Search Results - "Zhong, Yuyue"

High Amylose-Based Bio Composites: Structures, Functions and Applications by Faisal, Marwa, Kou, Tingting, Zhong, Yuyue, Blennow, Andreas

“…As biodegradable and eco-friendly bio-resources, polysaccharides from a wide range of sources show steadily increasing interest. The increasing fossil-based…”
Get full text

Evolutionary, structural and expression analysis of core genes involved in starch synthesis by Qu, Jianzhou, Xu, Shutu, Zhang, Zhengquan, Chen, Guangzhou, Zhong, Yuyue, Liu, Linsan, Zhang, Renhe, Xue, Jiquan, Guo, Dongwei

“…Starch is the main storage carbohydrate in plants and an important natural resource for food, feed and industrial raw materials. However, the details regarding…”
Get full text

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches by Tian, Yu, Wang, Yu, Zhong, Yuyue, Møller, Marie Sofie, Westh, Peter, Svensson, Birte, Blennow, Andreas

“…Enzymatic hydrolysis of starch granules forms the fundamental basis of how nature degrades starch in plant cells, how starch is utilized as an energy resource…”
Get full text

Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour by Zhang, Xudong, Chen, Yaofeng, Zhang, Renhe, Zhong, Yuyue, Luo, Yan, Xu, Shutu, Liu, Jianchao, Xue, Jiquan, Guo, Dongwei

“…High amylose maize flour (HAMF), normal maize flour (NMF), extruded normal maize flour (ENMF) and extruded high amylose maize flour (EHAMF) were employed to…”
Get full text

Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties by Ding, Li, Blennow, Andreas, Zhong, Yuyue

“…The effects of starch phosphate monoester content (SPC), namely C-3 (C3P) and C-6 phosphate monoesters (C6P), on the starch properties were investigated using…”
Get full text

The effects of fermentation of Qu on the digestibility and structure of waxy maize starch by Wu, Wenhao, Zhang, Xudong, Qu, Jianzhou, Xu, Renyuan, Liu, Na, Zhu, Chuanhao, Li, Huanhuan, Liu, Xingxun, Zhong, Yuyue, Guo, Dongwei

“…The fermentation of (FQ) could efficiently produce enzymatically modified starch at a low cost. However, it is poorly understood that how FQ influences the…”
Get full text

Comparative transcriptomics reveals the difference in early endosperm development between maize with different amylose contents by Qu, Jianzhou, Xu, Shutu, Tian, Xiaokang, Li, Ting, Wang, Licheng, Zhong, Yuyue, Xue, Jiquan, Guo, Dongwei

“…In seeds, the endosperm is a crucial organ that plays vital roles in supporting embryo development and determining seed weight and quality. Starch is the…”
Get full text

Amylopectin starch granule lamellar structure as deduced from unit chain length data by Zhong, Yuyue, Bertoft, Eric, Li, Zhihang, Blennow, Andreas, Liu, Xingxun

“…In this study, the molecular and aggregation structures of nine types of pure amylopectin (waxy) starches from sorghum (WSS), wheat (WWS) and millet (WMS) were…”
Get full text

Rice starch multi-level structure and functional relationships by Zhong, Yuyue, Qu, Jianzhou, Li, Zhihang, Tian, Yu, Zhu, Fan, Blennow, Andreas, Liu, Xingxun

“…Starch from 15 different rice genotypes with amylose content (AC) ranging 1.5%–30.6% were investigated for relationships between structures and properties. For…”
Get full text

Relationship between molecular structure and lamellar and crystalline structure of rice starch by Zhong, Yuyue, Li, Zhihang, Qu, Jianzhou, Bertoft, Eric, Li, Ming, Zhu, Fan, Blennow, Andreas, Liu, Xingxun

“…•ACL of fb1 chains positively correlated with lamellar and crystalline order.•ACLfb1 and RCfb2 positively correlated with amorphous lamellar thickness.•Higher…”
Get full text

Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize by Zhong, Yuyue, Qu, Jianzhou, Blennow, Andreas, Liu, Xingxun, Guo, Dongwei

“…The molecular structure and the expression levels of starch biosynthesis-related genes of three types of high-amylose maize (HAM) genotypes and one normal…”
Get full text

Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals by Zhu, Chuanhao, Zhang, Maoxi, Yang, Aojun, Zhong, Yuyue, Guo, Dongwei

“…In this study, high-amylose starch (HAS) was processed using sulfuric acid-ultrasonic cross-linking to produce high-amylose starch nanocrystals (HASNC). These…”
Get full text

High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800 by Tian, Yu, Qu, Jianzhou, Zhou, Qi, Ding, Li, Cui, Ying, Blennow, Andreas, Zhong, Yuyue, Liu, Xingxun

“…This paper evaluated the relationship between multi-scale structure and high-pressure gelation properties of nine types of starches with different amylose (AM)…”
Get full text

Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches by Zhong, Yuyue, Liu, Linsan, Qu, Jianzhou, Blennow, Andreas, Hansen, Aleksander Riise, Wu, Yuxin, Guo, Dongwei, Liu, Xingxun

“…The molecular and lamellar structures and in vitro digestibility of high amylose maize starch granules were investigated. Size-exclusion chromatography (SEC)…”
Get full text

Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch by Zhong, Yuyue, Liang, Wenxin, Pu, Hanqi, Blennow, Andreas, Liu, Xingxun, Guo, Dongwei

“…Microwave processing is a suitable technology for starch-based food processing. This work investigated the changes of structures and properties of high-amylose…”
Get full text

Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch by Zhong, Yuyue, Herburger, Klaus, Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, Aleksander Riise, Blennow, Andreas

“…Due to the semi-crystalline structure of native starch granules, enzymatic modification of these solid, raw, entities by branching enzyme (BE) is limited…”
Get full text

Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana by Li, Xiaoping, Ahmad, Abubakar Musa, Zhong, Yuyue, Ding, Li, Blennow, Andreas, Fettke, Joerg

“…Starch granule morphological homogeneity presents a gap in starch research. Transitory starch granules in wild-type plants are discoid, regardless of species…”
Get full text

Recent advances in enzyme biotechnology on modifying gelatinized and granular starch by Zhong, Yuyue, Xu, Jinchuan, Liu, Xingxun, Ding, Li, Svensson, Birte, Herburger, Klaus, Guo, Ke, Pang, Chengfang, Blennow, Andreas

“…Enzymatic modification of foods is an important tool for enhancing starch functionality due to its safety, high efficiency, and specificity. Enzymatic…”
Get full text

High-amylose starch: Structure, functionality and applications by Zhong, Yuyue, Tai, Lingyu, Blennow, Andreas, Ding, Li, Herburger, Klaus, Qu, Jianzhou, Xin, Anzhou, Guo, Dongwei, Hebelstrup, Kim Henrik, Liu, Xingxun

“…Starch with a high amylose (AM) content (high AM starch, HAS) has attracted increasing research attention due to its industrial application potential, such as…”
Get full text

The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering by Xu, Jinchuan, Li, Zhihang, Zhong, Yuyue, Zhou, Qi, Lv, Qi, Chen, Ling, Blennow, Andreas, Liu, Xingxun

“…Dynamic changes of rice starch granules selected for different amylose contents were analyzed in excess water while heated in-situ in a small-angle X-ray…”
Get full text