Wheat- Thinopyrum Substitution Lines Imprint Compensation Both From Recipients and Donors

Even frequently used in wheat breeding, we still have an insufficient understanding of the biology of the products distant hybridization. In this study, a transcriptomic analysis was performed for six - substitution lines in comparison with the host plants. All the six disomic substitution lines sho...

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Published in:Frontiers in plant science Vol. 13; p. 837410
Main Authors: Lyu, Zhongfan, Hao, Yongchao, Chen, Liyang, Xu, Shoushen, Wang, Hongjin, Li, Mengyao, Ge, Wenyang, Hou, Bingqian, Cheng, Xinxin, Li, Xuefeng, Che, Naixiu, Zhen, Tianyue, Sun, Silong, Bao, Yinguang, Yang, Zujun, Jia, Jizeng, Kong, Lingrang, Wang, Hongwei
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 15-04-2022
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Summary:Even frequently used in wheat breeding, we still have an insufficient understanding of the biology of the products distant hybridization. In this study, a transcriptomic analysis was performed for six - substitution lines in comparison with the host plants. All the six disomic substitution lines showed much stronger "transcriptomic-shock" occurred on alien genomes with 57.43-69.22% genes changed expression level but less on the recipient genome (2.19-8.97%). Genome-wide suppression of alien genes along chromosomes was observed with a high proportion of downregulated genes (39.69-48.21%). Oppositely, the wheat recipient showed genome-wide compensation with more upregulated genes, occurring on all chromosomes but not limited to the homeologous groups. Moreover, strong co-upregulation of the orthologs between wheat and sub-genomes was enriched in photosynthesis with predicted chloroplastic localization, which indicates that the compensation happened not only on wheat host genomes but also on alien genomes.
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Edited by: Maoqun Yu, Chengdu Institute of Biology (CAS), China
Reviewed by: Bernd Hackauf, Julius Kühn-Institut, Germany; Ming Hao, Sichuan Agricultural University, China
These authors have contributed equally to this work
This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2022.837410