial and fungal pathogens…”
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  12. 12

    Current understanding of substrate specificity and regioselectivity of LPMOs by Zhou, Xiaoli, Zhu, Honghui

    Published in Bioresources and bioprocessing (02-03-2020)
    “…Renewable biomass such as cellulose and chitin are the most abundant sustainable sources of energy and materials. However, due to the low degradation…”
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  13. 13

    Acidic soil inhibits the functionality of arbuscular mycorrhizal fungi by reducing arbuscule formation in tomato roots by Liu, Xiaodi, Feng, Zengwei, Zhao, Zhiying, Zhu, Honghui, Yao, Qing

    Published in Soil science and plant nutrition (Tokyo) (03-03-2020)
    “…Acidic soil is widely distributed in terrestrial ecosystems, which causes large challenges to crop production. Arbuscular mycorrhizal fungi (AMF) can increase…”
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  14. 14

    Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities by Li, Hongyan, Deng, Zeyuan, Zhu, Honghui, Hu, Chanli, Liu, Ronghua, Young, J. Christopher, Tsao, Rong

    Published in Food research international (01-04-2012)
    “…Twelve highly pigmented (red or purple) vegetables (carrots, cabbage, cauliflower, potatoes, onions, asparagus and eggplant) were investigated for their total…”
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  15. 15

    Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species by Li, Hongyan, Deng, Zeyuan, Liu, Ronghua, Zhu, Honghui, Draves, Jamie, Marcone, Massimo, Sun, Yong, Tsao, Rong

    Published in Journal of food composition and analysis (01-02-2015)
    “…•Total and individual phenolics differed among parts of three Amaranthus species.•Total individual betacyanins differed among parts of three Amaranthus…”
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  16. 16

    Exogenous myristate promotes the colonization of arbuscular mycorrhizal fungi in tomato by Liu, Xiaodi, Feng, Zengwei, Zhang, Wei, Yao, Qing, Zhu, Honghui

    Published in Frontiers in plant science (02-11-2023)
    “…Arbuscular mycorrhizal fungi (AMF) can establish symbiotic associations with the roots of most terrestrial plants, thereby improving the tolerance of the host…”
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  17. 17

    Soil Organic Carbon Attenuates the Influence of Plants on Root-Associated Bacterial Community by Zhou, Yang, Yao, Qing, Zhu, Honghui

    Published in Frontiers in microbiology (09-11-2020)
    “…Plant-derived carbon (PDC) released by roots has a strong effect on root-associated bacterial community, which is critical for plant fitness in natural…”
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  18. 18

    Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins by Dong, Honghong, Xu, Xin, Gao, Ruixiang, Li, Yueqiu, Li, Anzhang, Yao, Qing, Zhu, Honghui

    Published in Frontiers in microbiology (07-02-2022)
    “…The pathogenic bacterium caused tomato bacterial wilt (TBW), a destructive soil-borne disease worldwide. There is an urgent need to develop effective control…”
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  19. 19

    Culture-dependent and -independent methods revealed an abundant myxobacterial community shaped by other bacteria and pH in Dinghushan acidic soils by Wang, Chunling, Lv, Yingying, Li, Anzhang, Yao, Qing, Feng, Guangda, Zhu, Honghui

    Published in PloS one (14-09-2020)
    “…Myxobacteria are one of the most promising secondary metabolites producers. However, they are difficult to isolate and cultivate. To obtain more myxobacteria…”
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  20. 20

    Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models by Chen, Yuhuan, Zhang, Hua, Liu, Ronghua, Mats, Lili, Zhu, Honghui, Pauls, K. Peter, Deng, Zeyuan, Tsao, Rong

    Published in Journal of functional foods (01-02-2019)
    “…[Display omitted] •Common bean milk and yogurt were developed, and their bioactivities were assessed.•Phenolics and peptides were characterized in bean…”
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