Search Results - "Zhiqing MEI"

Estimating the cost-effectiveness threshold of advanced non-small cell lung cancer in China using mean opportunity cost and contingent valuation method by Peng, Qian, Yin, Yue, Liang, Min, Zhao, Mingye, Shao, Taihang, Tang, Yaqian, Mei, Zhiqing, Li, Hao, Tang, Wenxi

“…Abstract Objectives Monetizing health has sparked controversy and has implications for pricing strategies of emerging health technologies. Medical insurance…”
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Untargeted metabolomics revealed the effect of soybean metabolites on poly(γ‐glutamic acid) production in fermented natto and its metabolic pathway by Yan, Delin, Huang, Lei, Mei, Zhiqing, Bao, Han, Xie, Yaman, Yang, Cunyi, Gao, Xiangyang

“…BACKGROUND Natto mucus is mainly composed of poly(γ‐glutamic acid) (γ‐PGA), which affects the sensory quality of natto and has some effective functional…”
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QALY-type preference and willingness-to-pay among end-of-life patients with cancer treatments: a pilot study using discrete choice experiment by Yin, Yue, Peng, Qian, Ma, Longhao, Dong, Yi, Sun, Yinan, Xu, Silu, Ding, Nianyang, Liu, Xiaolin, Zhao, Mingye, Tang, Yaqian, Mei, Zhiqing, Shao, Hanqiao, Yan, Dan, Tang, Wenxi

“…Purpose Quality-adjusted life-year (QALY) is a dominant measurement of health gain in economic evaluations for pricing drugs. However, end-of-life (EoL)…”
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Transcriptomic analysis reveals antibacterial mechanism of probiotic fermented Portulaca oleracea L. against Cronobacter sakazakii and application in reconstituted infant formula by Ma, Haorui, Chen, Xiaoxia, Zhang, Xiaoping, Wang, Qian, Mei, Zhiqing, Li, Linqiang, Liu, Yongfeng

“…Cronobacter sakazakii is a foodborne pathogen, and the use of effective and non-hazardous bacteriostatic agents to manage C. sakazakii infection has garnered…”
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Optimization of the Fermentation Conditions of Poly-γ-Glutamic Acid from Natto by PB Experiment Combined with BBD ResponseSurface Method by Delin YAN, Lei HUANG, Jing QIU, Shilang CHEN, Zhiqing MEI, Kaixuan ZHANG, Cunyi YANG, Xiangyang GAO

“…In order to explore the optimal fermentation conditions for the poly-γ-glutamic acid (γ-PGA) production and sensory quality of fermented natto, the…”
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PB试验结合BBD响应面法优化纳豆γ-聚谷氨酸发酵条件 by 严德林, 黄雷, 邱婧, 陈世浪, 梅芷晴, 张凯旋, 杨存义, 高向阳

“…TS201.3; 为探究发酵纳豆γ-聚谷氨酸(poly-γ-glutamic…”
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