Search Results - "Zhou, Zhengkui"
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Resequencing 302 wild and cultivated accessions identifies genes related to domestication and improvement in soybean
Published in Nature biotechnology (01-04-2015)“…Resequencing of 302 soybean accessions and GWAS provide a comprehensive resource for soybean geneticists and breeders. Understanding soybean ( Glycine max )…”
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2
Genome-wide association study of 12 agronomic traits in peach
Published in Nature communications (08-11-2016)“…Peach ( Prunus persica L.) is a highly valuable crop species and is recognized by molecular researchers as a model fruit for the Rosaceae family. Using…”
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3
An intercross population study reveals genes associated with body size and plumage color in ducks
Published in Nature communications (17-07-2018)“…Comparative population genomics offers an opportunity to discover the signatures of artificial selection during animal domestication, however, their function…”
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4
Genome-wide association studies dissect the genetic networks underlying agronomical traits in soybean
Published in Genome Biology (24-08-2017)“…Soybean (Glycine max [L.] Merr.) is one of the most important oil and protein crops. Ever-increasing soybean consumption necessitates the improvement of…”
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5
Cis-eQTLs in seven duck tissues identify novel candidate genes for growth and carcass traits
Published in BMC genomics (30-04-2024)“…Expression quantitative trait loci (eQTL) studies aim to understand the influence of genetic variants on gene expression. The colocalization of eQTL mapping…”
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6
MAG molten pool edge detection algorithm based on a fusion of dark channel prior dehazing and image enhancement
Published in Optoelectronics letters (01-10-2024)“…Metal active gas (MAG) welding is one of the widely applied welding techniques using argon and carbon dioxide as shielding gas. In response to the problem of…”
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7
Unique feather color characteristics and transcriptome analysis of hair follicles in Liancheng White ducks
Published in Poultry science (01-07-2024)“…Avian feather color is a fascinating trait, and the genetic mechanism of duck plumage formation is still in the preliminary stage. In this study, feather color…”
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Embryonic growth and effect of embryonic age on quantitative and functional characteristics of duck primary hepatocytes
Published in Poultry science (01-04-2024)“…Primary hepatocytes (PH) have been widely used in metabolic and disease-resistance mechanism research. However, hepatocyte isolation (HI) remains challenging…”
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9
Effects of DHAV-3 infection on innate immunity, antioxidant capacity, and lipid metabolism in ducks with different DHAV-3 susceptibilities
Published in Poultry science (01-03-2024)“…The aim of the experiment was to evaluate the status of innate immunity, oxidative status and lipid accumulation in ducklings exhibiting varying…”
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10
Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck
Published in Poultry science (01-12-2023)“…As a complex food, meat displays various biochemical properties that are determined to a great extent by physical architecture and lipid metabolites. Pekin…”
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11
Genome-wide association study reveals the genetic determinism of serum biochemical indicators in ducks
Published in BMC genomics (27-12-2022)“…The serum is rich in nutrients and plays an essential role in electrolyte and acid-base balance, maintaining cellular homeostasis. In addition, serum…”
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12
Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression
Published in BMC genomics (17-01-2020)“…Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid…”
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13
Severe pantothenic acid deficiency induces alterations in the intestinal mucosal proteome of starter Pekin ducks
Published in BMC genomics (30-06-2021)“…Abstract Background Pantothenic acid deficiency (PAD) results in growth depression and intestinal hypofunction of animals. However, the underlying molecular…”
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14
Genome-wide association studies demonstrate that TASP1 contributes to increased muscle fiber diameter
Published in Heredity (01-06-2021)“…Muscle fiber diameter is an economically important trait because it affects meat yield and quality. However, the genetic basis underlying muscle fiber diameter…”
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15
Rapid evolution of a retro-transposable hotspot of ovine genome underlies the alteration of BMP2 expression and development of fat tails
Published in BMC genomics (02-04-2019)“…Sheep have developed the ability to store fat in their tails, which is a unique way of reserving energy to survive a harsh environment. However, the mechanism…”
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16
Genome-wide association analysis reveal the genetic reasons affect melanin spot accumulation in beak skin of ducks
Published in BMC genomics (26-03-2022)“…Skin pigmentation is a broadly appearing phenomenon of most animals and humans in nature. Here we used a bird model to investigate why melanin spot deposits on…”
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17
Effects of genetic selection and threonine on meat quality in Pekin ducks
Published in Poultry science (01-05-2020)“…The present study was conducted to investigate the effects of genetic selection and threonine levels on meat quality in Pekin ducks. At 15 D of age, 192 lean…”
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18
Concerted evolution of D1 and D2 to regulate chlorophyll degradation in soybean
Published in The Plant journal : for cell and molecular biology (01-03-2014)“…Polyploidy is a common phenomenon, particularly in plants. The soybean (Glycine max [L.] Merr.) genome has undergone two whole genome duplication (WGD) events…”
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19
Genetic parameters and genomic prediction of growth and breast morphological traits in a crossbreed duck population
Published in Evolutionary applications (01-02-2024)“…Genomic selection (GS) has great potential to increase genetic gain in poultry breeding. However, the performance of genomic prediction in duck growth and…”
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20
Maternal diet deficient in riboflavin induces embryonic death associated with alterations in the hepatic proteome of duck embryos
Published in Nutrition & metabolism (14-03-2019)“…Maternal riboflavin deficiency (RD) induces embryonic death in poultry. The underlying mechanisms, however, remain to be established and an overview of…”
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