Search Results - "Zhu, Chuanhe"

Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch by Li, Mei, Li, Junxun, Zhu, Chuanhe

“…In the paper, the effects of ultrasound on the enzymolysis properties of corn starch were investigated. The results showed that the rate of enzymolysis changed…”
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Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit ( Prunus salicina L.) by Chen, Zhao, Zhu, Chuanhe

“…► ClO 2 and ultrasound reduced respiration rates and maintained firmness in plums. ► A combined treatment of ClO 2 and ultrasound retained nutrient levels in…”
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Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS) by Pan, Guangyan, Yu, Guoyong, Zhu, Chuanhe, Qiao, Julin

“…► The optimal UAE of FC from HS was established by RSM. ► Compared with the CRE, the time of UAE was saved 2.5 h. ► The yield of FC was 1.32-fold the yield of…”
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Effect of synergic pretreatment with ultrasound and alkaline hydrogen peroxide on enzymolysis and physicochemical properties of corn starch by Liu, Yuan, Li, Mei, Zhu, Chuanhe, Wei, Min

“…In this study, the effects of three kinds of pretreatments (A1: alkaline hydrogen peroxide pretreatment (6% H 2 O 2 , 4 h, 40 °C), A2: ultrasound pretreatment…”
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Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce ( Lactuca sativa L.) by Chen, Zhao, Zhu, Chuanhe, Zhang, Yan, Niu, Debao, Du, Jinhua

“…Effects of aqueous chlorine dioxide (ClO 2) treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce ( Lactuca sativa L. var. angustana)…”
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Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds by Guo, Peng, Qi, Yijun, Zhu, Chuanhe, Wang, Qun

“…•Cherry seeds were firstly used to produce peptides.•Cherry seeds were good sources of antioxidant peptides.•Multiple separation technologies were used to…”
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Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.) by Chen, Zhao, Zhu, Chuanhe, Han, Ziqiang

“…Effects of aqueous chlorine dioxide (ClO2) treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.) were investigated. Mulberry…”
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Comparison of physicochemical properties, phenolic profiles and antioxidant capacity of hawthorn berries stored at different temperatures and time by Wei, Xueyan, Yin, Yanjing, Xu, Kang, Wang, Tao, Zhu, Chuanhe, Liu, Wen, Guo, Mengmeng

“…This research investigated the effect of different storage temperatures on the compositional changes, physicochemical characteristics, and functional…”
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Study on Application of Hawthorn Seed in Cultivation of Pleurotus ostreatus by Shi, Guohao, Wu, Shuai, Zhu, Chuanhe

“…In the paper, the cultivation of Pleurotus ostreatus using abandoned hawthorn seeds as a culture medium was investigated. The results indicated that the…”
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Physicochemical properties and antioxidant activity of pectin from hawthorn wine pomace: A comparison of different extraction methods by Sun, Dengyue, Chen, Xiaowen, Zhu, Chuanhe

“…In the paper, to enhance the value and utilization rate of hawthorn wine pomace waste, four kinds of pectin were gained from hawthorn wine pomace by…”
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Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin by Chen, Xiaowen, Qi, Yijun, Zhu, Chuanhe, Wang, Qun

“…In this paper, the effects of ultrasonic on the degradation kinetics, structure properties, and antioxidant activity of hawthorn pectin were studied. According…”
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Effect of ultrasonic pretreatment on fermentation performance and quality of fermented hawthorn pulp by lactic acid bacteria by Liu, Yuan, Zhu, Jinxin, Zhu, Chuanhe

“…•Appropriate ultrasonic treatment could stimulate the rapid growth of Lab.•Appropriate ultrasonic treatment could promoted exchange substances of the…”
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Characterization of edible film fabricated with HG-type hawthorn pectin gained using different extraction methods by Qin, Chunge, Yang, Guangcheng, Zhu, Chuanhe, Wei, Min

“…In this study, four HG-type pectins were obtained using hydrochloric acid extraction (HA-HP), citric acid extraction (CA-HP), ultrasonic-assisted extraction…”
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Physicochemical properties and Pb2+ adsorption capacity of freeze-dried hawthorn pectin fractions by gradient ethanol precipitation by Li, Zhixin, Zhang, Xiaoyan, Zhu, Chuanhe

“…Three fractions of FHP20, FHP40 and FHP60 were obtained from freeze-dried hawthorn pectin by gradient ethanol precipitation (20–60 %), and their…”
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Comparative study of HG-type low-ester hawthorn pectin as a promising material for the preparation of hydrogel by Bu, Kaixuan, Wu, Shuai, Zhu, Chuanhe, Wei, Min

“…Homogalacturonan (HG)-type pectin has been considered suitable for the formation of hydrogel, but it is unknown whether the less side chain will limit the…”
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Effect of different processing methods of hawthorn on the properties and emulsification performance of hawthorn pectin by Li, Zhixin, Zhang, Jiarui, Zhang, Hao, Liu, Yuan, Zhu, Chuanhe

“…Five types of hawthorns were obtained using hot air drying (HH), vacuum freeze-drying (FH), Parched processing (PH), Charred processing (CH), and blackening…”
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Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacks by Zhu, Jinxing, Liu, Yuan, Zhu, Chuanhe, Wei, Min

“…In this study, the physical properties and sensory characteristics of apple chip snacks gained by hot air drying (HAD), freeze drying (FD), hot air drying…”
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Ultrasonic-microwave technique promotes the physicochemical structure of hydrogel and its release characterization of curcumin in vitro by Bu, Kaixuan, Huang, Dongjie, Zhang, Hao, Xu, Kang, Zhu, Chuanhe

“…In this study, soybean protein isolate and hawthorn pectin were mixed to prepare binary hydrogels using ultrasound and microwave techniques. Moderate treatment…”
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Synthesis, physicochemical characterization, antibacterial activity, and biocompatibility of quaternized hawthorn pectin by Qin, Chunge, Yang, Guangcheng, Wu, Shuai, Zhang, Hao, Zhu, Chuanhe

“…Quaternized polysaccharides are considered as potential antimicrobial materials due to their antimicrobial activity, biodegradability, biocompatibility, and…”
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Physicochemical properties, structure and biological activities of a novel low-molecular-weight hawthorn pectin by Zhu, Yiwei, Zhang, Ting, Wang, Haoyu, Zhu, Chuanhe, Wei, Min

“…A novel low-molecular-weight pectin (MPE-90) from hawthorn (Crataegus pinnatifida) was obtained by sequential citric acid extraction, pectinase modification,…”
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