Search Results - "Zhu, Honghui"
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1
Multivariate time series prediction of lane changing behavior using deep neural network
Published in Applied intelligence (Dordrecht, Netherlands) (01-10-2018)“…Many real world pattern classification problems involve the process and analysis of multiple variables in temporal domain. This type of problem is referred to…”
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2
Bacillus velezensis RC116 Inhibits the Pathogens of Bacterial Wilt and Fusarium Wilt in Tomato with Multiple Biocontrol Traits
Published in International journal of molecular sciences (10-05-2023)“…Soil-borne plant diseases seriously threaten the tomato industry worldwide. Currently, eco-friendly biocontrol strategies have been increasingly considered as…”
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3
Variation in Soil Microbial Community Structure Associated with Different Legume Species Is Greater than that Associated with Different Grass Species
Published in Frontiers in microbiology (31-05-2017)“…Plants are the essential factors shaping soil microbial community (SMC) structure. When most studies focus on the difference in the SMC structure associated…”
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4
Homology-dependent recombination of large synthetic pathways into E. coli genome via λ-Red and CRISPR/Cas9 dependent selection methodology
Published in Microbial cell factories (24-05-2020)“…Metabolic engineering frequently needs genomic integration of many heterologous genes for biosynthetic pathway assembly. Despite great progresses in genome…”
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5
Responses of Arbuscular Mycorrhizal Symbiosis to Abiotic Stress: A Lipid-Centric Perspective
Published in Frontiers in plant science (12-11-2020)“…Arbuscular mycorrhizal (AM) fungi are one of the most important soil microbial resources that help host plants cope with various abiotic stresses. Although a…”
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6
Sequence and Structural Analysis of AA9 and AA10 LPMOs: An Insight into the Basis of Substrate Specificity and Regioselectivity
Published in International journal of molecular sciences (17-09-2019)“…Lytic polysaccharide monooxygenases (LPMOs) are key enzymes in both the natural carbon cycle and the biorefinery industry. Understanding the molecular basis of…”
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7
The combined effects of cover crops and symbiotic microbes on phosphatase gene and organic phosphorus hydrolysis in subtropical orchard soils
Published in Soil biology & biochemistry (01-03-2015)“…P deficiency is a major obstacle for crop production in subtropical red soils in South China, and the hydrolysis of organic P (Po) is of great significance in…”
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8
Pseudomonas oligotrophica sp. nov., a Novel Denitrifying Bacterium Possessing Nitrogen Removal Capability Under Low Carbon-Nitrogen Ratio Condition
Published in Frontiers in microbiology (20-05-2022)“…is a large and diverse genus within the known for its important ecological role in the environment. These bacteria exhibit versatile features of which the…”
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9
Evolutionary Characteristics, Regional Differences and Spatial Convergence of China’s Sustainable Agricultural Development Level
Published in Land (Basel) (01-06-2024)“…Sustainable agricultural development is a fundamental requirement and a crucial goal of modern agriculture. It is also a significant means of enabling farmers…”
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10
Identification of the hub genes associated with prostate cancer tumorigenesis
Published in Frontiers in oncology (12-05-2023)“…Prostate cancer (PCa) is one of the most common malignant tumors of the male urogenital system; however, the underlying mechanisms remain largely unclear. This…”
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11
Characteristics of a lipase ArEstA with lytic activity against drug-resistant pathogen from a novel myxobacterium, Archangium lipolyticum sp. nov
Published in Frontiers in microbiology (04-01-2024)“…Bacteriolytic myxobacteria are versatile micropredators and are proposed as potential biocontrol agents against diverse bacterial and fungal pathogens…”
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12
Current understanding of substrate specificity and regioselectivity of LPMOs
Published in Bioresources and bioprocessing (02-03-2020)“…Renewable biomass such as cellulose and chitin are the most abundant sustainable sources of energy and materials. However, due to the low degradation…”
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13
Acidic soil inhibits the functionality of arbuscular mycorrhizal fungi by reducing arbuscule formation in tomato roots
Published in Soil science and plant nutrition (Tokyo) (03-03-2020)“…Acidic soil is widely distributed in terrestrial ecosystems, which causes large challenges to crop production. Arbuscular mycorrhizal fungi (AMF) can increase…”
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14
Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
Published in Food research international (01-04-2012)“…Twelve highly pigmented (red or purple) vegetables (carrots, cabbage, cauliflower, potatoes, onions, asparagus and eggplant) were investigated for their total…”
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Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
Published in Journal of food composition and analysis (01-02-2015)“…•Total and individual phenolics differed among parts of three Amaranthus species.•Total individual betacyanins differed among parts of three Amaranthus…”
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16
Exogenous myristate promotes the colonization of arbuscular mycorrhizal fungi in tomato
Published in Frontiers in plant science (02-11-2023)“…Arbuscular mycorrhizal fungi (AMF) can establish symbiotic associations with the roots of most terrestrial plants, thereby improving the tolerance of the host…”
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17
Soil Organic Carbon Attenuates the Influence of Plants on Root-Associated Bacterial Community
Published in Frontiers in microbiology (09-11-2020)“…Plant-derived carbon (PDC) released by roots has a strong effect on root-associated bacterial community, which is critical for plant fitness in natural…”
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18
Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins
Published in Frontiers in microbiology (07-02-2022)“…The pathogenic bacterium caused tomato bacterial wilt (TBW), a destructive soil-borne disease worldwide. There is an urgent need to develop effective control…”
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Culture-dependent and -independent methods revealed an abundant myxobacterial community shaped by other bacteria and pH in Dinghushan acidic soils
Published in PloS one (14-09-2020)“…Myxobacteria are one of the most promising secondary metabolites producers. However, they are difficult to isolate and cultivate. To obtain more myxobacteria…”
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20
Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
Published in Journal of functional foods (01-02-2019)“…[Display omitted] •Common bean milk and yogurt were developed, and their bioactivities were assessed.•Phenolics and peptides were characterized in bean…”
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