Search Results - "Zhou, Guanghong"

Meat protein based bioactive peptides and their potential functional activity: a review by Xing, Lujuan, Liu, Rui, Cao, Songmin, Zhang, Wangang, Guanghong, Zhou

“…Summary Bioactive peptides are the general name for the short amino acid sequences, which could be generated from the hydrolysis of parent proteins including…”
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Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics by Han, Minyi, Wang, Peng, Xu, Xinglian, Zhou, Guanghong

“…The changes of water mobility and fractal dimension (Df) during pork myofibrillar proteins (PMP) heat-induced gelation were investigated using low-field…”
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Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef by Zou, Yunhe, Kang, Dacheng, Liu, Rui, Qi, Jun, Zhou, Guanghong, Zhang, Wangang

“…•PUS treatment could increase the permeability of sodium chloride contents in cooking.•PUS treatment resulted in an increase in the sugar contents and…”
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Potential of high pressure homogenization to solubilize chicken breast myofibrillar proteins in water by Chen, Xing, Xu, Xinglian, Zhou, Guanghong

“…Myofibrillar proteins (MPs) of chicken breast were generally insoluble in water. The potential of high-pressure homogenization (HPH) to solubilize chicken…”
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Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose by Shi, Jie, Nian, Yingqun, Da, Dandan, Xu, Xinglian, Zhou, Guanghong, Zhao, Di, Li, Chunbao

“…The aim of this study was to evaluate the feasibility of electronic nose (E-nose) and gas chromatography mass spectrometry (GC-MS) to discriminate braised…”
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New insights into the ultrasound impact on covalent reactions of myofibrillar protein by Chen, Jiahui, Chen, Xing, Zhou, Guanghong, Xu, Xinglian

“…[Display omitted] •The effects of ultrasound on covalent reactions of myofibrillar protein were investigated.•Ultrasound accelerated the reactions of…”
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Stress Effects on Meat Quality: A Mechanistic Perspective by Xing, Tong, Gao, Feng, Tume, Ronald K., Zhou, Guanghong, Xu, Xinglian

“…Stress inevitably occurs from the farm to abattoir in modern livestock husbandry. The effects of stress on the behavioral and physiological status and ultimate…”
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Changes in calpain activity, protein degradation and microstructure of beef M. semitendinosus by the application of ultrasound by Wang, Anran, Kang, Dacheng, Zhang, Wangang, Zhang, Chaoyang, Zou, Yunhe, Zhou, Guanghong

“…•Ultrasound improved the tenderness of beef during postmortem aging;•Ultrasound accelerated the activation and autolysis of μ-calpain;•Ultrasound resulted in…”
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Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants by Wang, Huhu, Cai, Linlin, Li, Yunhan, Xu, Xinglian, Zhou, Guanghong

“…Microorganism biofilms can form on food-contact surfaces and lead to cross-contamination of bacteria during food processing. The dynamics of biofilm formation…”
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Inaugural editorial by Zhou, Guanghong

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Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate by Cao, Songmin, Wang, Yi, Hao, Yuejing, Zhang, Wangang, Zhou, Guanghong

“…In this study, we investigated the antihypertensive effects in vitro and in vivo of novel angiotensin-converting enzyme inhibitory (ACEI) peptides purified and…”
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Cryptic terrestrial fungus-like fossils of the early Ediacaran Period by Gan, Tian, Luo, Taiyi, Pang, Ke, Zhou, Chuanming, Zhou, Guanghong, Wan, Bin, Li, Gang, Yi, Qiru, Czaja, Andrew D., Xiao, Shuhai

“…The colonization of land by fungi had a significant impact on the terrestrial ecosystem and biogeochemical cycles on Earth surface systems. Although fungi may…”
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Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism by Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, Gao, Feng

“…We investigated the molecular mechanisms by which chronic heat stress impairs the breast-meat quality of broilers. Broilers were assigned to three groups: the…”
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Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF) by Dong, Ming, Xu, Yujuan, Zhang, Yumei, Han, Minyi, Wang, Peng, Xu, Xinglian, Zhou, Guanghong

“…The present study was performed to clarify the effects of pulsed electric field (PEF) on the physicochemical properties and conformations of myofibrillar…”
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Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods by Chen, Xing, Tume, Ronald Keith, Xiong, Youling, Xu, Xinglian, Zhou, Guanghong, Chen, Conggui, Nishiumi, Tadayuki

“…The texture, yield, and organoleptic properties of comminuted meat products are closely related to the structure and functionality of myofibrillar proteins…”
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Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age by Deng, Shaolin, Liu, Rui, Li, Chunbao, Xu, Xinglian, Zhou, Guanghong

“…The objective of this research was to investigate the effects of Mahuang and Tuer chickens, 2 representatives of the native chicken breed, and the slaughter…”
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The mechanism of high pressure-induced gels of rabbit myosin by Cao, Yingying, Xia, Tianlan, Zhou, Guanghong, Xu, Xinglian

“…Rabbit myosin (20mg/mL of 0.6M NaCl, pH 6.5) was subjected to various pressures (100–400MPa) at 20°C for 10min to investigate pressure-induced gel mechanism by…”
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Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at different NaCl concentrations by Feng, Meiqin, Pan, Lihua, Yang, Xue, Sun, Jian, Xu, Xinglian, Zhou, Guanghong

“…This study aimed to investigate the thermal gelling properties of porcine myofibrillar protein (MP) containing flaxseed gum (FG) at different NaCl…”
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Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing by Chen, Jiahui, Zeng, Xianming, Chai, Jiale, Zhou, Guanghong, Xu, Xinglian

“…•The modifications during ultrasound can be regulated by different flavonoids.•Diverse myofibrillar protein–flavonoid complexes in emulsifiers were…”
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A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications by Chen, Jiahui, Zeng, Xianming, Sun, Xiaomei, Zhou, Guanghong, Xu, Xinglian

“…•The effects of polysaccharides on the sono-physico-chemical impacts were studied.•The impacts of locust bean gum on myofibrillar protein are different from…”
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